Dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; soy-based food beverages used as a milk substitute; dairy analogues, namely, soy milk, flavored soy milk; yogurt; edible oils and fats used as ingredients in the manufacturing of foods and food products.

Pasta products, namely, fresh, dried, and frozen pasta and instant noodles; bakery goods, namely, bread; confectioneries, namely, candy and chocolate candy.

Biotechnology research and development services.

Flour and preparations made from cereals, namely, pancake mix, cake mix, muffin mix, cookie mix, breakfast cereals, processed cereals, namely, oat bran cereals, ready-to-eat cereals, bread, dried pasta, fresh pasta, granola, cereal-based snack food, ready-to-eat cereal derived food bars, processed grains, namely, oat bran cereals, ready-to-eat cereals, bread, dried pasta, fresh pasta, wheat germ, bran, popcorn, oat flakes; bread; pastry and confectionery, namely, candy for food and chocolate candy for food, chocolate confectionery, confectionery fruit jellies, sugar confectionery; ices; sugar; honey; treacle; yeast; yeast extracts; baking powder; chocolate; cereal bars, biscuits, cookies and cake; rice; rice products, namely, puffed rice, rice bread, rice cakes, Chinese rice noodles, rice crackers, rice flour, rice pudding, rice-based snack foods; pastas; muesli; sauces, namely, spaghetti sauce, tomato sauce, chocolate sauce, pasta sauce, pizza sauce, apple sauce, barbecue sauce, fruit sauce, chocolate sauce, soy sauce, hot sauce, meat sauce, gravy sauce, cheese sauce, relish, ketchup, mustard, mayonnaise; spices; seasonings for food; salad dressings.

Non-alcoholic beverages, namely, non-alcoholic dairy-based beverages, non-alcoholic soy-based beverages used as a milk substitute, non-alcoholic flavored dairy analogue drinks, namely, dairy food beverages, non-alcoholic specialty non-carbonated milk based fruit flavored drinks, non-alcoholic yogurt based beverages, non-alcoholic rice-based food beverages, non-alcoholic sport drinks, non-alcoholic energy drinks, non-alcoholic beverages, namely mineral and aerated waters, fruit drinks and fruit juices, non-alcoholic beverages, namely, vitamin drinks, namely, drinking water with vitamins and vitamin preparations in the form of meal replacement drinks and powders, non-alcoholic beverages for sportsmen, namely, protein-enriched sports drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, powders and concentrates for making non-alcoholic fruit flavored beverages, flavored water, energy drinks, sports drinks, fruit drinks, fruit juices, vegetable juices, herbal juices, isotonic beverages, mineral and carbonated waters, non-alcoholic beverages with tea flavor, smoothies, syrups for the preparation of soft drinks, soft drinks.

Instructional and educational materials namely books, guides, brochures, flyers, manuals and newsletters, all containing information about the benefits of DHA and omega-3 fatty acids.

Eggs; dairy products excluding ice cream, ice milk and frozen yogurt; non-alcoholic dairy-based beverages; non-alcoholic soy-based food beverages used as a milk substitute; dairy analogues, namely, soy milk, flavored soy milk, soy yogurt, soy spread, soy cheese; non alcoholic flavored milk-based drinks.

Bakery goods, namely, bread, bread rolls, bread loaves, crisp breads, biscuits, pastries, cakes, cookies, tarts and pies.

Fruit juices.

Instructional and educational materials namely books, guides, brochures, flyers, manuals and newsletters, all containing information about the benefits of DHA and OMEGA-3 fatty acid.

Soy yogurt, non-alcoholic specialty non-carbonated milk based fruit flavored drinks; butter; margarine; butter substitutes; spreadable edible fat; oils, namely, peanut oil, corn oil, olive oil, safflower oil, canola oil and vegetable oil; cheese; cream cheese; sour cream; cottage cheese; milk; cream; whipped cream; snack dips made of sour cream, snack dips made of cream cheese, snack dips made of onion; dairy-based spreads; prepared entrees consisting primarily of meat; meats; fish; poultry; preserved, dried and cooked fruits and vegetables; edible oils and fats used as ingredients in the manufacturing of foods and food products; peanut butter; soups; preparations for making soups; edible dried algae and microalgae.

Snack food, namely, chips, crackers, protein bars and cereal-based snack food; potato chips, potato crisps; salad oil; frozen dairy desserts, namely, ice cream, flavored ices, ice milk and frozen yogurt; pudding; pasta products, namely, fresh and dried pasta; mixes for making bakery goods namely pancake mixes, bread mixes, cake mixes, muffin mixes and cookie mixes; breakfast cereal, processed cereal, granola-based cereals, granola bars and granola snack bars; oatmeal; waffles; confectioneries, namely, chocolate candy; flour mill products, namely, flour made from whole grains; wheat germ; popcorn; food flavorings; sauces namely spaghetti sauce, tomato sauce, chocolate sauce, pizza sauce, processed grains for human consumption; salad dressings.

Non-alcoholic rice-based food beverages; vegetable juices; water; sparkling water.

Biotechnology research and development services.

Instructional and educational materials namely software containing information about the benefits of DHA and OMEGA-3 fatty acids.

Instructional and educational materials namely books, guides, brochures, flyers, manuals and newsletters, all containing information about the benefits of DHA and OMEGA-3 fatty acids.

Oils, namely, peanut oil, corn oil, olive oil, safflower oil, canola oil and vegetable oil; eggs; dairy products excluding ice cream, ice milk and frozen yogurt; non-alcoholic dairy-based beverages; non-alcoholic soybased food beverages used as a milk substitute; dairy analogues, namely, soy milk, flavored soy milk, soy yogurt, non-alcoholic flavored dairy analogue drinks, namely, dairy food beverages; non-alcoholic flavored milk-based drinks; non-alcoholic specialty non-carbonated milk based fruit flavored drinks; non-alcoholic yogurt based beverages; butter; margarine; butter substitutes; spreadable edible fat; cheese; cream cheese; sour cream; cottage cheese; milk; cream; whipped cream; snack food dips; dairy-based spreads; yogurt; egg substitutes; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of vegetables; meats; fish; poultry; preserved, dried and cooked fruits and vegetables; edible oils and fats used as ingredients in the manufacturing of foods and food products; peanut butter; potato chips, potato crisps; soups, preparations for making soups; edible dried algae and microalgae.

Bakery goods, namely, bread, bread rolls, bread loaves, crisp breads, biscuits, pastries, cakes, cookies, tarts and pies.

Bran.

Non-alcoholic fruit based soft drinks, non-alcoholic vegetable based soft drinks; non-alcoholic rice-based food beverages; fruit juices; vegetable juices; soft drinks; water; sparkling water.

Biotechnology research and development services.