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About 1,176 Trademarks found for “CREAM-PUFF”

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CREAM-PUFF*

CREA*

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2343316
FORMALIZED

on 9 Aug 2024

NOW MADE FROM DAIYA DAIRY FREE OAT CREAM BLEND DÉSORMAIS FABRIQUÉ À PARTIR DE CRÈME D'AVOINE (MÉLANGE) DESIGN

DAIYA FOODS INC.

2343316 · 9 Aug 2024

029

030

Food products, namely, non-dairy cheese substitutes; Non-dairy cheese ...

1177191
EXPUNGED

on 18 Feb 2020

THE TROPICS COME ALIVE WITH OUR DELICIOUS COCONUT ICE CREAM AND MANGO SORBET CENTRE SPRINKLED WITH REAL COCONUT FLAKES

MARIO'S GELATI LTD.

1177191 · 2 May 2003

030

Frozen dessert confections.

2346208
FORMALIZED

on 28 Aug 2024

CHEESE NOW MADE FROM DAIYA DAIRY FREE OAT CREAM BLEND FROMAGE DÉSORMAIS FABRIQUÉ À PARTIR DE CRÈME D'AVOINE (MÉLANGE) DESIGN

DAIYA FOODS INC.

2346208 · 28 Aug 2024

029

030

Food products, namely, non-dairy cheese substitutes; Non-dairy cheese ...

1545404
REGISTERED

on 13 Jun 2012

6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES.

COTY BRANDS MANAGEMENT INC.

1545404 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1545392
REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Aritzia lp (26)

Unilever canada inc. (23)

L'oreal société anonyme (18)

L'oreal (15)

The procter & gamble company (13)

Eos products llc (11)

U l canada inc. (11)

Unilever plc (11)

Amorepacific corporation (10)

Lg h&h co. ltd. (10)

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Correspondents

Smart & biggar lp (174)

Gowling wlg (canada) llp (74)

Fasken martineau dumoulin llp (63)

Borden ladner gervais llp (56)

Baker & mckenzie llp (50)

Cassels brock & blackwell llp (18)

Marks & clerk (18)

Robic agence pi s.E.C./ robic ip agency lp (17)

Osler, hoskin & harcourt llp (16)

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