Aide à la gestion des affaires dans l'établissement et l'exploitation de restaurants; assistance technique dans l'établissement et l'opération de franchises de restaurants; conseil aux entreprises dans le domaine de l'hôtellerie et de la restauration, notamment en fournissant des solutions d'achat, de chaîne d'approvisionnement et de distribution à des tiers; offre d'aide technique pour la mise sur pied et l'exploitation de franchises de restaurant; services de conseil en marketing pour les restaurants

Cafés-restaurants; operation of restaurants; restaurant rapide; restaurants avec salle à dîner et comptoir de plats à emporter offrant un service de livraison; restaurants et services de restaurant; restaurants proposant la commande en ligne; restauration [repas]; restauration rapide; services de restaurant; services de restaurants avec possibilité de livraison à domicile; services de restaurants avec vente à emporter; services de restauration à consommer sur place ou à emporter

Aerated mineral waters; aerated water; bottled drinking water; bottled water; distilled drinking water; drinking water; filtered water; mineral and aerated water; mineral enhanced water; mineral water; sparkling mineral water; sparkling water

Services provided by a labour union to its members, namely legal protection, counseling services, bargaining services, information services, educational services, medical services and pension services.

Promotion of education, educators and education research through the administration of a foundation that issues awards, grants and scholarships.

Vins d'appellation d'origine contrôlée Bordeaux rouge, Bordeaux supérieur rouge, Saint-Emilion et Saint-Emilion grand cru.

Building materials, not of metal; ceramic tiles for external floors; ceramic tiles for internal floors; mosaics for building; cladding, not of metal, for building; floor tiles of wood; wall tiles, not of metal; slabs, not of metal, for building; roofing, not of metal; parquet floor boards; parquet flooring; marble; sandstone for building.

Formation dans le domaine de la gestion commerciale; organisation de séminaires, de Webinaires et de formations dans le domaine de la gestion des entreprises

Cosmétiques.

Services de collecte de bienfaisance; services caritatifs, à savoir services de financement; services philanthropiques concernant des dons financiers.

Cosmétiques.

Services de collecte de bienfaisance; services caritatifs, à savoir services de financement; services philanthropiques concernant des dons financiers.

Potato based appetizers and hors d'oeuvres; pickled ginger; potato pancakes; soups with pasta; appetizers, namely, breaded and fried jalapeño peppers; frozen, fresh and refrigerated appetizers consisting primarily of chicken or seafood; potato crisps and chips; potato puffs; potato fritters; omelets; frittatas; bruschetta toppings; legumes, cooked; legumes, preserved; dried legumes; processed legumes; snack foods based on legumes; ready-meals consisting primarily of legumes; fruit-based snack food; fruit and soy based snack food; meat-based snack foods; bean-based snack foods; nut-based snack foods; seed-based snack foods; cheese-based snack foods; vegetable-based snack foods; potato-based snack foods; soy-based snack foods; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; salads except macaroni, rice, and pasta salad; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, potatoes, legumes; pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, vegetables and legumes; salads, namely, garden salads, fruit salads, vegetable salads; legumes salads; salads except macaroni, rice, and pasta salad; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, legumes; pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, vegetables and legumes; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; sweet corn-based snack foods; fresh or frozen meals consisting primarily of meat or vegetables; potato-based gnocchi; potato-based dumplings; tomato paste; tomato purée; tomato preserves; tomato extracts; apple sauce (compote); vegetables pickled in soy sauce; grilled meat marinated in soy sauce; soy sauce marinated crab (ganjang-gejang); seafoods boiled down in soy sauce (tsukudani); meat boiled down in soy sauce (tsukudani meat); pickled vegetables in soy sauce, soybean paste or vinegar; sliced vegetables preserved in soy sauce, soybean paste or vinegar; dips [excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips]; snack dips (excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips); snack food dips (excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips); dip mixes (excluding those for making salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips); prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods; yoghurt desserts; fruit desserts; dairy desserts; desserts of yogurt; chilled dairy desserts; artificial milk based desserts; desserts made from milk products; soup mixes; soup pastes; soup cubes; soup kits; broth (soup); soup concentrates; instant soup; berry soup; drinkable soups; canned soups; posole being soup; soup preparations (vegetable -); vegetable soup preparations; pre-cooked soup; soups and preparations for making soups; extracts for soups; mixes for making soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; preparations for making soups; soups; cereals and legumes soups.

