3 Trademark Results found for "INGREDIENTS FIRST"

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INGREDIENTS FIRST*

INGR*

*RST

IN*ST

Details	Status	Class/Description
INGREDIENTS FIRST INGREDIENTS FIRST INC. 1503027 8 Nov 2010	ABANDONED SECTION 36 on 3 Jan 2012	Hand soaps and washes, toothpaste, deodorant, shampoo, conditioner, fa... Class 003 Class 003 Cosmetics and Cleaning Products Class 005 Class 005 Pharmaceutical Products ... Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 032 Light Beverage Products Hand soaps and washes, toothpaste, deodorant, shampoo, conditioner, facial moisturizer, body moisturizer, lip balm, wipes, baby care products; home cleaning products including, but not limited to, bathroom cleaner, multi-purpose cleaner; laundry detergent, fabric softener; Snack and meal replacement bars; meal replacement and nutritional shake powders and ready to drink shakes; Vegan foods, including, but not limited to, compotes, dips, mousses, puddings, pulp, spreads, pates, puree; legume based products; vegan dairy substitutes, non-dairy yogurt, non-dairy milk and milk alternatives; pastes, fruit and vegetable jellies, jams, compotes; fruit peels, leathers and rollups; processed, canned, dried, prepared and preserved fruits and vegetables; vegetable stock; egg substitutes; vegan burgers; vegetable based chips; fermented products; non-dairy butters, butter substitutes; seaweed based products; frozen or refrigerated vegan entrees consisting primarily of combinations of meat substitutes or poultry substitutes, pasta, grain, rice, vegetables and cheese substitutes including macaroni and cheese; dry mixes consisting primarily of dehydrated fruits and vegetables, whole grains, nuts, seeds, spices, herbs and seasonings; instant soups, instant soup mixes; vegetable, soy or gluten meat based alternatives; soups; meat substitutes of either formed or unformed texture and poultry substitutes; vegetable and fruit based beverages; Vegan foods, including, but not limited to, blended foods, chutney, salsas, syrups, coulis; candy, including sucking candy and lollipops; marshmallows; vegan sauces and salad dressings; vegan condiments, namely, mayonnaise, mustard, barbeque sauce, ketchup and seasoning mixes; cereals; fresh or frozen non-dairy breakfast items; breakfast mixes, including pancake and French toast mix; granola; vegan cheese flavored snacks; crackers, flatbread; vegan pita chips; pasta from various grains and vegetables; natural sweeteners; couscous; ready to cook rice mix and rice pilaf; vegan rice salads and rice-based side dishes; frozen vegan pizza; frozen or refrigerated vegan appetizers consisting of fruits, vegetables, grains, nuts and seeds; frozen and non-frozen vegan dessert, of chocolate and non-chocolate varieties, namely, brownies, cakes, cheesecakes, cookies, cupcakes, pies, parfaits and puddings, frozen ice cream and cream substitutes, frozen sorbets, sauces, breads, and breads also containing nuts and fruit; vegan breads and quick breads; vegan breads and quick bread mixes, namely, muffins, scones, biscotti, biscuits, pancakes and waffles; frozen or refrigerated vegan burrito; tea based beverages; fruit and vegetable smoothies.
SUM GOOD LOGO. USING THE WORD SUM TO HIGHLIGHT THAT ADDING NATURAL INGREDIENTS: SEA SALT AND FRUIT EQUALS THE SUM OF ALL THINGS GOOD FOR HYDRATION. USING THE + SIGN TO FURTHER HIGHLIGHT THE ADDING FRUIT AND SEA SALT CREATES A HYDRATING FRUIT FIRST FREEZIE PRODUCT. HYDRATING PRODUCT. USING FRUIT AS O'S. APRIL GLAVINE 2083335 9 Feb 2021	SEARCHED on 27 Sept 2024	Blending fruit juice and sea salt to create single serving hydrating f... Class 032 Class 032 Light Beverage Products Blending fruit juice and sea salt to create single serving hydrating freezies/frozen tubes called Sum Good also know as Sum Good Foods.
1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN. COTY BRANDS MANAGEMENT INC. 1824523 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations

ABANDONED SECTION 36

on 3 Jan 2012

INGREDIENTS FIRST

INGREDIENTS FIRST INC.

