Sheets of common metal; bars of common metal; steel bars; metal bucket; mill rolls; pellet cars; slag pots; steel billets; metal pallets and metal ropes for lifting, loading and transportation purposes; transport pallets of metal; steel in sheet, rod, bar or billet form; metal billets; steel pipes; rolled steels; rolled and peeled or ground tubes of steel; steel forgings; alloyed steels; hot-rolled steel bars; stainless steels; seamless rolled metal rings; cast steel; unwrought or semi-wrought cast iron; casting alloys; castings, foils, powder, and rolled, drawn or extruded semi-finished articles of lead or its alloys; castings, foils, powder, and rolled, drawn or extruded semi-finished articles of nickel or its alloys; castings, foils, powder, and rolled, drawn or extruded semi-finished articles of tin or its alloys; cast iron; castings, foils, powder, and rolled, drawn or extruded semi-finished articles of aluminium or its alloys; castings, foils, powder, and rolled, drawn or extruded semi-finished articles of copper or its alloys; metallic moulds for casting, other than machine parts; cotters of metal; common metals and their alloys, ores; crucibles of common metal and their alloys; refractory blocks of metal for use as furnace linings; refractory furnace linings of metal; unwrought or semi-wrought steel; cast iron, unwrought or semi-wrought.

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products; food ingredients as far as concerned in this class; edible oils and fats for non-sticking purposes; margarine.

Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; pre-formed doughs, pre-and semi-prepared pastry for the manufacture of confectionery and / or baked sweet and spicy flavor, also but not only with the addition of herbs and spices, blends and semi Preparations consisting of goods, if included in class 30, for the manufacture of bakery and confectionery, caking agent, to the extent included in class 30; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; food ingredients as far as included in this class; flour and cereal preparations, bread and baguettes, confectionery and confectionery products, thickening agents for use in making bread, pastry and dough; mixes for bakery products, not included in other classes; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; pasta; dressings, insofar as not included in other classes.

(a) edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; (b) bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts, and pastries; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts, and pastries; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies

(a) distributorship services in the field of bakery supplies and bakery equipment; (b) bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others

Educational services for individuals, athletes, coaches and parents about the benefits of sport massage; association services providing professional standards and qualifications for its members in the field of sport massage; certification services and programs for sport massage therapists and professionals to ensure standards of training and performance; promoting the growth of sport massage and therapy through education and quality standard programs.

Research and consulting services namely the recruitment of individuals to be sampled and conducting tests to determine music preferences among those individuals.

Providing design and development services through the use of principles of lean manufacturing.

Business research services provided to the automotive industry, namely, market analysis, research and data compilation, economic forecasting, analysis, and data compilation, profit survey, analysis, and data compilation, and corporate and market competitive analysis services.

Eavestroughs, gutters, down spouts and rain pipes.

Soffits and fascia.

Cruise ship services.