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About 553 Trademarks found for “SHUR-BAKE”

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SHUR-BAKE*

SHUR*

*AKE

SH*KE

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1545404
REGISTERED

on 13 Jun 2012

6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES.

COTY BRANDS MANAGEMENT INC.

1545404 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Trouw nutrition canada inc. (67)

Maple leaf foods inc./les aliments maple leaf inc. (17)

Trouw nutrition canada inc. (17)

Nutreco canada inc. (15)

Canada packers inc. (13)

Maple leaf foods inc./ les aliments maple leaf inc. (7)

The pillsbury company llc (7)

Ach food companies, inc. (6)

Coty brands management inc. (6)

Diversey ip international b.V. (6)

Categories

Class 30 (195)

Class 31 (125)

Class 35 (87)

Class 29 (73)

Class 21 (62)

Class 16 (50)

Class 43 (42)

Class 5 (40)

Class 9 (26)

Class 3 (25)

Class 11 (20)

Class 41 (18)

Class 28 (17)

Class 32 (16)

Class 6 (15)

Class 7 (15)

Class 1 (14)

Class 25 (13)

Class 8 (12)

Class 44 (12)

Class 34 (11)

Class 10 (10)

Class 39 (10)

Class 12 (8)

Class 19 (8)

Class 42 (8)

Class 4 (7)

Class 17 (7)

Class 24 (7)

Class 2 (5)

Class 40 (5)

Class 26 (4)

Class 33 (4)

Class 38 (4)

Class 14 (3)

Class 18 (3)

Class 20 (2)

Class 36 (2)

Class 45 (2)

Class 13 (1)

Class 22 (1)

Class 27 (1)

Class 37 (1)

Correspondents

Smart & biggar lp (109)

Osler, hoskin & harcourt llp (104)

Gowling wlg (canada) llp (24)

Fasken martineau dumoulin llp (11)

Marks & clerk (11)

Torys llp (11)

Norton rose fulbright canada llp/s.E.N.C.R.L.,s.R.L. (9)

Deeth williams wall llp (8)

Borden ladner gervais llp (7)

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