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Mark	Details	Status	Class/Description
	ASIAN HOME GOURMET & DESIGN Heinz Asean Pte Ltd 1026007 8 Sept 1999	REGISTERED on 16 Jun 2003	Sauces, namely: Curry Sauces: Thai Red Curry Sauces, Thai Green Curry ... Class 001 Class 001 Chemical Products Sauces, namely: Curry Sauces: Thai Red Curry Sauces, Thai Green Curry Sauces, Thai Yellow Curry Sauces, Thai Mussaman Curry Sauces, Indian Chicken Curry (Madras) Sauces, Indian Meat Curry (Rogan Josh) Sauces, Singapore Chicken Curry (Nonya) Sauces, Indonesian Vegetable Curry (Sayur Lodeh) Sauces, Indonesian Rendang Curry (Gulai) Sauces, Cooking or Simmer Sauces: Indian Vindaloo Sauces, Indian Tikka Masala Sauces, Indian Korma Sauces, Indian Butter Chicken (Makhani) Sauces, Indian Balti Sauces, Cantonese Chicken Mushroom Sauces, BlackBean Sauces, Spicy Hunan Sauces, Sweet and Sour Sauces, Hot Szechuan Sauces, Chu Hou Sauce, Indonesian Sauces, Marinade Sauces for Meat/Vegetables: Thai Aromatic Grill (Kai Yang) Sauces, Indonesian Satay Sauces, Indonesian Satay BBQ Sauces, Szechuan Spicy Spareribs (Pai Gu Wang) Sauces, Cantonese Savoury Roast (Shiu Yok) Sauces, Indian Tandoori Tikka Sauces, Teriyaki Sauces, Hibachi Sauces, BBQ Seafood Sauces, Char Siu Sauces, Hoisin Sauces, Sparerib Sauces, Drunken Chicken Marinade Sauces, Chicken Marinade Sauces, Five Spices Marinade Sauces, Chinese Marinade Sauces, Korean Bulgogi Sauces, Fine Shrimp Sauces, Western Sauces: Pasta Sauces, Asian Pasta Sauces, Stir Fry Sauces for Rice/Seafood Vegetable: Thai Stir-Fry Rice Sauces, Thai Spicy Basil Sauces, Indian Biryani Sauces, Cantonese Stir Fry Rice Sauces, Cantonese Claypot Rice Sauces, Indonesian Sambal Sauces, Singapore Chili Crab/Seafood sauces, Thai Pineapple Stir-Fry Rice Sauces, Szechuan Dry Chilli Stir Fry (Kung Pao) Sauces, Szechuan Chilli Ginger Stir Fry Sauces, Szechuan Spicy Bean Sauces (Ma Po Sauce), Spicy Garlic Sauces, Black Pepper Sauces, Ground Bean Sauces, Sauces for Noodles: Thai Pad Thai Sauces, Indonesian Mee Goreng Sauces, Singapore Laksa (Coconut Curry Sauce) Sauces, Cantonese BlackBean Sauces, Singapore Mee Siam Sauces, Szechuan Spicy Noodle Sauces, Singapore Stir Fry Noodle Sauces, Thai Spicy Basil Noodle Sauces, Singapore Mee Rebus Sauces, Beijing Dan Dan Noodle Sauces, Indonesian Mee Soto Sauces, Thai Noodle Soup (Khao Soi) Sauces, Burmese Sauce for Noodle, Dipping/Salad Dressing Sauces; Chinese Plum Sauces, Lemon Sauces, Peking Duck Sauces, Plum Paste Sauces, Thai Sweet Chilli Sauces, Sukiyaki Sauces, Malaysia Sate Sauces, Satay BBQ Sauces, Honey Garlic Sauces, Southern Thai Salad (Lemongrass Chilli Dressing) Sauces, Vietnamese Salad (Chilli Garlic Dressing) Sauces, Oriental Salad (Mustard and Sesame Oil Dressing) Sauces, Indonesian Salad (Peanut Tamarind Dressing) Sauces, Salad Magic Salad Dressing (Fat Free) Sauces, Minced Garlic Sauces, Minced Ginger Sauces, Minced Ginger and Shallot Sauces, XO Sauces, Sesame Paste Sauces, Chilli Sauces: Hot Chilli Sauces, Garlic Chilli Sauces, Ginger Chilli Sauce, Sambal Oelek Sauce, Chilli Sauce, Chilli Bean Sauce (Toban Djan), Chiu Chow Chilli, Fine Chilli Sauce, Chilli Oil; Sauce Mixes, namely: Soup Mixes (semi-solid form): Indonesian Tamarind Soup, Szechuan Hot and Sour Soup, Thai Tom Yum Soup, Indonesian Soto Ayam Sauce Mixes, Fish Cake Mixes, Stir and Serve Sauce Range, Stir Thru Sauce Range, Western Sauces: Herb and Spices Mix, Pasta and Spaghetti Sauces Mixes, Dry Mix (Powdered) Sauces: Peanut Sauce, Tempura Batter Mix Sauce, Salad Dressing Mix, Ezy Sauce, Dessert Mixes (almond jelly, agaragar, coconut jelly, sorbet, sherbert, peanut, sesame, etc.) Asian Savoury Cake Mixes (Carrot, Yam, Cabbage, Chestnut, etc.), Western Dessert Mixes (Custard powder, egg custard mix, quick custard mix, UHT vanilla custard, snak pack, instant desserts, jelly crystals, mousses, neet diabetic jelly crystals, seameal custard); condiments, namely: Asian Sauce, Fish Sauce, Dark Soya Sauce, Light Soya Sauce, Sweet Soya Sauce or Sweet Blackened Sauce (Kecap Manis), Shittake Mushroom Vegeterian Oyster Sauce, Oyster Sauce, Choy Sun Oyster Sauce, Sweet Vinegar Sauce; Western Sauce, namely: Tomato Sauce, Barbecue Sauces, Classic Sauce, Casserole Mix, Gravy Mixes; food flavouring, seasonings, salad dressing, rice, noodles, ferments of pastes, dessert mixes, cake mixes (sweet and savory), cakes (rice), curry (spice), flour for food, sorbet (ices), tomato sauce, vermicelli, wheat flour, almond jelly mix, tempura flour. Class 002 Class 002 Paint Products Sauces, sauce mixes, spices, spice mixes, condiments, food flavouring, seasonings, salad dressing, rice, noodles, ferments of pastes, dessert mixes, cakes mixes (sweet and savory), cakes (rice), curry (spice), flour for food, sorbet (ices), tomato sauce, vermicelli, wheat flour, almond jelly mix, tempura flour. ... Class 003 Cosmetics and Cleaning Products Class 004 Lubricant and Fuel Products Class 005 Pharmaceutical Products Class 017 Rubber Products Class 021 Houseware and Glass Products Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 031 Natural Agricultural Products Class 032 Light Beverage Products

