Agricultural chemicals; chemicals for use in the manufacture of adhesives; chemicals for use in the pharmaceutical industry, namely, chemical additives for use in the manufacture of pharmaceuticals, chlorine for use in the manufacture of pharmaceuticals, alcohol for use in manufacturing pharmaceuticals, preservatives for pharmaceutical preparations, emulsifiers for the manufacture of pharmaceuticals; chemicals for use in the food industry, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food, chemical preparations for smoking meat, chemical preparations to treat wheat smut, protein for use in the manufacture of food, bacterial cultures for addition to food products, emulsifiers for use in the manufacture of foods; water purifying chemicals; adhesives for use in the agricultural industry; adhesives for use in the consumer packaging industry; plant growth regulators for agricultural use; fertilizers; ceramic glazings; priming putty; higher fatty acids, namely, oleic acid, linoleic acid, palmitic acid and stearic acid; nonferrous metals, namely, copper, lead, tin, aluminum, bauxite, barium, lithium, metal earths and radium; non-metallic minerals, namely, marble, granite, limestone, slate and sandstone; photographic supplies, namely, unexposed camera film; chemical test paper; artificial sweeteners; flour and starch for use in the food industry, namely, flour for food and starch for food; rice starch flour; starch for use in the manufacture of paper or textile; unprocessed plastics (plastics in primary form); wood pulp for use in building, paper pulp; chemical preparations for analysis of foodstuffs, namely, chemical preparations for analyzing bacteria levels in food, diagnostic preparations for scientific research use for testing for contaminants in food, chemical preparations for analyzing chemical residue in fruits and vegetables; unprocessed artificial resins; bacteria for the production of biochemicals; bacteria for use in food manufacturing; reagents for scientific research namely, reagents that are used to identify DNA types, reagents that are used to identify the type of bacteria, reagents that are used to isolate, detect, quantify, identify or assay protein, reagents that are used to isolate, detect, quantify, identify or assay compound including nucleic acid, reagents that are used to detect nucleic acid mutation in polynucleic acid, reagents that are used to detect, quantify, identify or assay a certain bacteria, reagents that are labeled with stable isotope, reagents that are used to isolate, detect, quantify, identify or assay cell and enzyme, reagents that are a labeled antibody, reagents that are used to transfect compound including peptide and nucleic acid into cell, reagents that are used to test immune response in blood, reagents that are used to test drug concentration in the plasma and the serum, reagents that are used to identify a risk factor for cancer, reagents that are used to detect, quantify, identify, assay detect drugs in urine sample; meat tenderizers for industrial purposes; culture of microorganisms for dietetic and nutritional supplement purposes, namely, lactobacilli for the manufacture of probiotic nutritional supplements; chemical additives for use in the manufacture of food; chemical additives for use as food flavoring, ingredient and filler; ferments for use in the manufacture of food products, namely, yeast and lactic acid; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in the preservation of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers for use as high polymer stabilizers for plastics and paints; chemicals, namely, curdlan for use as a food flavoring; hydrolyzed proteins for use as a food additives and food filler; enzymes for use in the manufacture of food products, namely rennet; enzymes for use in the bakery industry; enzymes for use as an antioxidant; milk, chocolate milk; non-alcoholic, milk based, lactic acid drinks and lactic acid bacteria drinks; drinking yogurts; powdered milk (not for babies); condensed milk; teas; tea-based beverages and tea based beverages with fruit flavoring, namely, non-alcoholic tea-based beverages, soft drinks flavored with tea and fruit-based soft drinks flavored with tea; non-alcoholic tea-based beverages, namely, iced tea; coffee; cocoa; non-alcoholic coffee-based beverages; non-alcoholic coffeebased beverages with milk; non-alcoholic cocoa-based beverages; non-alcoholic cocoa based beverages with milk; cocoa powder, chicory (coffee substitute); non-alcoholic chocolate based beverages; non-alcoholic chocolate-based beverages with milk; coffee substitutes created from vegetation; coffee substitutes, namely, artificial coffee; alcoholic beverages, except beer, namely, wines, coolers, liqueurs, cider, cognac, whiskey, scotch, brandy, rum, rye, tequila, bourbon, vodka, gin, strawberry wine, perry, grape wine, sake; Chinese mixed liquor; Chinese spirit of sorghum, Chinese white liquor, Chinese brewed liquor; shochu (Japanese white liquor); shochu-based mixed liquor (mirin); alcoholic fruit juice beverages; chuhai; alcoholic beverages, namely, cocktails; prepared vodka cocktails; prepared shochu cocktails; alcoholic digesters (liqueurs and spirits), namely, port, schnapps, stout, vermouth; alcoholic fruit extracts for the manufacture of liqueurs; alcoholic extracts, namely, malt for making beer; alcoholic essences for the manufacture of liqueurs; flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts;