1503027 · 8 Nov 2010

003

005

...

Class 029

Meats and Processed Food Products

Class 030

Staple Food Products

Class 032

Light Beverage Products

Hand soaps and washes, toothpaste, deodorant, shampoo, conditioner, facial moisturizer, body moisturizer, lip balm, wipes, baby care products; home cleaning products including, but not limited to, bathroom cleaner, multi-purpose cleaner; laundry detergent, fabric softener; Snack and meal replacement bars; meal replacement and nutritional shake powders and ready to drink shakes; Vegan foods, including, but not limited to, compotes, dips, mousses, puddings, pulp, spreads, pates, puree; legume based products; vegan dairy substitutes, non-dairy yogurt, non-dairy milk and milk alternatives; pastes, fruit and vegetable jellies, jams, compotes; fruit peels, leathers and rollups; processed, canned, dried, prepared and preserved fruits and vegetables; vegetable stock; egg substitutes; vegan burgers; vegetable based chips; fermented products; non-dairy butters, butter substitutes; seaweed based products; frozen or refrigerated vegan entrees consisting primarily of combinations of meat substitutes or poultry substitutes, pasta, grain, rice, vegetables and cheese substitutes including macaroni and cheese; dry mixes consisting primarily of dehydrated fruits and vegetables, whole grains, nuts, seeds, spices, herbs and seasonings; instant soups, instant soup mixes; vegetable, soy or gluten meat based alternatives; soups; meat substitutes of either formed or unformed texture and poultry substitutes; vegetable and fruit based beverages; Vegan foods, including, but not limited to, blended foods, chutney, salsas, syrups, coulis; candy, including sucking candy and lollipops; marshmallows; vegan sauces and salad dressings; vegan condiments, namely, mayonnaise, mustard, barbeque sauce, ketchup and seasoning mixes; cereals; fresh or frozen non-dairy breakfast items; breakfast mixes, including pancake and French toast mix; granola; vegan cheese flavored snacks; crackers, flatbread; vegan pita chips; pasta from various grains and vegetables; natural sweeteners; couscous; ready to cook rice mix and rice pilaf; vegan rice salads and rice-based side dishes; frozen vegan pizza; frozen or refrigerated vegan appetizers consisting of fruits, vegetables, grains, nuts and seeds; frozen and non-frozen vegan dessert, of chocolate and non-chocolate varieties, namely, brownies, cakes, cheesecakes, cookies, cupcakes, pies, parfaits and puddings, frozen ice cream and cream substitutes, frozen sorbets, sauces, breads, and breads also containing nuts and fruit; vegan breads and quick breads; vegan breads and quick bread mixes, namely, muffins, scones, biscotti, biscuits, pancakes and waffles; frozen or refrigerated vegan burrito; tea based beverages; fruit and vegetable smoothies.

Hand soaps and washes, toothpaste, deodorant, shampoo, conditioner, fa...

SEARCHED

on 27 Sept 2024

SUM GOOD LOGO. USING THE WORD SUM TO HIGHLIGHT THAT ADDING NATURAL INGREDIENTS: SEA SALT AND FRUIT EQUALS THE SUM OF ALL THINGS GOOD FOR HYDRATION. USING THE + SIGN TO FURTHER HIGHLIGHT THE ADDING FRUIT AND SEA SALT CREATES A HYDRATING FRUIT FIRST FREEZIE PRODUCT. HYDRATING PRODUCT. USING FRUIT AS O'S.

APRIL GLAVINE

2083335 · 9 Feb 2021

032

Blending fruit juice and sea salt to create single serving hydrating f...

REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

April glavine (1)

Coty brands management inc. (1)

Ingredients first inc. (1)

Categories

Class 3 (2)

Class 32 (2)

Class 5 (1)

Class 29 (1)

Class 30 (1)

Correspondents

Fasken martineau dumoulin llp (1)

Smart & biggar lp (1)

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