Fruit sauces; frozen, fresh and refrigerated appetizers consisting primarily of cornmeal; frozen, fresh and refrigerated foods, namely, grain, bread and canapés, with or without fillings; appetizers consisting primarily of cereals namely pasta, rice, barley, spelt, quinoa, rye, oats, corn, sorghum, millet, wheat, grains; sandwiches; bruschetta bread; bruschetta-topped bread; garlic bread; frozen, fresh and refrigerated breads, namely, dinner rolls, bagels, garlic bread, focaccia bread, piadina bread, bruschetta bread; pizza; pizza crust; pizza pies; fresh pizza; pizza dough; pizza sauce; frozen and refrigerated pizza; prepared pizzas; pizza cheese sticks; pizza crust mixes; pizza dough mix; frozen pizza crusts; prepared meals in the form of pizzas; bread; breadcrumbs; breadsticks; focaccia bread; corn bread; crisp bread; ciabatta bread; toast; french toast; frozen french toast; frozen french toast sticks; toaster pastries; food package, combinations consisting primarily of bread; piadina bread; piadina bread with fillings; corn cakes containing combinations of meat, cheese, beans and/or vegetables; snack foods, namely, chocolate-based snack foods; rice; cooked rice; risotto; rice-based snack food; freeze-dried dishes with main ingredient being rice; rice salad; rice dumplings; rice chips; rice cakes; rice sticks; rice noodles; rice vermicelli; rice-based pudding dessert; rice, pasta and noodles; bifun [Japanese rice noodles]; prepared rice rolled in seaweed; rice and seasoning mix combined in unitary packages; rice, seasonings, and flavorings combined in unitary packages; cooked rice mixed with vegetables and beef (bibimbap); packaged meal mixes consisting primarily of pasta or rice; packaged meal kits consisting primarily of pasta or rice; seasoned rice cakes with fish, meat, chicken and vegetable toppings; frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of pasta or rice; prepackaged lunches consisting primarily of rice, and also including meat, fish, vegetables, legumes or cereals; toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; ready meals consisting primarily of cereals namely barley, spelt, quinoa, rye, oats, corn, sorghum, millet, wheat, grains; fresh or frozen meals consisting primarily of pasta; pasta; fresh pasta; pasta with fillings, namely, tortellini, tortelloni, ravioli, cappelletti, flour-based gnocchi; cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; multigrain-based snack foods; quinoa-based snack foods; grain-based snack foods; corn-based snack foods; wheat-based snack foods; lasagna; noodle-based prepared meals; pasta salad; salad dressing; cole slaw dressing; condiments, namely, chutneys, prepared horseradish, pepper sauce, oyster sauce, soya bean paste; minced garlic; miso being condiments; dried fig-based condiment; chili oils being condiments; sambal oeleks being condiments; pimiento used as a condiment; savory sauces used as condiments; chili pepper pastes being condiments; ajvar for use as a condiment; tamarind for use as a condiment; harissa for use as a condiment; seaweed for use as a condiment; food condiment consisting primarily of ketchup and salsa; cocoa-based condiments and seasonings for food and drink; dried cumin seeds for use as a seasoning or condiment; chili oil for use as a seasoning or condiment; chocolate sauce; cheese sauce; pasta sauce; chili sauce; soy sauce; tartar sauce; pizza sauce; sauce mixes: barbecue sauce; hot sauce; fish sauce; spaghetti sauce; Worcestershire sauce; salad sauces; Sriracha hot chili sauce; sauces for barbecued meat; canned spaghetti in tomato sauce; condiments; horseradish-based dips; mustard-based dips; dressings; pesto sauce; tiramisu; dessert puddings; instant dessert puddings; dessert mousse; rice-based pudding dessert; flavored and sweetened gelatin desserts; frozen cashew-based desserts; dessert puddings infused with alcohol; puddings for use as desserts; maize-based pudding dessert (mazamorra morada); rice-based pudding dessert (arroz con leche); confectionery in the form of dessert mousses; gluten-free desserts, namely bakery desserts, ice cream, chocolate, cookies; frozen desserts consisting of flavored ice blocks with toppings; frozen dessert consisting of fruit and cream or cream substitutes; non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bakery goods; quiches; pancakes; savory pancakes; bakery desserts; bases for bakery goods; mixes for bakery goods; cupcakes; tart shells; tarts; cannoli; cake mixes namely cake bases; cakes filled with chocolate, cream, whipped cream; pies; fruit pies; sweet ravioli; pasta for soups; seasoning mixes for soups; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; seasoning mixes for soups; flavourings, other than essential oils, for soups.

Charitable foundation services, namely, providing financial assistance for programs and services of others; providing grants and financial awards in the field of education for charitable purposes

Educational research services, namely, providing educational research into societal problems confronting First Nations, the economic, social and scientific problems of First Nation communities with a view to proposing solutions to those problems, and the historical and cultural aspects of First Nation communities with a view to assisting in retaining First National culture and values; providing information to First Nation groups relating to the quality of First Nations life; providing education and training in the field of aiding First Nations peoples