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About 197 Trademarks found for “HOBBY-DOUGH”

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HOBBY-DOUGH*

HOBB*

*UGH

HO*GH

1589910
ABANDONED SECTION 40(3)

on 2 Sept 2015

A LOT OF FIGHT FOR A LITTLE DOUGH

THE PROCTER & GAMBLE COMPANY

1589910 · 13 Aug 2012

003

Laundry detergent

1362399
ABANDONED SECTION 40(3)

on 29 Sept 2010

THAT'S A LOT OF DOUGH FOR A DOG

IAN M. HULL

1362399 · 5 Sept 2007

009

016

...

Legal services; educational services, namely, conducting of seminars o...

1164725
EXPUNGED

on 13 Feb 2020

MAKE-N-BAKE COLORFUL SUGAR COOKIE COOKIE DOUGH

LITTLE CAESAR ENTERPRISES INC.

1164725 · 14 Jan 2003

030

Cookie dough.

430288
EXPUNGED

on 25 Nov 1996

STAMP COLLECTIONS FROM KENMORE-FOR THE WORLD'S MOST REWARDING HOBBY!

HENRY E. HARRIS JR. DOING BUSINESS AS KENMORE STAMP COMPANY

430288 · 28 Sept 1978

016

Philatellic postage stamp collections.

2168833
REGISTERED

on 22 Dec 2023

GD WRITTEN WITHIN A CIRCULAR SHAPE GIVING THE FEEL OF AN EMBLEM WITH GOLDEN DOUGH BAKERY & GRILL WRITTEN IN STYLIZED FONT. THE COLOR USED IN THE MARK ARE BLACK AND GOLD

SAMIR YOUNAN

2168833 · 23 Feb 2022

043

Business catering services; cafe and restaurant services; cafe-restaur...

1824541
REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Spin master ltd. (5)

Dough delight ltd. (4)

Licensing ip international s.A r.L. (4)

2487880 ontario inc. (3)

Freson market ltd. (3)

Hobby t.V. inc. (3)

Larose industries llc (3)

Quincaillerie richelieu ltée/richelieu hardware ltd. (3)

1000325463 ontario ltd. (2)

Bluebird bakery limited (2)

Categories

Class 30 (77)

Class 16 (47)

Class 28 (42)

Class 35 (37)

Class 43 (27)

Class 41 (19)

Class 9 (18)

Class 25 (17)

Class 38 (13)

Class 1 (10)

Class 7 (10)

Class 20 (9)

Class 26 (9)

Class 37 (9)

Class 39 (9)

Class 3 (8)

Class 29 (8)

Class 5 (7)

Class 12 (7)

Class 19 (7)

Class 21 (7)

Class 36 (7)

Class 42 (7)

Class 18 (6)

Class 32 (6)

Class 2 (5)

Class 8 (5)

Class 23 (5)

Class 24 (5)

Class 40 (5)

Class 4 (4)

Class 6 (4)

Class 10 (4)

Class 11 (4)

Class 14 (4)

Class 22 (4)

Class 31 (4)

Class 33 (4)

Class 34 (4)

Class 45 (4)

Class 13 (3)

Class 15 (3)

Class 17 (3)

Class 27 (3)

Class 44 (3)

Correspondents

Smart & biggar lp (24)

Gowling wlg (canada) llp (17)

Borden ladner gervais llp (13)

Robic agence pi s.E.C./ robic ip agency lp (12)

Clark wilson llp (4)

Deeth williams wall llp (4)

Fasken martineau dumoulin llp (4)

Moffat & co. (4)

Osler, hoskin & harcourt llp (4)

End of search results

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