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About 17 Trademarks found for “BROWN SUGAR ”

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BROWN SUGAR*

BROW*

*GAR

BR*AR

1781141
REGISTERED

on 5 Oct 2018

SOFTSOAP VANILLA & BROWN SUGAR & DESIGN

IES ENTERPRISES INC.

1781141 · 6 May 2016

003

Personal care products, namely, non-medicated body and skin cleansing ...

1949124
ABANDONED SECTION 36

on 14 Mar 2023

BROWN SUGAR CAFÉ TEQUILA LIQUER & DESIGN

SELECT FIVE LLC A LEGAL ENTITY

1949124 · 1 Mar 2019

033

Tequila liqueur; liqueur

1476294
REGISTERED

on 5 Feb 2013

SPLENDA BROWN SUGAR PACKAGE #2 (B&W)

HEARTLAND CONSUMER PRODUCTS LLC

1476294 · 8 Apr 2010

001

030

Sweetener namely sugar substitutes.

1476130
REGISTERED

on 11 Apr 2013

SPLENDA BROWN SUGAR PACKAGE #1 (B&W)

HEARTLAND CONSUMER PRODUCTS LLC

1476130 · 7 Apr 2010

001

030

Sweeteners namely sugar substitutes.

1992271
REGISTERED

on 12 Oct 2022

SOFTSOAP VANILLA & BROWN SUGAR PARABEN FREE LABEL & DESIGN

IES ENTERPRISES INC.

1992271 · 24 Oct 2019

003

Personal care products, namely, non-medicated body and skin cleansing ...

1545404
REGISTERED

on 13 Jun 2012

6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES.

COTY BRANDS MANAGEMENT INC.

1545404 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Bath & body works brand management inc. (3)

Coty brands management inc. (2)

Heartland consumer products llc (2)

Ies enterprises inc. (2)

Select five llc a legal entity (2)

Bsb-brown sugar bourbon llc (1)

Barbara clark (1)

Darci stronach (1)

Jewal ware llc (1)

Metamotley inc. (1)

Categories

Class 3 (7)

Class 1 (3)

Class 33 (3)

Class 21 (2)

Class 30 (2)

Class 4 (1)

Class 5 (1)

Class 9 (1)

Class 34 (1)

Class 35 (1)

Class 42 (1)

Correspondents

Smart & biggar lp (6)

Baker & mckenzie llp (2)

Riches, mckenzie & herbert llp (2)

Clark wilson llp (1)

Dentons canada llp (1)

Dla piper (canada) llp (1)

Paul lomic (1)

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