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About 1,506 Trademarks found for “MAGNA-DRY”

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MAGNA-DRY*

MAGN*

*DRY

MA*RY

2148375
REGISTERED

on 16 Aug 2024

PHYSIOGEL HYPOALLERGENIC CALMING RELIEF A.I. CREAM FOR DRY, SENSITIVE AND REACTIVE SKIN & DESIGN

LG H&H CO. LTD.

2148375 · 18 Nov 2021

003

Cosmetics; perfumes; skin cleansing creams; skin moisturizing creams; ...

2148374
REGISTERED

on 16 Aug 2024

PHYSIOGEL HYPOALLERGENIC CALMING RELIEF A.I. LOTION FOR DRY, SENSITIVE AND REACTIVE SKIN & DESIGN

LG H&H CO. LTD.

2148374 · 18 Nov 2021

003

Cosmetics; perfumes; skin cleansing creams; skin moisturizing creams; ...

2023764
SEARCHED

on 27 Sept 2022

AIR DRY CURL FOAM FOR DEFINED CURLS & WAVES NO RESIDUE & NO STICKINESS DESIGN

HENKEL AG & CO. KGAA

2023764 · 22 Apr 2020

003

Hair care preparations; hair styling preparations

2042318
ADVERTISED

on 18 Sept 2024

DOVE HAIR THERAPY CARE AT HAIR'S CELLULAR LEVEL DRY SCALP CARE VITAMIN B3 & DESIGN

UNILEVER CANADA INC.

2042318 · 28 Jul 2020

003

Soap, namely, toilet soap, body care soap, hand soap, facial soap; cle...

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Magna international inc. (70)

The procter & gamble company (48)

Canada dry mott's inc. (37)

Molson canada 2005 (19)

Mvw holdings, inc. (16)

L'oreal société anonyme (15)

Kimberly-clark worldwide inc. (14)

Unilever canada inc. (14)

Bristol-myers squibb company (12)

Labatt brewing company limited/ la brasserie labatt limitée (10)

Categories

Class 3 (258)

Class 25 (173)

Class 32 (165)

Class 5 (154)

Class 9 (119)

Class 11 (104)

Class 7 (97)

Class 16 (91)

Class 33 (85)

Class 24 (80)

Class 28 (76)

Class 37 (73)

Class 35 (72)

Class 21 (68)

Class 1 (67)

Class 40 (52)

Class 42 (52)

Class 12 (47)

Class 19 (47)

Class 10 (43)

Class 18 (38)

Class 20 (36)

Class 6 (33)

Class 27 (31)

Class 8 (29)

Class 41 (29)

Class 17 (28)

Class 30 (24)

Class 2 (23)

Class 29 (22)

Class 36 (19)

Class 44 (18)

Class 14 (17)

Class 31 (17)

Class 39 (17)

Class 22 (16)

Class 26 (16)

Class 34 (11)

Class 4 (10)

Class 13 (6)

Class 43 (6)

Class 38 (5)

Class 23 (3)

Class 45 (3)

Class 15 (1)

Correspondents

Smart & biggar lp (259)

Gowling wlg (canada) llp (206)

Borden ladner gervais llp (49)

Marks & clerk (49)

Robic agence pi s.E.C./ robic ip agency lp (40)

Wilson lue llp (27)

Baker & mckenzie llp (26)

Fasken martineau dumoulin llp (25)

Osler, hoskin & harcourt llp (24)

End of search results

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