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About 964 Trademarks found for “MILK-BONE”

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MILK-BONE*

MILK*

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1545392
REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1727479
REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

1545377
REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2  TSP. SALT, 1/2  C. BUTTER, 1/2  C. MARGARINE, 1/4  C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3  C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1  1/2  HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Saputo produits laitiers canada s.E.N.C. / saputo dairy products canada g.P. (27)

Cadbury uk limited (24)

Big heart pet inc. (20)

The a2 milk company limited (19)

Dairy farmers of ontario (16)

Dairy farmers of canada/les producteurs laitiers du canada (14)

Agropur cooperative (13)

Unilever canada inc. (11)

Ies enterprises, inc. (10)

The procter & gamble company (10)

Categories

Class 29 (279)

Class 30 (204)

Class 35 (155)

Class 5 (149)

Class 3 (146)

Class 31 (107)

Class 41 (95)

Class 25 (94)

Class 21 (78)

Class 16 (73)

Class 9 (71)

Class 32 (67)

Class 28 (66)

Class 43 (59)

Class 44 (50)

Class 18 (47)

Class 10 (46)

Class 14 (42)

Class 42 (42)

Class 20 (38)

Class 24 (37)

Class 6 (33)

Class 11 (30)

Class 33 (30)

Class 36 (29)

Class 34 (26)

Class 12 (25)

Class 40 (25)

Class 38 (24)

Class 26 (23)

Class 39 (23)

Class 4 (22)

Class 7 (21)

Class 8 (21)

Class 1 (20)

Class 19 (20)

Class 37 (20)

Class 45 (20)

Class 27 (19)

Class 2 (16)

Class 13 (15)

Class 17 (15)

Class 22 (15)

Class 15 (13)

Class 23 (13)

Correspondents

Smart & biggar lp (139)

Gowling wlg (canada) llp (52)

Robic agence pi s.E.C./ robic ip agency lp (47)

Borden ladner gervais llp (36)

Baker & mckenzie llp (31)

Mary garavellos (26)

Simon lemay (26)

Lavery, de billy, llp (22)

Marks & clerk (21)

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