Dissemination of information to member companies (through newsletters and bulletins) relating to insurance news and current events relating to member mutual insurance companies; Business services namely providing employee benefits programs for member companies; Association services namely promoting the insurance services of association member companies to the public; Business services namely collection and analysis of insurance statistics

Fostering cooperation between mutual insurance companies and insurance organizations, namely, the developing of insurance policy wordings for use by member companies and monitoring of competitor's insurance policy products and the holding of conventions and general meetings for the member companies; Information services namely information about insurance, the insurance industry and insurance company association members delivered via an Internet website and electronic means namely via email, remotely accessed data servers, and electronic devices, namely read/write electronic storage media or rewritable storage devices

Association services, namely promoting the interests of professionals in the field of burial, cremation and funeral services.

Educational services to enhance the competence and professionalism of professionals in the field of bereavement and death care; providing courses of instruction in the field of funeral and memorialization planning, the operation of cemeteries, crematoria, and funeral homes for the purpose of dignified burial, cremation, memorialization, and celebration of life.

Chemicals and adhesives

Paints, varnishes and lacquers

Chemicals and adhesives

Paints, varnishes and lacquers

Regulating the practice of chiropractic in the public interest and to govern the members in accordance with the Regulated Health Professions Act, 1991 and the Chiropractic Act, 1991; (2) Developing, establishing and maintaining standards of qualification for persons to be issued certificates of registration to practise chiropractic in Ontario; (3) Developing, establishing and maintaining standards of practice to assure the quality of the practice of chiropractic; (4) Developing, establishing and maintaining standards of knowledge, skill and ethics and quality assurance programs to promote continuing evaluation, competence and improvement among members of the College of Chiropractors of Ontario ('CCO'); (5) Developing, establishing and maintaining programs to assist individuals to exercise their rights under the Regulated Health Profession Act, 1991 and the Chiropractic Act, 1991; (6) Administering laws regulating chiropractors as they relate to the profession of chiropractic; (7) Protecting the public from chiropractors who commit acts of professional misconduct or who are incompetent or incapacitated through CCO's inquiries, complaints and reports and discipline processes; (8) Developing, in collaboration and consultation with other health profession colleges, standards of knowledge, skill and judgment relating to the performance of controlled acts common among health professions enhance inter-professional collaboration, while respecting the unique character of individual health professions and their members; (9) Promoting inter-professional collaboration between health profession colleges; (10) Maintaining a public register that contains information available to the public in accordance with the Regulated Health Professions Act, 1991 and CCO By-law; (11)Promoting and enhancing communications and relations between CCO and its members, other health profession colleges, key stakeholders, and the public; (12)Developing, establishing and maintaining standards and programs to promote the ability of chiropractors to respond to changes in practice environments, advances in technology and other emerging issues; and (13)Any other objects relating to human health care that the Council of CCO considers desirable and that is consistent with the public interest regulatory mandate of the College such as educating the public about the role and activities of the College and such as advising government and government agencies about regulatory initiatives

Regulating the practice of chiropractic in the public interest and to govern the members in accordance with the Regulated Health Professions Act, 1991 and the Chiropractic Act, 1991; (2) Developing, establishing and maintaining standards of qualification for persons to be issued certificates of registration to practise chiropractic in Ontario; (3) Developing, establishing and maintaining standards of practice to assure the quality of the practice of chiropractic; (4) Developing, establishing and maintaining standards of knowledge, skill and ethics and quality assurance programs to promote continuing evaluation, competence and improvement among members of the College of Chiropractors of Ontario ('CCO'); (5) Developing, establishing and maintaining programs to assist individuals to exercise their rights under the Regulated Health Profession Act, 1991 and the Chiropractic Act, 1991; (6) Administering laws regulating chiropractors as they relate to the profession of chiropractic; (7) Protecting the public from chiropractors who commit acts of professional misconduct or who are incompetent or incapacitated through CCO's inquiries, complaints and reports and discipline processes; (8) Developing, in collaboration and consultation with other health profession colleges, standards of knowledge, skill and judgment relating to the performance of controlled acts common among health professions enhance inter-professional collaboration, while respecting the unique character of individual health professions and their members; (9) Promoting inter-professional collaboration between health profession colleges; (10) Maintaining a public register that contains information available to the public in accordance with the Regulated Health Professions Act, 1991 and CCO By-law; (11)Promoting and enhancing communications and relations between CCO and its members, other health profession colleges, key stakeholders, and the public; (12)Developing, establishing and maintaining standards and programs to promote the ability of chiropractors to respond to changes in practice environments, advances in technology and other emerging issues; and (13)Any other objects relating to human health care that the Council of CCO considers desirable and that is consistent with the public interest regulatory mandate of the College such as educating the public about the role and activities of the College and such as advising government and government agencies about regulatory initiatives

Wine.

Wine jellies, wine spritzers, wine coolers; promotional items, namely, license plates, business card holders, picture frames, bowls, vases, magnets, bumper stickers, insulated food and drink containers, tote bags, picnic baskets, gift bags, cutting boards, promotional and novelty buttons, tokens, coins, credit cards, cushions, blankets, stuffed toy animals, bookmarks, pens, highlighters, pencils, badges, crests, lapel pins, letter openers, mugs, paper weights, glasses, promotional banners, banner cases, salt and pepper shakers, trays, bottle openers, flags, drinking glasses, clocks, coasters, pendants, key chains, pins, billboards, wine glasses, wine glass charms, gift boxes, plaques, environmentally friendly carry bags, corkscrews, bottle stoppers; clothing, namely, baseball hats, winter hats, scarves, polo shirts, T shirts, crew neck long sleeve and short sleeve shirts, sweatshirts, sweatshirts with hoods, vests, spring jackets, winter jackets, dress shirts, aprons, mittens, sweaters, pull over sweaters, rain coats; wine accessories, namely, wine glasses, corkscrews, magnets, bottle stoppers, bottle holders, wine carry bags, wine server, wine savers, wine bottle charms, wine glasses charms, decanters, wine cooler, wine racks.

Providing accessible, affordable housing and supportive care housing for people with disabilities.

Fresh, frozen pork and/or processed pork; printed publications, namely, newsletters, brochures, magazines and flyers.

Promotional and educational services relating to pork products and the nutritional value of consuming pork, the storage, handling and cooking of pork products, namely by providing consumers with information on pork products through the world wide web, printed materials and broadcast materials.

Fresh, frozen pork and/or processed pork; printed publications, namely, newsletters, brochures, magazines and flyers.

Promotional and educational services relating to pork products and the nutritional value of consuming pork, the storage, handling and cooking of pork products, namely by providing consumers with information on pork products through the world wide web, printed materials and broadcast materials.