Car air fresheners for air fragrancing

Car air fresheners for air deodorizing

Drink coasters; drinking glasses

Clothing, namely, cotton t-shirts, long sleeve shirts, hoodies, pants, shorts, jackets, polo shirts, short sleeve shirts, vests, socks, headgear, namely, baseball caps, trucker hats, toques

Brewed alcoholic and non-alcoholic beverages, namely beer.

Fresh, frozen, canned, smoked and dried seafood

Computer programs for connecting to remote computers and computer networks, namely software for planning the movement of digital software programs from data centers to cloud computing; computer software and databases for use in diagnosis and configuration assessment of computers, namely software for planning the movement of digital software programs from data centers to cloud computing; computer software for use in controlling and improving computer processing speed, namely, optimizing the architecture of software programs on cloud computers to increase speed and efficiency of access and operation of computer software programs; all of the foregoing excluding goods of and related to music, the streaming of music, and digital music files.

Advisory services in the field of product development and quality improvement of software, namely, planning the movement of digital software programs from data centers to cloud computing; cloud computing provider services for general storage of data; computer network configuration services, namely, planning the movement of digital software programs from data centers to cloud computing; computer network security services; computer site design services; computer software consulting , namely, planning the movement of digital software programs from data centers to cloud computing; computer software project management services, namely, planning the movement of digital software programs from data centers to cloud computing; computer systems integration services, namely, planning the movement of digital software programs from data centers to cloud computing; consultancy in the field of software design; consultation services relating to computer software, namely, planning the movement of digital software programs from data centers to cloud computing; data encryption and decoding services; data migration services; internet security consultancy, namely in the field of cloud computing; technical support services in the form of troubleshooting of computer hardware and software problems related to the movement of digital software programs from data centers to cloud computing; Cloud Migration Services namely, planning the movement of digital software programs from data centers to cloud computing; Application Assessment Services related to the movement of digital software programs from data centers to cloud computing; Cloud Readiness Assessment related to the movement of digital software programs from data centers to cloud computing; all of the foregoing excluding services of and related to music, the streaming of music, and digital music files.

Computer game software; computer and electronic game programs; downloadable interactive computer, video and electronic game software; computer game, video game, and electronic game software for use on mobile devices, portable media players, handheld computers, and held digital electronic devices, virtual reality headsets and smart watches; downloadable game software for use with social networking applications; computer game software featuring entertainment content in the nature of video games, video game hints, video game facts, music and stories; computer game, video game, and electronic game software for use on electronic and wireless communication devices; audio and video recordings in the fields of online computer and video games and video game instruction and tutorials; downloadable virtual goods, namely, computer programs featuring game currency and consumables in the nature of extra time and other play enhancing features for use in online virtual worlds

Entertainment services, namely, providing online interactive, computer, video and electronic games; online non-downloadable computer games provided via a global computer network; providing on-line information in the field of video games; entertainment and educational services, namely, providing instruction and tutorial sessions in the field of video games via online nondownloadable videos; entertainment services, namely, providing temporary use of online non-downloadable interactive game programs, electronic games, computer games and video games; entertainment services, namely, providing online, non-downloadable virtual goods, game currency and consumable in-game items, and functional in-game items, namely, upgrade items in the nature of power boosts, power-ups, enhanced abilities, access to content, and in game points and resources for use in virtual environments created for entertainment purposes

PFD (personal floatation device) jackets

Kayaks, watersport paddles

Cleaning solvents for refineries

Fresh, frozen, canned, smoked and dried seafood.

The Certification mark that we are requesting will be used for the Nova Scotia appellation wine: Tidal Bay. New Appellation White Wine for Nova Scotia - Standards Concept: Fresh, crisp, dryish, still, white with a bright, 'signature Nova Scotia' aromatic component Standards: 1) All grapes used in the making of the wine must be Nova Scotia grown. 2) Permissible Grape Varieties: Permitted grapes would fit into two very general categories: a) Less emphatically aromatic varieties whose relative neutrality serve to enhance the vivid Nova Scotia terroir in the resulting wine, and b) Highly aromatic varieties nevertheless capable, within prescribed maximums, of displaying uniquely Nova Scotian aromatic traits in a blended wine. The Appellation wine is to be composed of grape varieties as follows: a) PRIMARY VARIETIES (which must, alone or in combination, make up a majority of the final blend): L'Acadie Seyval Vidal Geisenheim 318 b) SECONDARY VARIETIES (optional, but must not, alone or in combination, make up more than 49% of the final blend): Riesling Chardonnay Pinot Blanc Pinot Gris Chasselas Auxerrois Kentville White Varieties Ortega Siegerebe Siegfried Geisenheim 319, 322 or 6495-3 Cayuga Minnesota Muscat Petit Milo Frontenac Gris c) TERTIARY VARIETIES (optional, but must not, alone or in combination, make up more than 15% of the final blend; and must not, as determined by the Independent Tasting Panel, overshadow the terroir-based aromatics or flavour of the wine): Gewurztraminer Perle of Csaba Traminette New York Muscat Valvin French-hybrid or vinifera Muscat varieties The Appellation Implementation Committee (AIC) acknowledges that the grapes (and percentages) permitted are those currently felt to most beautifully convey Nova Scotia terroir. Accordingly, it is felt that updating on an ongoing basis, as convincing wines are made, will be important. Wineries may apply to the Technical & Standards Committee to have varieties added to the Secondary or Tertiary list, recognizing that these applications will require submissions and wine samples, and changes may not necessarily be accomplished within a single vintage. 3) Maximum Yields: - An annual, bottled average of 3 Tonnes/Acre (approx. 51hl/h) will be the maximum permitted yield. (* and **) 4) Pressing of the grapes may only be done with a bladder or basket press (vertical or horizontal). 5) Debourbage (settling/clarification of the juice prior to fermentation) and cool fermentation are to be the norm. (This is stylistic guidance as opposed to regulation.) 6) Chaptalization is permitted to a maximum of only a 2% increase in potential alcohol. 7) The wine will normally be vinified in Stainless Steel or other inert containers but, in any case, no more than 20% new oak barriques may be used for fermentation or storage, and the Independent Tasting Panel will be directed to fail wines in which the contribution of new oak overshadows the terroir-based aromatics or flavour of the wine. 8) The wine may or may not have gone through malolactic fermentation, but the Independent Tasting Panel will be directed to fail wines in which any effects of malolactic fermentation overshadow the terroir-based aromatics or flavour of the wine. 9) The maximum permitted alcohol content to be declared on the label is 11%. 10) The minimum permitted alcohol content to be declared on the label is 9.5%. 11) The total acidity of the wine at bottling must be 8g/l or greater, measured as tartaric, and no acid additions are allowed to achieve this minimum level in the component grapes. (**) 12) The maximum permitted residual sugar level is 20 grams/litre, however wines with higher acidity levels may exceed this maximum as long as the measurement of g/l of residual sugar is not more than double the wine's acidity, measured as tartaric. (By way of clarification, a wine with 12.5 g/l total acidity may have as much as 25g/l residual sugar.) The AIC recognizes that, independent of these wine analyses, the ITP may choose to reject a wine if it judges that it is atypical of the Appellation style, in being either too sweet or, alternatively, too severely dry. 13) No water additions are permitted. 14) The wine must be vintage-dated. 15) "Reserve" designations are not permitted. 16) A five person Independent Tasting Panel ("ITP") will established to approve those wines annually that may use the appellation. All wines must be submitted to, and must pass judgment by, the ITP, blind. Tank samples may be submitted for preliminary approval, but this approval may be revoked if a final bottled sample later fails. Wines will be scored using a simplified 5-Star ranking system (1-faulty, 2-dilute and/or atypical, 3-a pass, 4-fine, 5-exemplary). Reasons are to be given for a failure. No other feedback will be provided to the submitting winery. The identity of the evaluated wines will be revealed to the ITP only after the tasting, however, all submissions/scores/results will be confidential, and neither the judges nor the wineries may publically reveal that information. The AIC will work with the WANS Board to select the ITP members, using the following as a compositional guideline: - One NSLC wine expert - One or two wine writers - One or two wine educators - One or two sommeliers or wine store wine experts In addition to the five members, a sixth person will be regularly invited to participate as a non-voting, 'alternate' member of the ITP, for 'guest,' familiarization or training purposes, if agreed by the AIC. 17) It is expected that the ITP will convene commencing in February each year to facilitate a late May promotional launch of the wines, annually. 18) An appellation control system will be established for this wine, using a combination of monitoring, affidavit and inspection (in addition to the ITP) to fulfill the requirements envisioned. It is recognized that it will be necessary to phase this in over more than one vintage, but an affidavit system will be swiftly implemented in the interim. * The AIC recognizes those standards with a single asterisk will require a phase-in period to permit vineyards and wineries time to modify their current practices to meet the strict standards adopted above. (This is particularly essential for those standards that have been regulated 'retroactively' as they relate to the inaugural 2010 vintage of the appellation wine). (Accordingly, in view of the limited preparation time available to adjust practices to the above Appellation standards, the annual, bottled average of 3 Tonnes/Acre - - approx. 51hl/h - - as the maximum permitted yield, will commence with the 2011 vintage.) ** Exceptional vintages may be reviewed during the year in question and modified if considered necessary for quality assurance reasons, by the Technical & Standards Committee and the WANS Board. (NB: Such adjustments to winemaking standards in abnormal vintages are a normal part of, for example, the French Appelation Controlée standards.) (Accordingly, for the 2010 vintage, in view of an abnormally warm vintage of higher than normal crop levels - - and in line with the above - - the annual, bottled average of 3 Tonnes/Acre as the maximum permitted yield will commence with the 2011 vintage.) Judges Nominated and Approved by the WANS Board for the Independent Tasting Panel Peter Rockwell Sean Wood Mark DeWolf Craig Pinhey Carmen Mills Important Potential Alternates Suggested: Ron Crooks Jeff Pinhey Alanna McIntyre