Electric cars; Plug-in electric cars; Electric vehicles; Self-propelled electric vehicle.

Charging of electric vehicles; Maintenance and repair of electric vehicles.

Stock exchange services, namely the provision of facilities for the trading of securities and interests in the nature thereof and furnishing information concerning such trading.

First aid kits; printed material, namely books, brochures, pamphlets, guides, outlines, charts and certificates for instruction, promotion and carrying-out of works for the relief of suffering of the sick and injured, the instruction of persons in the principles and practising of nursing, child care, and also of hygiene and sanitation and the promotion of health and hygiene and safety awareness; films for the same purposes; jewellery; glass wares, namely coffee mugs, drinking glasses, ash trays; souvenirs namely, tea and coffee spoons, beer mugs, wine goblets, key fobs, bookmarks, wallets, purses, writing cases, lighters, pens and pen sets.

C.P.R. mask and valve units, C.P.R. mask with oxygen and valve units, C.P.R. vent-away units.

Advisory services relating to insurance and reinsurance

Business management consultancy; business management consultancy services; business management consultancy via the Internet

Food and beverage items, namely, chicken strips, hamburgers, salads, french fries, poutine, sweet potato fries, onion rings, hashbrowns, toast, pickles, sandwiches, pies, muffins, cakes, sundaes, buns, coffee, tea, hot chocolate, milk, pop, milkshakes, juices, namely, fruit beverages and fruit juices, lemonade, iced tea, ice cream, ice cream floats.

Take-out food services; restaurant services.

Food and beverage items, namely, chicken strips, hamburgers, salads, french fries, poutine, sweet potato fries, onion rings, hashbrowns, toast, pickles, sandwiches, pies, muffins, cakes, sundaes, buns, coffee, tea, hot chocolate, milk, pop, milkshakes, juices, namely, fruit beverages and fruit juices, lemonade, iced tea, ice cream, ice cream floats.

Take-out food services; restaurant services.

Regulating the practice of chiropractic in the public interest and to govern the members in accordance with the Regulated Health Professions Act, 1991 and the Chiropractic Act, 1991; (2) Developing, establishing and maintaining standards of qualification for persons to be issued certificates of registration to practise chiropractic in Ontario; (3) Developing, establishing and maintaining standards of practice to assure the quality of the practice of chiropractic; (4) Developing, establishing and maintaining standards of knowledge, skill and ethics and quality assurance programs to promote continuing evaluation, competence and improvement among members of the College of Chiropractors of Ontario ('CCO'); (5) Developing, establishing and maintaining programs to assist individuals to exercise their rights under the Regulated Health Profession Act, 1991 and the Chiropractic Act, 1991; (6) Administering laws regulating chiropractors as they relate to the profession of chiropractic; (7) Protecting the public from chiropractors who commit acts of professional misconduct or who are incompetent or incapacitated through CCO's inquiries, complaints and reports and discipline processes; (8) Developing, in collaboration and consultation with other health profession colleges, standards of knowledge, skill and judgment relating to the performance of controlled acts common among health professions enhance inter-professional collaboration, while respecting the unique character of individual health professions and their members; (9) Promoting inter-professional collaboration between health profession colleges; (10) Maintaining a public register that contains information available to the public in accordance with the Regulated Health Professions Act, 1991 and CCO By-law; (11)Promoting and enhancing communications and relations between CCO and its members, other health profession colleges, key stakeholders, and the public; (12)Developing, establishing and maintaining standards and programs to promote the ability of chiropractors to respond to changes in practice environments, advances in technology and other emerging issues; and (13)Any other objects relating to human health care that the Council of CCO considers desirable and that is consistent with the public interest regulatory mandate of the College such as educating the public about the role and activities of the College and such as advising government and government agencies about regulatory initiatives

Regulating the practice of chiropractic in the public interest and to govern the members in accordance with the Regulated Health Professions Act, 1991 and the Chiropractic Act, 1991; (2) Developing, establishing and maintaining standards of qualification for persons to be issued certificates of registration to practise chiropractic in Ontario; (3) Developing, establishing and maintaining standards of practice to assure the quality of the practice of chiropractic; (4) Developing, establishing and maintaining standards of knowledge, skill and ethics and quality assurance programs to promote continuing evaluation, competence and improvement among members of the College of Chiropractors of Ontario ('CCO'); (5) Developing, establishing and maintaining programs to assist individuals to exercise their rights under the Regulated Health Profession Act, 1991 and the Chiropractic Act, 1991; (6) Administering laws regulating chiropractors as they relate to the profession of chiropractic; (7) Protecting the public from chiropractors who commit acts of professional misconduct or who are incompetent or incapacitated through CCO's inquiries, complaints and reports and discipline processes; (8) Developing, in collaboration and consultation with other health profession colleges, standards of knowledge, skill and judgment relating to the performance of controlled acts common among health professions enhance inter-professional collaboration, while respecting the unique character of individual health professions and their members; (9) Promoting inter-professional collaboration between health profession colleges; (10) Maintaining a public register that contains information available to the public in accordance with the Regulated Health Professions Act, 1991 and CCO By-law; (11)Promoting and enhancing communications and relations between CCO and its members, other health profession colleges, key stakeholders, and the public; (12)Developing, establishing and maintaining standards and programs to promote the ability of chiropractors to respond to changes in practice environments, advances in technology and other emerging issues; and (13)Any other objects relating to human health care that the Council of CCO considers desirable and that is consistent with the public interest regulatory mandate of the College such as educating the public about the role and activities of the College and such as advising government and government agencies about regulatory initiatives

First aid kits; printed material, namely books, brochures, pamphlets, guides, outlines, charts and certificates for instruction, promotion and carrying-out of works for the relief of suffering of the sick and injured, the instruction of persons in the principles and practising of nursing, child care, and also of hygiene and sanitation and the promotion of health and hygiene and safety awareness; films for the same purposes; jewellery; glass wares, namely coffee mugs, drinking glasses, ash trays; souvenirs namely, tea and coffee spoons, beer mugs, wine goblets, key fobs, bookmarks, wallets, purses, writing cases, lighters, pens and pen sets.

Promotion of instruction and carrying-out of works for the relief of suffering of the sick and injured, and more particularly the instruction of persons in rendering first aid in cases of accident or sudden illness; the instruction of persons in the principles and practising of nursing, child care, and also of hygiene and sanitation; the promotion of health and hygiene and safety awareness in Canada by all media of advertising, including printed publications, display advertising and public lectures.