838 Trademark Results found for "SUGAR-WAX"

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SUGAR-WAX*

SUGA*

*WAX

SU*AX

Details	Status	Class/Description
5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT. COTY BRANDS MANAGEMENT INC. 1545400 27 Sept 2011	REGISTERED on 9 Nov 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC. 1545398 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE. COTY BRANDS MANAGEMENT INC. 1545392 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1727479 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1545377 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
1 1/2 OZ. LIME JUICE, 1 TSP. SUGAR, 1 C. WATERMELON, 1 CHERRY, 1 C. MELON, 1 C. CRUSHED ICE. 1 1/2 OZ. LIGHT RUM, 1 TBSP. TRIPLE SEC. COMBINE ALL INGREDIENTS EXCEPT CHERRY. BLEND ON LOW FOR 5 SEC.; THEN, BLEND ON HIGH UNTIL FIRM. POUR CONTENTS INTO COCKTAIL GLASS, AND GARNISH WITH CHERRY. COTY BRANDS MANAGEMENT INC. 1545413 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS. COTY BRANDS MANAGEMENT INC. 1545372 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath; body cream. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath; body cream.
1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN. COTY BRANDS MANAGEMENT INC. 1824523 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations

REGISTERED

on 9 Nov 2012

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT.

COTY BRANDS MANAGEMENT INC.

1545400 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

1 1/2 OZ. LIME JUICE, 1 TSP. SUGAR, 1 C. WATERMELON, 1 CHERRY, 1 C. MELON, 1 C. CRUSHED ICE. 1 1/2 OZ. LIGHT RUM, 1 TBSP. TRIPLE SEC. COMBINE ALL INGREDIENTS EXCEPT CHERRY. BLEND ON LOW FOR 5 SEC.; THEN, BLEND ON HIGH UNTIL FIRM. POUR CONTENTS INTO COCKTAIL GLASS, AND GARNISH WITH CHERRY.

COTY BRANDS MANAGEMENT INC.

1545413 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

2 EGG WHITES, 1 1/2 C. SUGAR, 1/2 C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.

COTY BRANDS MANAGEMENT INC.

1545372 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath; body cream.

REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Turtle wax inc. (30)

The procter & gamble company (15)

Ewc p&t, llc (11)

Coty brands management inc. (10)

Bath & body works brand management inc. (9)

Ewc p&t llc (9)

Unilever canada inc. (7)

Victoria's secret stores brand management llc (7)

Heartland consumer products llc (6)

Ies enterprises, inc. (6)

Categories

Class 3 (281)

Class 30 (200)

Class 35 (94)

Class 25 (91)

Class 41 (74)

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Class 5 (65)

Class 44 (64)

Class 21 (62)

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Class 1 (43)

Class 18 (39)

Class 14 (33)

Class 33 (32)

Class 43 (31)

Class 20 (25)

Class 24 (25)

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Class 31 (24)

Class 42 (24)

Class 11 (20)

Class 26 (20)

Class 34 (20)

Class 40 (19)

Class 8 (18)

Class 6 (17)

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Class 17 (16)

Class 36 (16)

Class 27 (15)

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Class 45 (13)

Class 10 (11)

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Class 15 (5)

Correspondents

Smart & biggar lp (102)

Baker & mckenzie llp (65)

Gowling wlg (canada) llp (46)

Riches, mckenzie & herbert llp (20)

Fasken martineau dumoulin llp (19)

Robic agence pi s.E.C./ robic ip agency lp (17)

Aventum ip law llp (16)

Torys llp (14)

Lavery, de billy, llp (13)

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Palestine

C$1,382/ 1 class + gov fee

Papua New Guinea

C$1,106/ 1 class + gov fee

Rwanda

C$1,382/ 1 class + gov fee

Saint Kitts and Nevis

C$1,797/ 1 class + gov fee

Saint Lucia

C$1,797/ 1 class + gov fee

Saint Vincent and the Grenadines

C$1,797/ 1 class + gov fee

Samoa

C$1,659/ 1 class + gov fee

San Marino

C$1,382/ 1 class + gov fee

Sao Tome and Principe

C$1,382/ 1 class + gov fee

Senegal

C$1,106/ 1 class + gov fee

Seychelles

C$1,382/ 1 class + gov fee

Sierra Leone

C$1,382/ 1 class + gov fee

Slovenia

C$1,244/ 1 class + gov fee

Solomon Islands

C$1,382/ 1 class + gov fee

Somalia

C$1,382/ 1 class + gov fee

South Sudan

C$1,382/ 1 class + gov fee

Suriname

C$2,212/ 1 class + gov fee

Tajikistan

C$1,106/ 1 class + gov fee

Tanzania

C$967/ 1 class + gov fee

Timor-Leste

C$1,382/ 1 class + gov fee

Togo

C$1,106/ 1 class + gov fee

Tonga

C$1,797/ 1 class + gov fee

Trinidad and Tobago

C$1,659/ 1 class + gov fee

Turkmenistan

C$1,106/ 1 class + gov fee

Tuvalu

C$1,382/ 1 class + gov fee

Uzbekistan

C$967/ 1 class + gov fee

Vanuatu

C$1,659/ 1 class + gov fee

Zambia

C$1,244/ 1 class + gov fee

Zimbabwe

C$1,244/ 1 class + gov fee

OAPI

C$1,244/ 1 class + gov fee

ARIPO

C$1,382/ 1 class + gov fee

End of search results

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