85 Trademark Results found for "CORDON"

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Details	Status	Class/Description
LE CORDON BLEU FOOD PROCESSOR MONTREAL INTERGLASS CORP. 427775 25 Jul 1978	ABANDONED on 6 Aug 1982	Domestic Food Processors. Class 007 Class 007 Machinery Products Domestic Food Processors.
2016 LA PANTRY CORDON BLEU (& DESIGN) CORDON BLEU INTERNATIONAL LTÉE 1743397 26 Aug 2015	ABANDONED SECTION 40(3) on 19 Sept 2018	Meat spreads; prepared salad; barbecue sauce; fish sauce; gravy sauce;... Class 029 Class 029 Meats and Processed Food Products Meat spreads; prepared salad; barbecue sauce; fish sauce; gravy sauce; meat sauce; pepper sauce; meat and meat-based prepared meals; beans and legumes; chutney condiments and spices; chutney; soups. Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products
CORDON ROUGE AND RIBBON LABEL DESIGN G.H. MUMM & CIE - SOCIÉTÉ VINICOLE DE CHAMPAGNE SUCCESSEUR SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE 991607	REGISTERED on 12 Sept 1928	CHAMPAGNE WINES. Class 033 Class 033 Wines and Spirits Products CHAMPAGNE WINES.
ORGANISATION CORDON BLEU DES TRADITIONS DU QUÉBEC CORDON BLEU INTERNATIONAL LTÉE 1244043 19 Jan 2005	WITHDRAWN BY OWNER on 22 Nov 2006	Operation of a food distribution enterprise, snack-bars, restaurant, s... Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products ... Class 032 Light Beverage Products Class 035 Advertising, Business & Retail Services Class 036 Insurance & Financial Services Class 038 Communications Services Class 040 Treatment & Processing of Materials Services Class 041 Education and Entertainment Services Class 042 Computer & Software Services & Scientific Services Food products namely, soups; prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, beef stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates; meat pates namely ham, pork, veal and/or chicken pates; boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, Bar-B-Q sauce, sauce for meat balls stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce; fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices. Class 043 Restaurant and Hotel Services Operation of a food distribution enterprise, snack-bars, restaurant, self-service restaurants, canteens; services of issuing of publicity leaflets, issuing of publicity material, marketing studies, management assistance, personnel management consulting, personnel management, distribution of samples, business research, television commercials, television advertising, statistical information, radio commercials, publication of publicity texts; services of food smoking, fruit crushing; conferences, namely organizing and arranging conferences, organizing and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organizing gastronomic meals, organizing gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organizing and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.
SIGNATURES BY LE CORDON BLEU PARIS OTTAWA CULINARY ARTS INSTITUTE DESIGN ELEANOR'S CUISINE FRANÇAISE INC. 1100629 23 Apr 2001	WITHDRAWN BY OWNER on 27 May 2005	Restaurant and catering services. Class 043 Class 043 Restaurant and Hotel Services Restaurant and catering services.

ABANDONED

on 6 Aug 1982

LE CORDON BLEU FOOD PROCESSOR

MONTREAL INTERGLASS CORP.

427775 · 25 Jul 1978

007

Domestic Food Processors.

ABANDONED SECTION 40(3)

on 19 Sept 2018

2016 LA PANTRY CORDON BLEU (& DESIGN)

CORDON BLEU INTERNATIONAL LTÉE

1743397 · 26 Aug 2015

029

030

...

Meat spreads; prepared salad; barbecue sauce; fish sauce; gravy sauce;...

REGISTERED

on 12 Sept 1928

CORDON ROUGE AND RIBBON LABEL DESIGN

G.H. MUMM & CIE - SOCIÉTÉ VINICOLE DE CHAMPAGNE SUCCESSEUR SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE

991607 ·

033

CHAMPAGNE WINES.

WITHDRAWN BY OWNER

on 22 Nov 2006

ORGANISATION CORDON BLEU DES TRADITIONS DU QUÉBEC

CORDON BLEU INTERNATIONAL LTÉE

1244043 · 19 Jan 2005

029

030

...

Class 032

Light Beverage Products

Class 035

Advertising, Business & Retail Services

Class 036

Insurance & Financial Services

Class 038

Communications Services

Class 040

Treatment & Processing of Materials Services

Class 041

Education and Entertainment Services

Class 042

Computer & Software Services & Scientific Services

Food products namely, soups; prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, beef stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates; meat pates namely ham, pork, veal and/or chicken pates; boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, Bar-B-Q sauce, sauce for meat balls stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce; fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices.

Class 043

Restaurant and Hotel Services

Operation of a food distribution enterprise, snack-bars, restaurant, self-service restaurants, canteens; services of issuing of publicity leaflets, issuing of publicity material, marketing studies, management assistance, personnel management consulting, personnel management, distribution of samples, business research, television commercials, television advertising, statistical information, radio commercials, publication of publicity texts; services of food smoking, fruit crushing; conferences, namely organizing and arranging conferences, organizing and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organizing gastronomic meals, organizing gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organizing and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.

Operation of a food distribution enterprise, snack-bars, restaurant, s...

WITHDRAWN BY OWNER

on 27 May 2005

SIGNATURES BY LE CORDON BLEU PARIS OTTAWA CULINARY ARTS INSTITUTE DESIGN

ELEANOR'S CUISINE FRANÇAISE INC.

1100629 · 23 Apr 2001

043

Restaurant and catering services.

Owners

Cordon bleu international ltee (12)

Cordon bleu international ltee. (9)

G.H. mumm & cie - société vinicole de champagne successeur société par actions simplifiée (6)

Cordon bleu international ltée (5)

F.G. bradley co. limited (4)

J.M. schneider inc. (4)

G.H. mumm & cie société vinicole de champagne successeur (3)

Le cordon bleu international b.V. (3)

Blue-dan sales ltd. (2)

Coty beauty germany gmbh (2)

Categories

Class 29 (34)

Class 33 (24)

Class 30 (19)

Class 16 (11)

Class 3 (10)

Class 5 (8)

Class 31 (8)

Class 32 (8)

Class 9 (7)

Class 21 (7)

Class 41 (7)

Class 43 (7)

Class 7 (6)

Class 24 (6)

Class 35 (6)

Class 11 (5)

Class 42 (5)

Class 6 (4)

Class 14 (4)

Class 38 (4)

Class 8 (3)

Class 18 (3)

Class 20 (3)

Class 25 (3)

Class 28 (3)

Class 34 (3)

Class 37 (3)

Class 1 (2)

Class 2 (2)

Class 4 (2)

Class 10 (2)

Class 13 (2)

Class 17 (2)

Class 22 (2)

Class 36 (2)

Class 40 (2)

Class 44 (2)

Class 12 (1)

Class 19 (1)

Class 26 (1)

Class 27 (1)

Correspondents

Robic agence pi s.E.C./ robic ip agency lp (26)

Lavery, de billy, llp (15)

Smart & biggar lp (14)

Cassels brock & blackwell llp (2)

Gowling wlg (canada) llp (2)

Osler, hoskin & harcourt llp (2)

Borden ladner gervais llp (1)

David j. schnurr (1)

Riches, mckenzie & herbert llp (1)

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