Trademarkia Logo

About 1,483 Trademarks found for “DOUBLE-ENDER”

Filters

Also try searching for:

DOUBLE-ENDER*

DOUB*

*DER

DO*ER

2227855
REGISTERED

on 20 Dec 2024

This trademark image represents the idea of microstretching as being a continuous gentle stretching process similar to the concept of yin and yang represented by the outer images of the logo found within the blue circle above the letter "N" in microStretching. In turn the inner image above the letter "N" of microStretching within the logo refers to the concept of double infinity. The image is part of my previous word trademarks (TMA 556,410; TMA 603,644). The word micro found in white font is surrounded by blue with stretching in black. Underneath the word microstretching are the words beyond stretching.

Nikos Apostolopoulos

2227855 · 14 Dec 2022

044

Physiotherapy Services

2328205
FORMALIZED

on 21 May 2024

Answell et logo L'iconographie propose la lettre « a » encerclée d'une bulle de discussion qui ici représente les besoins des consommateurs. Telle une onde vibratoire (comme une roche qui tombe à l'eau), nos actions se répercutent à l'infini. Le tout forme une cible (double « a »), affirmant ainsi l'engagement de l'entreprise à répondre à sa clientèle avec des produits de première qualité ( Qualité A). Typographie D'une typographie moderne et inventée sur mesure, la signature du logo invite à l'ouverture et à la convivialité. L'équilibre, la force et l'harmonie se rassemblent pour former son aspect unique et authentique. La forme du « a » reprenant ici la forme de «bulle» de l'icône, le « s » suggère l'action d'un chemin montant

Answell Marketing Limited

2328205 · 21 May 2024

035

Administration des affaires; gestion d'entreprise; gestion et administ...

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Igt (15)

Emerson electric co. a missouri corporation (13)

Home hardware stores limited (11)

The procter & gamble company (11)

A&w trade marks limited partnership (10)

Red bull gmbh (10)

Intercontinental great brands llc (9)

Société des loteries du québec (8)

Reckitt & colman (overseas) limited (7)

Burger king corporation (6)

Categories

Class 30 (237)

Class 25 (183)

Class 9 (175)

Class 28 (156)

Class 35 (151)

Class 16 (149)

Class 3 (148)

Class 5 (112)

Class 29 (96)

Class 41 (96)

Class 32 (89)

Class 18 (84)

Class 7 (78)

Class 43 (76)

Class 21 (74)

Class 33 (72)

Class 14 (65)

Class 6 (62)

Class 11 (55)

Class 42 (53)

Class 20 (51)

Class 36 (50)

Class 31 (48)

Class 34 (44)

Class 8 (42)

Class 12 (42)

Class 19 (41)

Class 1 (36)

Class 10 (36)

Class 37 (36)

Class 24 (34)

Class 17 (32)

Class 44 (27)

Class 39 (26)

Class 40 (25)

Class 38 (22)

Class 26 (21)

Class 27 (21)

Class 2 (17)

Class 22 (17)

Class 4 (15)

Class 45 (14)

Class 13 (12)

Class 15 (9)

Class 23 (7)

Correspondents

Smart & biggar lp (280)

Gowling wlg (canada) llp (155)

Robic agence pi s.E.C./ robic ip agency lp (62)

Borden ladner gervais llp (37)

Cassels brock & blackwell llp (37)

Osler, hoskin & harcourt llp (36)

Marks & clerk (32)

Lavery, de billy, llp (28)

Baker & mckenzie llp (26)

End of search results

Page 149 of 149