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About 365 Trademarks found for “INVISI-BOWL”

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1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1545392
REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1545372
REGISTERED

on 13 Jun 2012

2 EGG WHITES, 1 1/2  C. SUGAR, 1/2  C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.

COTY BRANDS MANAGEMENT INC.

1545372 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath; body cream.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1545404
REGISTERED

on 13 Jun 2012

6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES.

COTY BRANDS MANAGEMENT INC.

1545404 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Coty brands management inc. (5)

Kinton kinka corp. (5)

Post foods llc (5)

Anheuser-busch llc (4)

Anderson watts ltd. (3)

B&g foods north america inc. a delaware corporation (3)

General mills inc. (3)

Nfl properties llc (3)

Pbs brand co. llc a delaware limited liability company (3)

Poulet rouge international inc. (3)

Categories

Class 30 (108)

Class 43 (102)

Class 29 (80)

Class 35 (67)

Class 41 (52)

Class 21 (44)

Class 28 (37)

Class 31 (36)

Class 9 (32)

Class 16 (32)

Class 3 (31)

Class 25 (31)

Class 32 (21)

Class 39 (19)

Class 20 (18)

Class 24 (18)

Class 5 (17)

Class 18 (15)

Class 14 (14)

Class 34 (13)

Class 36 (13)

Class 26 (12)

Class 6 (11)

Class 11 (11)

Class 44 (9)

Class 8 (6)

Class 17 (6)

Class 40 (6)

Class 42 (6)

Class 4 (5)

Class 7 (5)

Class 12 (5)

Class 22 (5)

Class 37 (5)

Class 38 (5)

Class 45 (5)

Class 1 (4)

Class 10 (4)

Class 13 (4)

Class 19 (4)

Class 27 (4)

Class 33 (4)

Class 2 (3)

Class 15 (3)

Class 23 (3)

Correspondents

Smart & biggar lp (58)

Gowling wlg (canada) llp (33)

Osler, hoskin & harcourt llp (11)

Fasken martineau dumoulin llp (6)

Macrae & co. (6)

Marks & clerk (6)

Oyen wiggs green & mutala llp (6)

Borden ladner gervais llp (5)

Method law professional corporation (5)

End of search results

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