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About 168 Trademarks found for “JIFFI-EGGS”

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JIFFI-EGGS*

JIFF*

*GGS

JI*GS

923497
ADVERTISED

on 29 Jul 2015

HEALTHY BIRDS, HEALTHY EGGS, HEALTHY FARMS, HEALTHY COMMUNITIES & DESIGN

EGG FARMERS OF ALBERTA

923497 · 5 Jun 2015

001

002

...

Chemicals and adhesives,Paints, varnishes and lacquers,Bleaching, clea...

1428872
ABANDONED SECTION 40(3)

on 12 Sept 2012

QUALITY APPROVED HARD COOKED AND PEELED EGGS & EB DESIGN

BEST MARKETING SERVICES INC.

1428872 · 24 Feb 2009

029

Eggs.

627287
EXPUNGED

JUST LIKE EGGS, CARS COME CHEAPER IN THE COUNTRY

MEMORY BANK ADVERTISING INCORPORATED

627287 · 10 Mar 1989

035

037

...

Operation of a business dealing in the servicing, leasing, and sales o...

517816
ABANDONED

on 14 Aug 1985

MARSHMALLOW FRIED EGGS/OEUFS SUR LE PLAT A LA GUIMAUVE

GEORGE WESTON LIMITED

517816 · 29 Feb 1984

030

Confectionery; namely candy.

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1727479
REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

1545377
REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2  TSP. SALT, 1/2  C. BUTTER, 1/2  C. MARGARINE, 1/4  C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3  C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1  1/2  HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Burnbrae farms limited (9)

Jiffi north america inc. (9)

Cadbury uk limited (5)

Coty brands management inc. (4)

Ferrero s.P.A. (3)

Hershey canada inc. (3)

1126362 alberta ltd. (2)

2513364 ontario inc. (2)

9251-4850 québec inc. (2)

Best marketing services inc. (2)

Categories

Class 29 (68)

Class 30 (58)

Class 35 (26)

Class 25 (18)

Class 41 (17)

Class 5 (16)

Class 43 (16)

Class 16 (15)

Class 10 (14)

Class 28 (14)

Class 9 (10)

Class 3 (7)

Class 24 (6)

Class 31 (6)

Class 32 (6)

Class 20 (5)

Class 21 (5)

Class 22 (5)

Class 42 (5)

Class 44 (5)

Class 1 (4)

Class 27 (4)

Class 38 (4)

Class 39 (4)

Class 45 (4)

Class 2 (3)

Class 7 (3)

Class 8 (3)

Class 11 (3)

Class 12 (3)

Class 13 (3)

Class 18 (3)

Class 33 (3)

Class 34 (3)

Class 36 (3)

Class 37 (3)

Class 40 (3)

Class 4 (2)

Class 6 (2)

Class 14 (2)

Class 15 (2)

Class 17 (2)

Class 19 (2)

Class 23 (2)

Class 26 (2)

Correspondents

Smart & biggar lp (27)

Nadine d'aguiar (12)

Osler, hoskin & harcourt llp (6)

Riches, mckenzie & herbert llp (5)

Robic agence pi s.E.C./ robic ip agency lp (5)

Borden ladner gervais llp (4)

Gowling wlg (canada) llp (4)

Marks & clerk (4)

Miller thomson llp (4)

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