660 Trademark Results found for "PAN-CAKE"

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Details	Status	Class/Description
Solnor (en noir: Myriad Pro Black) Environnement (en vert: Myriad Pro Sem bold) Dessin: Montagne avec géologie sous-jacente states, faille, plis en S, minéralisation et aquifère (dégradé du vert PAN 361C au bleu PAN 7694 C) Solnor Environnement inc. 2107113 14 May 2021	FORMALIZED on 21 Nov 2024	Conseil technique dans la domaine de la détection de pollution; consei... Class 042 Class 042 Computer & Software Services & Scientific Services Conseil technique dans la domaine de la détection de pollution; conseil technique dans le domaine des sciences environnementales; consultation et recherche dans le domaine de la géologie; essai et analyse de matériaux; essais en laboratoire des matériaux; recherches en matière de protection de l'environnement; études géologiques
GIRL CHEF HOLDS A CAKE AND A PIPING BAG IN FRONT OF A HOUSE GRAPHIC WITH HANDWRITTEN "THE PLACE" CHARACTERS MEGALIUM CREATIVE ENTERPRISE CORP. 2055412 1 Oct 2020	REGISTERED on 10 Nov 2023	Cakes; cheesecakes; chocolate cake; chocolate cakes; dessert mixes; de... Class 030 Class 030 Staple Food Products Cakes; cheesecakes; chocolate cake; chocolate cakes; dessert mixes; dessert mousse; edible cake decorations; frozen desserts; fruit cakes; ice-cream cakes; moon cakes; sponge cakes
2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS. COTY BRANDS MANAGEMENT INC. 1545372 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath; body cream. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath; body cream.
3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE. COTY BRANDS MANAGEMENT INC. 1545392 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES. COTY BRANDS MANAGEMENT INC. 1545404 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT. COTY BRANDS MANAGEMENT INC. 1727480 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT. COTY BRANDS MANAGEMENT INC. 1545400 27 Sept 2011	REGISTERED on 9 Nov 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1727479 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1545377 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC. 1545398 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.

FORMALIZED

on 21 Nov 2024

Solnor (en noir: Myriad Pro Black) Environnement (en vert: Myriad Pro Sem bold) Dessin: Montagne avec géologie sous-jacente states, faille, plis en S, minéralisation et aquifère (dégradé du vert PAN 361C au bleu PAN 7694 C)

Solnor Environnement inc.

2107113 · 14 May 2021

042

Conseil technique dans la domaine de la détection de pollution; consei...

REGISTERED

on 10 Nov 2023

GIRL CHEF HOLDS A CAKE AND A PIPING BAG IN FRONT OF A HOUSE GRAPHIC WITH HANDWRITTEN "THE PLACE" CHARACTERS

MEGALIUM CREATIVE ENTERPRISE CORP.

2055412 · 1 Oct 2020

030

Cakes; cheesecakes; chocolate cake; chocolate cakes; dessert mixes; de...

REGISTERED

on 13 Jun 2012

2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.

COTY BRANDS MANAGEMENT INC.

1545372 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath; body cream.

REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES.

COTY BRANDS MANAGEMENT INC.

1545404 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 2 May 2017

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT.

COTY BRANDS MANAGEMENT INC.

1727480 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 9 Nov 2012

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT.

COTY BRANDS MANAGEMENT INC.

1545400 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Toronto organizing committee for the 2015 pan american and parapan american games (26)

Coty brands management inc. (11)

Pizza hut international llc (a delaware limited liability company) (10)

Wilton industries inc. (10)

The cake aisle inc (7)

Poppy industries canada inc. (6)

Discovery communications llc (5)

Pan pacific international pte. ltd. (5)

Dan cake a/s (4)

Mav beauty canada, inc. (4)

Categories

Class 30 (294)

Class 35 (122)

Class 43 (114)

Class 21 (111)

Class 16 (89)

Class 29 (88)

Class 41 (87)

Class 9 (86)

Class 25 (80)

Class 3 (72)

Class 20 (51)

Class 28 (50)

Class 42 (50)

Class 5 (49)

Class 6 (48)

Class 31 (43)

Class 8 (42)

Class 39 (42)

Class 40 (42)

Class 14 (41)

Class 19 (41)

Class 7 (39)

Class 18 (39)

Class 24 (38)

Class 26 (38)

Class 38 (37)

Class 36 (36)

Class 4 (35)

Class 11 (35)

Class 33 (35)

Class 1 (34)

Class 34 (34)

Class 32 (33)

Class 12 (32)

Class 45 (31)

Class 37 (30)

Class 10 (29)

Class 44 (29)

Class 15 (26)

Class 23 (26)

Class 2 (25)

Class 17 (25)

Class 13 (23)