REGISTERED

on 16 Jun 2003

ASIAN HOME GOURMET & DESIGN

Heinz Asean Pte Ltd

1026007 · 8 Sept 1999

001

Class 001

Chemical Products

Sauces, namely: Curry Sauces: Thai Red Curry Sauces, Thai Green Curry Sauces, Thai Yellow Curry Sauces, Thai Mussaman Curry Sauces, Indian Chicken Curry (Madras) Sauces, Indian Meat Curry (Rogan Josh) Sauces, Singapore Chicken Curry (Nonya) Sauces, Indonesian Vegetable Curry (Sayur Lodeh) Sauces, Indonesian Rendang Curry (Gulai) Sauces, Cooking or Simmer Sauces: Indian Vindaloo Sauces, Indian Tikka Masala Sauces, Indian Korma Sauces, Indian Butter Chicken (Makhani) Sauces, Indian Balti Sauces, Cantonese Chicken Mushroom Sauces, BlackBean Sauces, Spicy Hunan Sauces, Sweet and Sour Sauces, Hot Szechuan Sauces, Chu Hou Sauce, Indonesian Sauces, Marinade Sauces for Meat/Vegetables: Thai Aromatic Grill (Kai Yang) Sauces, Indonesian Satay Sauces, Indonesian Satay BBQ Sauces, Szechuan Spicy Spareribs (Pai Gu Wang) Sauces, Cantonese Savoury Roast (Shiu Yok) Sauces, Indian Tandoori Tikka Sauces, Teriyaki Sauces, Hibachi Sauces, BBQ Seafood Sauces, Char Siu Sauces, Hoisin Sauces, Sparerib Sauces, Drunken Chicken Marinade Sauces, Chicken Marinade Sauces, Five Spices Marinade Sauces, Chinese Marinade Sauces, Korean Bulgogi Sauces, Fine Shrimp Sauces, Western Sauces: Pasta Sauces, Asian Pasta Sauces, Stir Fry Sauces for Rice/Seafood Vegetable: Thai Stir-Fry Rice Sauces, Thai Spicy Basil Sauces, Indian Biryani Sauces, Cantonese Stir Fry Rice Sauces, Cantonese Claypot Rice Sauces, Indonesian Sambal Sauces, Singapore Chili Crab/Seafood sauces, Thai Pineapple Stir-Fry Rice Sauces, Szechuan Dry Chilli Stir Fry (Kung Pao) Sauces, Szechuan Chilli Ginger Stir Fry Sauces, Szechuan Spicy Bean Sauces (Ma Po Sauce), Spicy Garlic Sauces, Black Pepper Sauces, Ground Bean Sauces, Sauces for Noodles: Thai Pad Thai Sauces, Indonesian Mee Goreng Sauces, Singapore Laksa (Coconut Curry Sauce) Sauces, Cantonese BlackBean Sauces, Singapore Mee Siam Sauces, Szechuan Spicy Noodle Sauces, Singapore Stir Fry Noodle Sauces, Thai Spicy Basil Noodle Sauces, Singapore Mee Rebus Sauces, Beijing Dan Dan Noodle Sauces, Indonesian Mee Soto Sauces, Thai Noodle Soup (Khao Soi) Sauces, Burmese Sauce for Noodle, Dipping/Salad Dressing Sauces; Chinese Plum Sauces, Lemon Sauces, Peking Duck Sauces, Plum Paste Sauces, Thai Sweet Chilli Sauces, Sukiyaki Sauces, Malaysia Sate Sauces, Satay BBQ Sauces, Honey Garlic Sauces, Southern Thai Salad (Lemongrass Chilli Dressing) Sauces, Vietnamese Salad (Chilli Garlic Dressing) Sauces, Oriental Salad (Mustard and Sesame Oil Dressing) Sauces, Indonesian Salad (Peanut Tamarind Dressing) Sauces, Salad Magic Salad Dressing (Fat Free) Sauces, Minced Garlic Sauces, Minced Ginger Sauces, Minced Ginger and Shallot Sauces, XO Sauces, Sesame Paste Sauces, Chilli Sauces: Hot Chilli Sauces, Garlic Chilli Sauces, Ginger Chilli Sauce, Sambal Oelek Sauce, Chilli Sauce, Chilli Bean Sauce (Toban Djan), Chiu Chow Chilli, Fine Chilli Sauce, Chilli Oil; Sauce Mixes, namely: Soup Mixes (semi-solid form): Indonesian Tamarind Soup, Szechuan Hot and Sour Soup, Thai Tom Yum Soup, Indonesian Soto Ayam Sauce Mixes, Fish Cake Mixes, Stir and Serve Sauce Range, Stir Thru Sauce Range, Western Sauces: Herb and Spices Mix, Pasta and Spaghetti Sauces Mixes, Dry Mix (Powdered) Sauces: Peanut Sauce, Tempura Batter Mix Sauce, Salad Dressing Mix, Ezy Sauce, Dessert Mixes (almond jelly, agaragar, coconut jelly, sorbet, sherbert, peanut, sesame, etc.) Asian Savoury Cake Mixes (Carrot, Yam, Cabbage, Chestnut, etc.), Western Dessert Mixes (Custard powder, egg custard mix, quick custard mix, UHT vanilla custard, snak pack, instant desserts, jelly crystals, mousses, neet diabetic jelly crystals, seameal custard); condiments, namely: Asian Sauce, Fish Sauce, Dark Soya Sauce, Light Soya Sauce, Sweet Soya Sauce or Sweet Blackened Sauce (Kecap Manis), Shittake Mushroom Vegeterian Oyster Sauce, Oyster Sauce, Choy Sun Oyster Sauce, Sweet Vinegar Sauce; Western Sauce, namely: Tomato Sauce, Barbecue Sauces, Classic Sauce, Casserole Mix, Gravy Mixes; food flavouring, seasonings, salad dressing, rice, noodles, ferments of pastes, dessert mixes, cake mixes (sweet and savory), cakes (rice), curry (spice), flour for food, sorbet (ices), tomato sauce, vermicelli, wheat flour, almond jelly mix, tempura flour.

002

...

Sauces, namely: Curry Sauces: Thai Red Curry Sauces, Thai Green Curry ...

Owners

Heinz asean pte ltd (1)

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