Teas; tea-based beverages and tea based beverages with fruit flavoring, namely, non-alcoholic tea-based beverages, soft drinks flavored with tea and fruit-based soft drinks flavored with tea; non-alcoholic tea-based beverages, namely, iced tea; coffee; cocoa; non-alcoholic coffee-based beverages; non-alcoholic coffeebased beverages with milk; non-alcoholic cocoa-based beverages; non-alcoholic cocoa based beverages with milk; cocoa powder, chicory (coffee substitute); non-alcoholic chocolate based beverages; non-alcoholic chocolate-based beverages with milk; coffee substitutes created from vegetation; coffee substitutes, namely, artificial coffee;

Prepared boxed noodle meals; Prepared boxed dim sum meals; Dim Sum; Noodles; Dumplings; Potstickers; Sauces, namely hot sauce; Spring Rolls; Buns; Soup; Broth.

Prepared boxed noodle meals; Prepared boxed dim sum meals; Dim Sum; Noodles; Dumplings; Potstickers; Sauces, namely hot sauce; Spring Rolls; Buns; Soup; Broth.

Beer.

Non-alcoholic beverages, namely, soft drinks, mineral water, fruit juices, vegetable juices, whey beverages, tea-based beverages, coffee-based beverages.

Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; cream [dairy products]; yogurt; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; processed vegetables and fruits; dried vegetables; dried fruits; soya milk (milk substitute); powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; protein for human consumption; sausage binding materials; thickening agents for cooking foodstuffs; meat tenderizers, for household purposes; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces [condiments]; natural sweeteners; glucose for food; aromatic preparations for food; confectionery, bread and buns; cereal preparations; yeast powder; baking powder; ferments for pastes; instant confectionery mixes; mixes for making bakery goods; flour for food; starch for food; beer; low malt beer; non-alcoholic beverages; carbonated drinks (refreshing beverages); aerated water; mineral water; waters [beverages]; fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitutes; whey beverages; vegetable juices (beverages); preparations for making beverages; preparations for making Liqueurs; alcoholic beverages, except beer; Japanese liquors (in general); shochu (Japanese white liquor); shochu-based mixed liquor (mirin); Western liquors (in general); alcoholic beverages containing fruit; Chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; alcoholic beverages of fruit; Chinese liquors (in general); flavored tonic liquors.

Meat tenderizers for industrial purposes; chemical additives for use in the manufacture of food; chemical additives for use as a food flavoring, ingredient and filler; ferments for use in the manufacture of food and beverage products; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in preservation and clarification of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers (additives used to increase the plasticity or fluidity of the material to which they are added); hydrolyzed protein for use as a food additive and food filler; food-processing enzyme; enzyme for use in the manufacture of food and beverage products; curdlan; chemicals for use in the food industry; fertilizers; artificial sweeteners; flour and starch for industrial purposes; gelatin for use in food products; food additives consisting mainly of polyphosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; foods additives consisting mainly of orthophosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; thickening agents for use in cooking food; thickening agents, namely, flour and corn starch for use in food products; binding materials namely, chemical substances (polyphosphate and orthophosphate) used as improver of binding capacity in fish or meat paste products, or noodles; edible oils and fats; milk products (excluding cheese, cheese product, butter and margarine); meat extracts; gelatine for food; processed meat products, namely, frozen dinners made with meat, meat pies, meat spreads, wieners, hot dogs, hamburgers; seafood extracts; seaweed extracts; processed seafood, namely, frozen dinners made with shrimp, crab, cakes, battered shrimp; tomato juices for cooking; dried vegetables; dried fruits; tomato puree; vegetable extracts for food; weed extracts for food; processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; processed eggs; soup; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparation; curry, stew and soup mixes; rice and vegetable porridge mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); mixes for rice in hot water (ochazuke mixes); seasoned powder for sprinkling on rice (furi-kake); protein for human consumption for use as a food additive; albumen for food; casein for food; hydrolyzed protein for food additives or food fillers; sausage binding materials; thickening agents, namely, curdlan for cooking foodstuffs; binding agents for ice cream; meat tenderizers for household purposes; chemicals for use in the food industry for stiffening whipped cream; flavorings, other than essential oils, namely, fruit extracts and fruit essences for use in flavoring food; flavorings, other than essential oils, for beverages, namely, syrups for use in the preparation of non-alcoholic fruit juices and drinks and fruit extracts used in the manufacture of non-alcoholic fruit juices and drinks; aromatic preparations for food, namely, spices; essences for foodstuffs, except etheric essences and essential oils, namely essences for the manufacture of soft drinks; confectionery, namely, candy, chocolate, gum; bread and buns; umami seasonings; seasonings containing meat extracts or seafood extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; worcester sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); dressings for salad; tomato sauce; sauces, namely, white sauce for use in cooking; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for food); crystal sugar; sugar; maltose; honey; glucose (for food); powdered starch syrup (for food); starch syrup (for food); glucose for food; molasses for food; natural sweeteners; chemical additives for use as a food flavoring, ingredient and filler; spices; dried noodles; rice and vegetable porridge; rice gruel (porridge); rice gruel mixes; yeast powder; fermenting malted rice (koji); yeast in pill form, not for medical use; yeast; baking powder; malt extract for food; instant confectionery mixes; husked rice; husked oats; husked barley; bread mixes, cake powder; starch for food; soya flour; flour for food; gluten for food; gelatinizing agents for food; starch adhesives for food.

