876 Trademark Results found for "FERTI-MIX"

Also try searching for:

FERTI-MIX*

FERT*

*MIX

FE*IX

Details	Status	Class/Description
1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING. COTY BRANDS MANAGEMENT INC. 1824541 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC. 1545398 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE. COTY BRANDS MANAGEMENT INC. 1545392 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
It is a mix of words and design. Words are in two languages English and Farsi. After two words "NA" there is a special gold design in which the background is white and after this design, there are two words "EB". On the right top corner, above the words "EB" there are Farsi words that the sound is Naeb and included four letters which there is same special gold design located on the letter "A" in Farsi but here the background is gold and the design is white. Word in Farsi included "N", "A", "E" & "B". All words are in black colour. NAEB INC. 2080623 28 Jan 2021	SEARCHED on 2 Oct 2024	Natural gas or propane operated stove, grill and bbq service.,Packaged... Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Natural gas or propane operated stove, grill and bbq service. Class 029 Class 029 Meats and Processed Food Products Packaged fresh ready to cook seasoned lamb, beef, chicken and shrimp, pickles of various kinds, marinated olives, yogurt and yogurt-based beverage. ... Class 043 Restaurant and Hotel Services Operation of eat in, take out and catering of Persian / Mediterranean style restaurant. Operation of lounge/bar serving various alcoholic and non-alcoholic drinks with live music.
1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN. COTY BRANDS MANAGEMENT INC. 1824523 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
THE TRADEMARK IS A MIX OF DESIGN AND TEXT. THE DESIGN IS INCLUSIVE OF THREE CROWNS FROM THE BACK TOWARD THE FRONT OF THE PAGE THAT THE FIRST ONE WHICH IS IN THE FRONT COVERED THE MIDDLE ONE IN THE BACK AND THIS MIDDLE CROWN COVERED THE FIRST CROWN IN THE BACK OF THE MIDDLE CROWN. THE BACK CROWNS ARE SMALLER THAN THE FRONT ONE AND ALL BACKGROUND COLOUR IS WHITE. THE BACK CROWN COLOUR IS GOLD, THE MIDDLE CROWN IS RED AND THE FRONT CROWN IS BLUE NAVY. THE FRONT CROWN WHICH IS NAVY-BLUE HAS TWO SYMBOLS IN THE CENTER. THE FIRST SYMBOL IS A GLASS OF WINE SURROUNDED BY THE SECOND SYMBOL. THE SECOND SYMBOL IS A FORK ON THE LEFT SIDE CONNECT FROM THE END TO A SPOON ON THE RIGHT SIDE. THE GLASS OF WINE COLOUR IS THE SAME AS THE FRONT CROWN, BLUE HAMID ALIZADEH 2129031 24 Aug 2021	ABANDONED SECTION 36 on 4 Jan 2024	Bar and restaurant services; cafe-restaurants; catering of food and dr... Class 043 Class 043 Restaurant and Hotel Services Bar and restaurant services; cafe-restaurants; catering of food and drinks; catering services; operation of pubs; pubs

REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

SEARCHED

on 2 Oct 2024

It is a mix of words and design. Words are in two languages English and Farsi. After two words "NA" there is a special gold design in which the background is white and after this design, there are two words "EB". On the right top corner, above the words "EB" there are Farsi words that the sound is Naeb and included four letters which there is same special gold design located on the letter "A" in Farsi but here the background is gold and the design is white. Word in Farsi included "N", "A", "E" & "B". All words are in black colour.

NAEB INC.

2080623 · 28 Jan 2021

011

029

...

Natural gas or propane operated stove, grill and bbq service.,Packaged...

REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

ABANDONED SECTION 36

on 4 Jan 2024

THE TRADEMARK IS A MIX OF DESIGN AND TEXT. THE DESIGN IS INCLUSIVE OF THREE CROWNS FROM THE BACK TOWARD THE FRONT OF THE PAGE THAT THE FIRST ONE WHICH IS IN THE FRONT COVERED THE MIDDLE ONE IN THE BACK AND THIS MIDDLE CROWN COVERED THE FIRST CROWN IN THE BACK OF THE MIDDLE CROWN. THE BACK CROWNS ARE SMALLER THAN THE FRONT ONE AND ALL BACKGROUND COLOUR IS WHITE. THE BACK CROWN COLOUR IS GOLD, THE MIDDLE CROWN IS RED AND THE FRONT CROWN IS BLUE NAVY. THE FRONT CROWN WHICH IS NAVY-BLUE HAS TWO SYMBOLS IN THE CENTER. THE FIRST SYMBOL IS A GLASS OF WINE SURROUNDED BY THE SECOND SYMBOL. THE SECOND SYMBOL IS A FORK ON THE LEFT SIDE CONNECT FROM THE END TO A SPOON ON THE RIGHT SIDE. THE GLASS OF WINE COLOUR IS THE SAME AS THE FRONT CROWN, BLUE

HAMID ALIZADEH

2129031 · 24 Aug 2021

043

Bar and restaurant services; cafe-restaurants; catering of food and dr...

Owners

Bau-val inc. (11)

Waterbridge confectionery ltd. (10)

Big heart pet inc. (7)

Ferrara candy company (6)

Ralston purina company (6)

Société des produits nestlé s.A. (6)

Aliments krispy kernels inc. (5)

Best way citrus products ltd. (5)

Les sols r. isabelle inc. (5)

Maple leaf mills limited (5)

Categories

Class 30 (189)

Class 29 (105)

Class 31 (105)

Class 1 (103)

Class 9 (80)

Class 35 (66)

Class 5 (64)

Class 19 (64)

Class 32 (59)

Class 7 (55)

Class 41 (49)

Class 16 (48)

Class 25 (42)

Class 3 (40)

Class 28 (36)

Class 21 (33)

Class 33 (33)

Class 42 (30)

Class 11 (25)

Class 43 (24)

Class 34 (23)

Class 40 (22)

Class 38 (20)

Class 18 (19)

Class 6 (17)

Class 20 (17)

Class 37 (16)

Class 2 (14)

Class 8 (14)

Class 39 (12)

Class 4 (11)

Class 14 (11)

Class 24 (11)

Class 44 (11)

Class 10 (9)

Class 17 (9)

Class 36 (9)

Class 22 (7)

Class 12 (6)

Class 26 (6)

Class 45 (6)

Class 13 (2)

Class 15 (2)

Class 23 (2)

Class 27 (2)

Correspondents

Smart & biggar lp (127)

Gowling wlg (canada) llp (74)

Robic agence pi s.E.C./ robic ip agency lp (23)

Marks & clerk (21)

Borden ladner gervais llp (20)

Norton rose fulbright canada llp/s.E.N.C.R.L.,s.R.L. (19)

Lavery, de billy, llp (17)

Osler, hoskin & harcourt llp (17)

Cassels brock & blackwell llp (14)

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