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About 1,053 Trademarks found for “MICRO-MIN”

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MICRO-MIN*

MICR*

*MIN

MI*IN

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

2227855
REGISTERED

on 20 Dec 2024

This trademark image represents the idea of microstretching as being a continuous gentle stretching process similar to the concept of yin and yang represented by the outer images of the logo found within the blue circle above the letter "N" in microStretching. In turn the inner image above the letter "N" of microStretching within the logo refers to the concept of double infinity. The image is part of my previous word trademarks (TMA 556,410; TMA 603,644). The word micro found in white font is surrounded by blue with stretching in black. Underneath the word microstretching are the words beyond stretching.

Nikos Apostolopoulos

2227855 · 14 Dec 2022

044

Physiotherapy Services

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Coty brands management inc. (12)

Unilever canada inc. (11)

Groupe millenium micro inc. (9)

L'oreal (7)

Amphenol corporation (a delaware corporation) (6)

177107 canada inc. (4)

Anteis sa (4)

Cog marketers ltd. dba agroliquid (4)

L'oreal société anonyme (4)

Micro focus ip development limited (4)

Categories

Class 9 (255)

Class 3 (122)

Class 5 (105)

Class 16 (92)

Class 35 (89)

Class 10 (77)

Class 7 (72)

Class 42 (71)

Class 1 (70)

Class 11 (69)

Class 21 (62)

Class 28 (53)

Class 30 (43)

Class 37 (42)

Class 20 (36)

Class 25 (34)

Class 41 (34)

Class 29 (32)

Class 8 (30)

Class 24 (28)

Class 40 (27)

Class 12 (26)

Class 6 (24)

Class 31 (23)

Class 38 (21)

Class 17 (18)

Class 36 (18)

Class 19 (17)

Class 39 (16)

Class 34 (15)

Class 18 (14)

Class 4 (13)

Class 2 (11)

Class 32 (11)

Class 44 (11)

Class 14 (10)

Class 26 (10)

Class 43 (10)

Class 27 (8)

Class 45 (8)

Class 22 (5)

Class 13 (3)

Class 33 (3)

Class 23 (2)

Correspondents

Smart & biggar lp (158)

Gowling wlg (canada) llp (92)

Robic agence pi s.E.C./ robic ip agency lp (48)

Borden ladner gervais llp (42)

Osler, hoskin & harcourt llp (24)

Marks & clerk (23)

Fasken martineau dumoulin llp (22)

Norton rose fulbright canada llp/s.E.N.C.R.L.,s.R.L. (19)

Aventum ip law llp (17)

End of search results

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