Agricultural chemicals; chemicals for use in the manufacture of adhesives; chemicals for use in the pharmaceutical industry; chemicals for use in the food industry; water purifying chemicals; adhesives for use in the agricultural industry; adhesives for use in the consumer packaging industry; plant growth regulators for agricultural use; fertilizers; ceramic glazings; priming putty; higher fatty acids, namely, oleic acid, linoleic acid, palmitic acid and stearic acid; nonferrous metals, namely, copper, lead, tin, aluminum, bauxite, barium, lithium, metal earths and radium; non-metallic minerals, namely, marble, granite, limestone, slate and sandstone; photographic supplies, namely, unexposed camera film; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); wood pulp for use in building, paper pulp; chemical preparations for analysis of foodstuffs; unprocessed artificial resins; bacteria for the production of biochemicals; bacteria for use in food manufacturing; reagents for scientific research namely, reagents that are used to identify DNA types, reagents that are used to identify the type of bacteria, reagents that are used to isolate, detect, quantify, identify or assay protein, reagents that are used to isolate, detect, quantify, identify or assay compound including nucleic acid, reagents that are used to detect nucleic acid mutation in polynucleic acid, reagents that are used to detect, quantify, identify or assay a certain bacteria, reagents that are labeled with stable isotope, reagents that are used to isolate, detect, quantify, identify or assay cell and enzyme, reagents that are a labeled antibody, reagents that are used to transfect compound including peptide and nucleic acid into cell, reagents that are used to test immune response in blood, reagents that are used to test drug concentration in the plasma and the serum, reagents that are used to identify a risk factor for cancer, reagents that are used to detect, quantify, identify, assay detect drugs in urine sample; meat tenderizers for industrial purposes; culture of microorganisms for dietetic and nutritional supplement purposes; chemical additives for use in the manufacture of food; chemical additives for use as food flavoring, ingredient and filler; ferments for use in the manufacture of food products; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in the preservation of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers for use as high polymer stabilizers for plastics and paints; chemicals, namely, curdlan for use as a food flavoring; hydrolyzed proteins for use as a food additives and food filler; enzymes for use in the manufacture of food products; edible oils and fats; milk products (excluding cheese, cheese product, butter, margarine); milk, chocolate milk; non-alcoholic, milk based, lactic acid drinks and lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; dairy products, namely, cream; yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, octopus; frozen vegetables; frozen fruits; process meat products, namely, frozen dinners made with meat, meat pies, meat spreads, wieners, hot dogs, hamburgers; charcuterie, namely, sausages, peat preserves, ham, bacon; meat extracts; processed fisheries products, namely, frozen dinners made with fish, fish sticks, fish cakes, battered shrimp, crab cakes; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans) white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soup, namely soup mixes; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); raw pulses; protein for human consumption for use as a food additive; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; sausage binding materials; thickening agents for use in cooking; binding agents for ice cream and edible ices; meat tenderizers, for household purposes; chemicals for use in the food industry for stiffening whipped cream; teas; tea-based beverages and tea based beverages with fruit flavoring, namely, non-alcoholic tea-based beverages, soft drinks flavored with tea and fruit-based soft drinks flavored with tea; non-alcoholic tea-based beverages, namely, iced tea; coffee; cocoa; non-alcoholic coffee-based beverages; non-alcoholic coffee-based beverages with milk; non-alcoholic cocoa-based beverages; non-alcoholic cocoa based beverages with milk; cocoa powder, chocolate candies; chicory (coffee substitute); non-alcoholic chocolate based beverages; non-alcoholic chocolate-based beverages with milk; coffee substitutes created from vegetation; coffee substitutes, namely, artificial coffee; seasonings; condiments, namely, ketchup, mustard, relish, mayonnaise, honey, jam, salad dressing, vinegar; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments), namely, cheese sauce, chocolate sauce, spaghetti sauce, tartar sauce, soy sauce, hot sauce, tomato sauce, worcester sauce, gravies, barbecue sauce; tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); sauces, namely, white sauce for use in cooking; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings for non-nutritional purposes used in food and beverage products; aromatic preparations, namely, spices; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oils, namely essences for the manufacture of soft drinks; ice; edible ices; confectionery, namely, candy, chocolate, gum, cookies, ice cream; bread and buns; ice cream mixes; sherbet mixes; unroasted coffee; farinaceous food, namely, flour, noodles, pastas, almond paste; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food; alcoholic beverages, except beer, namely, wines, coolers, liqueurs, cider, cognac, whiskey, scotch, brandy, rum, rye, tequila, bourbon, vodka, gin, strawberry wine, perry, grape wine, sake; Chinese mixed liquor; Chinese spirit of sorghum, Chinese white liquor, Chinese brewed liquor; shochu (Japanese white liquor); shochu-based mixed liquor (mirin); alcoholic beverages containing fruit juices; chuhai; alcoholic beverages, namely, cocktails; prepared vodka cocktails; prepared shochu cocktails; alcoholic digesters (liqueurs and spirits), namely, port, schnapps, stout, vermouth; alcoholic fruit extracts for the manufacture of liqueurs; alcoholic extracts, namely, malt for making beer; alcoholic essences for the manufacture of liqueurs; flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts.

