1,918 Trademark Results found for "PAN-AMERICAN"

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Details	Status	Class/Description
Representation of a human head in conventional American colonial headdress of the late 18th century in association with the numerals 1801. Full Sail IP Brandco 3, LLC 184695 19 Jul 1944	REGISTERED on 19 Jul 1944	Copper clad stainless steel saucepans, double boilers, kettles, skille... Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Copper clad stainless steel saucepans, double boilers, kettles, skillets, casseroles, sauce pots, french friers, percolators, mixing bowls, dutch ovens, teakettles and drip coffee makers. Class 021 Class 021 Houseware and Glass Products
6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES. COTY BRANDS MANAGEMENT INC. 1545404 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT. COTY BRANDS MANAGEMENT INC. 1727480 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT. COTY BRANDS MANAGEMENT INC. 1545400 27 Sept 2011	REGISTERED on 9 Nov 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1727479 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS. COTY BRANDS MANAGEMENT INC. 1545372 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath; body cream. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath; body cream.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1545377 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC. 1545398 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.

REGISTERED

on 19 Jul 1944

Representation of a human head in conventional American colonial headdress of the late 18th century in association with the numerals 1801.

Full Sail IP Brandco 3, LLC

184695 · 19 Jul 1944

011

021

Copper clad stainless steel saucepans, double boilers, kettles, skille...

REGISTERED

on 13 Jun 2012

6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES.

COTY BRANDS MANAGEMENT INC.

1545404 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 2 May 2017

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT.

COTY BRANDS MANAGEMENT INC.

1727480 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 9 Nov 2012

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT.

COTY BRANDS MANAGEMENT INC.

1545400 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 13 Jun 2012

2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.

COTY BRANDS MANAGEMENT INC.

1545372 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath; body cream.

REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

American express marketing & development corp. (46)

Retail royalty company, a nevada, u.S.A. corporation (43)

Toronto organizing committee for the 2015 pan american and parapan american games (26)

American heritage inc. (25)

American airlines inc. (23)

As america inc. (17)

Retail royalty company a nevada u.S.A. corporation (14)

Dundee corporation (13)

Rev recreation group inc. (12)

International clothiers inc. (11)

Categories

Class 35 (402)

Class 25 (326)

Class 16 (320)

Class 9 (295)

Class 41 (292)

Class 36 (234)

Class 30 (191)

Class 21 (189)

Class 43 (160)

Class 18 (157)

Class 3 (155)

Class 12 (150)

Class 14 (145)

Class 28 (140)

Class 20 (137)

Class 11 (134)

Class 42 (131)

Class 39 (123)

Class 6 (122)

Class 29 (115)

Class 24 (110)

Class 7 (105)

Class 19 (103)

Class 5 (96)

Class 8 (89)

Class 26 (81)

Class 38 (81)

Class 34 (78)

Class 37 (78)

Class 32 (77)

Class 31 (74)

Class 1 (72)

Class 33 (71)

Class 45 (67)

Class 10 (65)

Class 40 (65)

Class 27 (63)

Class 4 (61)

Class 44 (53)

Class 17 (51)

Class 22 (44)

Class 2 (43)

Class 13 (42)

Class 15 (42)

Class 23 (32)

Correspondents

Smart & biggar lp (361)

Gowling wlg (canada) llp (226)

Osler, hoskin & harcourt llp (147)

Marks & clerk (62)

Borden ladner gervais llp (51)

Robic agence pi s.E.C./ robic ip agency lp (51)

Aventum ip law llp (32)

Dla piper (canada) llp (30)

Cassels brock & blackwell llp (29)

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Zambia

$899 / 1 class + gov fee

Zimbabwe

$899 / 1 class + gov fee

OAPI

$899 / 1 class + gov fee

ARIPO

$999 / 1 class + gov fee

End of search results

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