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About 2,356 Trademarks found for “DRY-LOCK”

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DRY-LOCK*

DRY-*

*OCK

DR*CK

2023764
SEARCHED

on 27 Sept 2022

AIR DRY CURL FOAM FOR DEFINED CURLS & WAVES NO RESIDUE & NO STICKINESS DESIGN

HENKEL AG & CO. KGAA

2023764 · 22 Apr 2020

003

Hair care preparations; hair styling preparations

2042201
ADVERTISED

on 18 Sept 2024

DOVE HAIR THERAPY CARE AT HAIR'S CELLULAR LEVEL BREAKAGE REMEDY NUTRIENT-LOCK SERUM & DESIGN

UNILEVER CANADA INC.

2042201 · 27 Jul 2020

003

Soap, namely, toilet soap, body care soap, hand soap, facial soap; cle...

2042318
ADVERTISED

on 18 Sept 2024

DOVE HAIR THERAPY CARE AT HAIR'S CELLULAR LEVEL DRY SCALP CARE VITAMIN B3 & DESIGN

UNILEVER CANADA INC.

2042318 · 28 Jul 2020

003

Soap, namely, toilet soap, body care soap, hand soap, facial soap; cle...

2333424
FORMALIZED

on 18 Jun 2024

I APPLY THIS TRADEMARK TO USE MY BUSINESS , PRODUCT ARE KITCHEN SINK, KITCHEN FAUCET, WASHROOM SINK, WASHROOM TAP, DOOR HANDLE AND LOCK FOR RESIDENCE .

JIE GONG

2333424 · 18 Jun 2024

009

011

Dimmer switches; diode AC switches; electric current switches; electri...

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

The procter & gamble company (88)

Canada dry mott's inc. (37)

Master lock company llc (23)

Molson canada 2005 (19)

Canada deposit insurance corporation (18)

L'oreal société anonyme (18)

Unilever canada inc. (17)

Kimberly-clark worldwide inc. (16)

Bristol-myers squibb company (12)

L'oreal (10)

Categories

Class 3 (347)

Class 9 (308)

Class 6 (283)

Class 25 (231)

Class 5 (216)

Class 16 (193)

Class 7 (192)

Class 32 (189)

Class 19 (167)

Class 21 (161)

Class 11 (151)

Class 20 (149)

Class 35 (137)

Class 12 (132)

Class 37 (117)

Class 24 (115)

Class 10 (107)

Class 28 (107)

Class 33 (107)

Class 1 (104)

Class 17 (98)

Class 8 (84)

Class 18 (81)

Class 42 (76)

Class 40 (70)

Class 27 (58)

Class 26 (57)

Class 41 (57)

Class 45 (55)

Class 30 (54)

Class 14 (51)

Class 2 (49)

Class 22 (49)

Class 29 (49)

Class 39 (47)

Class 36 (45)

Class 31 (40)

Class 44 (36)

Class 4 (35)

Class 34 (35)

Class 13 (34)

Class 43 (32)

Class 38 (31)

Class 23 (26)

Class 15 (24)

Correspondents

Smart & biggar lp (401)

Gowling wlg (canada) llp (204)

Robic agence pi s.E.C./ robic ip agency lp (90)

Borden ladner gervais llp (88)

Fasken martineau dumoulin llp (67)

Marks & clerk (55)

Osler, hoskin & harcourt llp (53)

Wilson lue llp (52)

Norton rose fulbright canada llp/s.E.N.C.R.L.,s.R.L. (40)

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