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BONN*

*VIE

BO*IE

Mark	Details	Status	Class/Description
	BONNE VIE DAIRY PRODUCE PACKERS LIMITED 379853 18 Oct 1974	EXPUNGED	Artificial butter, milk, butter, butter (chocolate nut), butter (cocoa... Class 016 Class 016 Paper Goods and Printed Material Class 026 Class 026 Lace, Ribbons & Embroidery and Fancy Goods ... Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 031 Natural Agricultural Products Artificial butter, milk, butter, butter (chocolate nut), butter (cocoa), butter cream, cheese (hard and soft), cheese (cream), cheese (dessert), cheese (dessert gruyere fat), cheese paste, cheese souffle, condensed milk (skimmed), cream (edible product), cream (of milk), cream (thick), cream (whipped), curdled milk powder, casein, edible fat (fatty substances for making-), edible oils, egg yolks, eggs, eggs (powdered), eggs (preserved), eggs for food, eggs for setting, extracts (soup), extracts (vegetable) for food, fat - containing mixtures for sliced bread, fats (vegetable) (edible), fatty substances for making edible fat curd, kefir (milk beverage), koumiss or kumiss (milk beverage), lard (edible), margarine, milk, milk (condensed), milk (condensed skimmed), milk (dried), milk (full cream), milk (skimmed), milk (tinned), milk beverages without alcohol, milk powder, milk powder (curdled), rennet, rennet (liquid), rennet essence, soup powder, soups, soups (concentrated), soups (cooked), soup tablets, whey , whey (condensed), yogurt, arrowroot (for food), baking powder, baking powder for pastry, barley flour, barley meal, bean meal, biscuit making (products of - for food), biscuits, biscuits (malt), blancmange powder, bread, bread (malt), bread (preserved), bread (unleavened), bread-crumb flour, bread flour, buns (large), butter bread, butter pastry, cakes, cake (alsatian), cake (tipsy), cake (malt), for human consumption, cake paste, cake powder, cakes (flavourings for), cake substance for human consumption,cooking flour, cooking flour for pastry, cornflakes, cornflour, culinary powder, dough seasonings (food), edible sandwiches, egg and flour pastes for food, egg and meat pies, farinaceous food pastes, farina food dishes, farina syrup, flavourings (other than essential oils), flour, flour (barley), flour (bread), flour (bread crumb), flour (cooking), flour (pastry), flour (potato), flour (self-raising), flour (soup), flour (tapioca), flour (wheat), flour (palm) for food, macaroni, macaroons (pastry), maize (course milled), maize (roasted), maize meal, maize powder, malt chocolate, malt coffee, malt preparations used as coffee substitutes, malt seasonings, malt sweetmeats, meat pies, milk chocolate, oat flakes, oatmeal, oatmeal cocoa, oats (crushed), oats (husked), palm flour for food, pastes for stuffing for pastry, pastries, pastry (butter), pastry baking powder, pastry powder, pearled grain, pudding powder, puddings, ribbon vermicelli, rice, rice (ground), rice (unpolished), rolls (bread), rusks, sauce powders, sauces, seasonings, seasonings (malt), seasonings for dough (food), seasonings for soup, ships' biscuits, soup flavourings, soup flour, soup pastes, soup seasonings, spaghetti, starch (food), sweets (mixed) made of milk chocolate or chocolate cream, tapioca, tarts, vermicelli, vermicelli (ribbon), wafers (biscuits), waffles.

EXPUNGED

BONNE VIE

DAIRY PRODUCE PACKERS LIMITED

379853 · 18 Oct 1974

016

026

...

Class 029

Meats and Processed Food Products

Class 030

Staple Food Products

Class 031

Natural Agricultural Products

Artificial butter, milk, butter, butter (chocolate nut), butter (cocoa), butter cream, cheese (hard and soft), cheese (cream), cheese (dessert), cheese (dessert gruyere fat), cheese paste, cheese souffle, condensed milk (skimmed), cream (edible product), cream (of milk), cream (thick), cream (whipped), curdled milk powder, casein, edible fat (fatty substances for making-), edible oils, egg yolks, eggs, eggs (powdered), eggs (preserved), eggs for food, eggs for setting, extracts (soup), extracts (vegetable) for food, fat - containing mixtures for sliced bread, fats (vegetable) (edible), fatty substances for making edible fat curd, kefir (milk beverage), koumiss or kumiss (milk beverage), lard (edible), margarine, milk, milk (condensed), milk (condensed skimmed), milk (dried), milk (full cream), milk (skimmed), milk (tinned), milk beverages without alcohol, milk powder, milk powder (curdled), rennet, rennet (liquid), rennet essence, soup powder, soups, soups (concentrated), soups (cooked), soup tablets, whey , whey (condensed), yogurt, arrowroot (for food), baking powder, baking powder for pastry, barley flour, barley meal, bean meal, biscuit making (products of - for food), biscuits, biscuits (malt), blancmange powder, bread, bread (malt), bread (preserved), bread (unleavened), bread-crumb flour, bread flour, buns (large), butter bread, butter pastry, cakes, cake (alsatian), cake (tipsy), cake (malt), for human consumption, cake paste, cake powder, cakes (flavourings for), cake substance for human consumption,cooking flour, cooking flour for pastry, cornflakes, cornflour, culinary powder, dough seasonings (food), edible sandwiches, egg and flour pastes for food, egg and meat pies, farinaceous food pastes, farina food dishes, farina syrup, flavourings (other than essential oils), flour, flour (barley), flour (bread), flour (bread crumb), flour (cooking), flour (pastry), flour (potato), flour (self-raising), flour (soup), flour (tapioca), flour (wheat), flour (palm) for food, macaroni, macaroons (pastry), maize (course milled), maize (roasted), maize meal, maize powder, malt chocolate, malt coffee, malt preparations used as coffee substitutes, malt seasonings, malt sweetmeats, meat pies, milk chocolate, oat flakes, oatmeal, oatmeal cocoa, oats (crushed), oats (husked), palm flour for food, pastes for stuffing for pastry, pastries, pastry (butter), pastry baking powder, pastry powder, pearled grain, pudding powder, puddings, ribbon vermicelli, rice, rice (ground), rice (unpolished), rolls (bread), rusks, sauce powders, sauces, seasonings, seasonings (malt), seasonings for dough (food), seasonings for soup, ships' biscuits, soup flavourings, soup flour, soup pastes, soup seasonings, spaghetti, starch (food), sweets (mixed) made of milk chocolate or chocolate cream, tapioca, tarts, vermicelli, vermicelli (ribbon), wafers (biscuits), waffles.

Artificial butter, milk, butter, butter (chocolate nut), butter (cocoa...

Owners

Dairy produce packers limited (1)

Categories

Class 16 (1)

Class 26 (1)

Class 29 (1)

Class 30 (1)

Class 31 (1)

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