Printed publications in the fields of music and entertainment.

Casual clothing

Investment of funds for others, mortgage services, insurance services, financial planning.

Hydrogen dispensing equipment for refueling stations, namely, fuel pumps; hydrogen automotive fuel dispensers used in service stations;

Programmable logic controllers for hydrogen automotive fuel dispensers used in service stations for improving and optimizing the fill time and quantity of a hydrogen tank

Charcoal briquettes; barbecue lighter fluid

Meat probe

Food processors; blenders

Knives and knife sets; can openers; fruit and vegetable peelers; meat tenderizers; pizza cutters; flatware; serving spoons

Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for food; food emulsifiers, namely food additives used to stabilize and improve texture of food preparations, food defoamant, anti-aging affect for bread; food additives, namely antioxidant for food preparation; chemicals to prevent mildew; ferments, especially enzyme for the chemical industry; natural and synthetic edible compounds for maintaining food freshness and for preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin (raw material); plasticizers for foodstuffs; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes in the food industry; fermented polysaccharide derived from microorganisms; hydrolyzed protein for food additives and food fillers; agents for preventing the aging of food; chemical chelating agents; chemical conditioning agents for improving food flavor, texture and color, chemical conditioning agents for preventing food color fading, chemical conditioning agents for increasing water and oil absorbability, acid resistivity and shape retainability in food, chemical conditioning agents for enhancing softness and delectableness in rice, chemical conditioning agents for improving food yield (none of the foregoing for medical purposes); chemicals for use as an additive to food; chemical agents and chemical preparations for use in the food industry; artificial sweeteners; flour and starch for industrial purposes; Fungicides for kitchen purposes; alcoholic based sterilizers for sterilization of manufacturing process in kitchens and food-processing factories and for manufacturing of food products; empty capsules for pharmaceuticals; dietary supplements for humans, namely, non-alcoholic Chinese plum juice drink; lacteal flour for babies; Edible oils and fats; milk products; frozen vegetables; frozen fruits; meat extracts; dried meat and dried meat products; processed seafood products containing seaweed extracts or seafood extracts, namely pure and mixed extracts of dried bonitos, bonitos, small dried sardines, crabs, scallops, clams, dried tangles [kombu], conger eels, shrimps, croakers, sardines, krill, oysters and mussels; dried seafood and dried seafood products, namely dried seaweed and freeze-dried clams, cod roe, crabs, sea urchins and salmons; dried vegetables; dried fruits; vegetable extracts for food; powdered pot herbs for use as flavourings and dried plum flakes; white of eggs; yolk of eggs; powdered eggs; fried, sliced and dried eggs and egg sheets and dried scrambled egg and dried egg crepe strips; instant or pre-cooked soup; curry, stew and soup mixes; soup; dried flakes of laver mixes for sprinkling on rice in hot water [Ochazuke mixes]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; protein for use in manufacture of foodstuffs; food protein as a raw material; food protein as a substitute for meat products; food thickeners consisting mainly of polyphosphate, gums and modified starch for binding sausages; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; additive to create beverage flavors, other than essential oils; additive to create food flavors, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; confectionery, namely doughnuts, cakes, pies, Danish pastries, steamed bread, croissants, buns and waffles; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburgers; pizzas; hot dogs; meat pies; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionary); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; food seasonings [other than spices]; ice cream mixes; sherbet mixes; yeast powder; Koji [fermented malted rice]; yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; yeast for foodstuffs and yeast used as a coating for foodstuffs; baking powder; malt extract for food; instant confectionery mixes, namely doughnut, pancake, cookie, sweet bun, and pudding mixes; rice; husked oats; husked barley; flour premixes; cake powder; starch for food; soya flour; flour for foodstuffs; Edible seaweeds; vegetables (fresh); fruits (fresh); copra; foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese barnyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; sorghum (unprocessed); protein for animal consumption; animal foodstuffs; additives to fodder, except those for medical purposes; yeast for animal consumption; Japanese white liquor [Shochu]; Japanese shochu-based mixed liquor [Mirin]; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages [Chuhai]; sake; Chinese rice wine such as Shaoxing wine or aged Huangjiu (aged yellow wine); wines; alcoholic beverages and distilled spirits (except beers) namely brandy, whisky, cognac, brandy and whisky based liquors, brandy or rum used for confectionery or bread making.

Milk products; frozen vegetables; frozen fruits; Ice cream mixes; sherbet mixes; husked rice; husked oats; husked barley.

Chemical preparations to prevent and clear clogged drains.

Sandwiches for consumption on or off the premises.