Doll accessories; Doll cases; Doll clothing; Doll furniture; Doll houses; Dolls; Plush toys.

Cold cast resin figurines.

Chemical additives for foods (other than for medical use); chemicals, namely, polyphosphate for improving food quality (other than for medical use); curdlan chemical for food industry; artificial sweeteners; seasoning.

Antibodies; reagents for scientific research namely, reagents that are used to identify DNA types, reagents that are used to identify the type of bacteria, reagents that are used to isolate, detect, quantify, identify or assay protein, reagents that are used to isolate, detect, quantify, identify or assay compound including nucleic acid, reagents that are used to detect nucleic acid mutation in polynucleic acid, reagents that are used to detect, quantify, identify or assay a certain bacteria, reagents that are labeled with stable isotope, reagents that are used to isolate, detect, quantify, identify or assay cell and enzyme, reagents that are a labeled antibody, reagents that are used to transfect compound including peptide and nucleic acid into cell, reagents that are used to test immune response in blood, reagents that are used to test drug concentration in the plasma and the serum, reagents that are used to identify a risk factor for cancer, reagents that are used to detect, quantify, identify, assay detect drugs in urine sample; pharmaceutical preparation for treatment of anemia; pharmaceutical preparations for treatment of leukopenia; pharmaceutical preparations for treatment of thrombocytopenia; pharmaceutical preparations for mobilization of peripheral blood progenitor cell; pharmaceutical preparations for treatment of hyperphosphatemia; pharmaceutical preparations for treatment of hyperparathyroidism; pharmaceutical preparations for the treatment of cancer; pharmaceutical preparations for treatment of leukemia; pharmaceutical preparations for treatment of influenza; pharmaceutical preparations for treatment of HIV; pharmaceutical preparations for treatment of myelodysplastic syndrome; pharmaceutical preparations for treatment of hepatitis virus infection; pharmaceutical preparations for treatment of autoimmune hepatitis; pharmaceutical preparations for conditioning treatment prior to hematopoietic stem cell transplantation; diagnostic preparations and reagents, namely for clinical or medical laboratory use, for medical diagnostic use, for medical research use; pre-filled syringes; injectors or syringes for medical purposes; injection needles; blood transfusion apparatus, namely transfusion bags and blood filters; infusion apparatus for therapeutic purposes, namely programmable infusion pumps, manual injectors, infusion needle and luer connectors.

Development of new technology for others in the field of human antibodies and biotechnology; research, namely, testing and inspection of pharmaceuticals, cosmetics and foodstuffs.