Class 22 (23)

Class 27 (23)

Correspondents

Smart & biggar lp (96)

Dla piper (canada) llp (28)

Gowling wlg (canada) llp (25)

Robic agence pi s.E.C./ robic ip agency lp (18)

Osler, hoskin & harcourt llp (16)

Fasken martineau dumoulin llp (14)

Riches, mckenzie & herbert llp (14)

Marks & clerk (13)

Mcmillan llp (13)

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C$1,797/ 1 class + gov fee

Equatorial Guinea

C$1,106/ 1 class + gov fee

Eritrea

C$1,382/ 1 class + gov fee

Estonia

C$1,797/ 1 class + gov fee

Eswatini

C$1,797/ 1 class + gov fee

Fiji

C$1,244/ 1 class + gov fee

Finland

C$967/ 1 class + gov fee

Gabon

C$1,106/ 1 class + gov fee

Gambia

C$1,244/ 1 class + gov fee

Georgia

C$1,106/ 1 class + gov fee

Ghana

C$1,382/ 1 class + gov fee

Grenada

C$1,797/ 1 class + gov fee

Guinea

C$1,106/ 1 class + gov fee

Guinea-Bissau

C$1,106/ 1 class + gov fee

Guyana

C$1,797/ 1 class + gov fee

Iceland

C$1,797/ 1 class + gov fee

Ireland

C$1,244/ 1 class + gov fee

Jamaica

C$1,659/ 1 class + gov fee

Kiribati

C$1,382/ 1 class + gov fee

Kosovo

C$1,244/ 1 class + gov fee

Kyrgyzstan

C$1,244/ 1 class + gov fee

Latvia

C$967/ 1 class + gov fee

Liberia

C$1,382/ 1 class + gov fee

Liechtenstein

C$1,382/ 1 class + gov fee

Lithuania

C$967/ 1 class + gov fee

Luxembourg

C$1,382/ 1 class + gov fee

Madagascar

C$1,382/ 1 class + gov fee

Mali

C$1,106/ 1 class + gov fee

Malta

C$829/ 1 class + gov fee

Marshall Islands

C$1,382/ 1 class + gov fee

Mauritania

C$1,106/ 1 class + gov fee

Mauritius

C$1,382/ 1 class + gov fee

Micronesia

C$1,382/ 1 class + gov fee

Moldova

C$1,382/ 1 class + gov fee

Monaco

C$1,936/ 1 class + gov fee

Mongolia

C$829/ 1 class + gov fee

Montenegro

C$1,244/ 1 class + gov fee

Nauru

C$1,382/ 1 class + gov fee

Netherlands

C$1,382/ 1 class + gov fee

Niger

C$1,106/ 1 class + gov fee

Nigeria

C$552/ 1 class + gov fee

North Macedonia

C$1,244/ 1 class + gov fee

Palau

C$1,382/ 1 class + gov fee

Palestine

C$1,382/ 1 class + gov fee

Papua New Guinea

C$1,106/ 1 class + gov fee

Rwanda

C$1,382/ 1 class + gov fee

Saint Kitts and Nevis

C$1,797/ 1 class + gov fee

Saint Lucia

C$1,797/ 1 class + gov fee

Saint Vincent and the Grenadines

C$1,797/ 1 class + gov fee

Samoa

C$1,659/ 1 class + gov fee

San Marino

C$1,382/ 1 class + gov fee

Sao Tome and Principe

C$1,382/ 1 class + gov fee

Senegal

C$1,106/ 1 class + gov fee

Seychelles

C$1,382/ 1 class + gov fee

Sierra Leone

C$1,382/ 1 class + gov fee

Slovenia

C$1,244/ 1 class + gov fee

Solomon Islands

C$1,382/ 1 class + gov fee

Somalia

C$1,382/ 1 class + gov fee

South Sudan

C$1,382/ 1 class + gov fee

Suriname

C$2,212/ 1 class + gov fee

Tajikistan

C$1,106/ 1 class + gov fee

Tanzania

C$967/ 1 class + gov fee

Timor-Leste

C$1,382/ 1 class + gov fee

Togo

C$1,106/ 1 class + gov fee

Tonga

C$1,797/ 1 class + gov fee

Trinidad and Tobago

C$1,659/ 1 class + gov fee

Turkmenistan

C$1,106/ 1 class + gov fee

Tuvalu

C$1,382/ 1 class + gov fee

Uzbekistan

C$967/ 1 class + gov fee

Vanuatu

C$1,659/ 1 class + gov fee

Zambia

C$1,244/ 1 class + gov fee

Zimbabwe

C$1,244/ 1 class + gov fee

OAPI

C$1,244/ 1 class + gov fee

ARIPO

C$1,382/ 1 class + gov fee

End of search results

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