2 Trademark Results found for "LATECH*"

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LA*CH

Mark	Details	Status	Class/Description
	LATECHEF VAHE ANAKHASYAN 1714123 6 Feb 2015	ABANDONED SECTION 40(3) on 28 Feb 2018	1. Computerized on-line wholesale and retail services featuring kitche... Class 008 Class 008 Hand Tool Products Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products ... Class 016 Paper Goods and Printed Material Class 021 Houseware and Glass Products Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 035 Advertising, Business & Retail Services Class 038 Communications Services Class 040 Treatment & Processing of Materials Services Class 041 Education and Entertainment Services Class 042 Computer & Software Services & Scientific Services Class 043 Restaurant and Hotel Services Books, magazines, newsletters, brochures; books, magazines, newsletters, brochures featuring information, reviews, articles and discussion of food, cooking, cooking instruction, baking recipes for food and drink, cooking tips and techniques, wine, beverages, nutrition, weight loss, diet, dieting, diet plans, meal planning, menu planning, menu recommendations, calorie analysis, dining, entertaining, recipes, kitchenware, cooking equipment and accessories. 1. flatware, namely, forks, knives and spoons; knives for food preparation and cooking 2. measuring cups; measuring spoons; measuring glassware; kitchen timers; tabletop scales for weighing food; food safety monitoring devices, namely, thermometers 3. all-purpose food storage containers; containers for household or kitchen use; non-electric can openers; cooling racks for baked goods; bakeware made from glass, china, porcelain or ceramic; cookware, namely, pots, pans, saucepans, skillets, double boilers, steamers and steamer baskets, griddles, dutch ovens, pot lids; bakeware, namely, cake pans, cookie sheets, muffin and cupcake pans, pizza pans, pizza stones and crispers; sieves; colanders; household utensils, namely, spatulas, scoops, whisks, ladles, tongs, mixing spoons, slotted spoons, serving spoons, cooking forks, serving forks; knife blocks 4. dairy-based beverages; dairy-based food beverages; frozen entrees consisting primarily of meat, fish, poultry or vegetables; packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees; packaged vegetable-based entrees; prepared vegetable-based entrees; yogurts; dehydrated fruit snacks; nut and seed-based snack bars; nut- and dried fruit-based snack bars; nut-based snack bars; nut-based snack foods; meats; luncheon meats; cheese 5. frozen yogurt; grain-based snack foods; granola snacks; granola-based snack bars; multigrain-based snack foods; breakfast cereals; cereal bars; cereal based energy bars; cereal based snack foods; high-protein cereal bars; processed cereals; ready-to-eat cereals; health snacks, namely, food bars comprised primarily of whole grains; processed grains; processed, frozen, cooked or packaged whole grains; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; sandwiches, namely, packaged breakfast sandwiches Class 044 Medical, Beauty & Agricultural Services 1. Computerized on-line wholesale and retail services featuring kitchenware, cooking equipment and accessories, specialty foods, cooking publications, furniture. 2. Restaurant, dining room and cocktail lounge services and the provision of entertainment namely, live musical performances and recorded background music. 3. Providing on-line access to electronic books, electronic magazines and electronic newsletters; computer services, namely, providing on-line databases and reviews in the field of food, cooking, cooking instruction, baking, recipes for food and drink, cooking tips and techniques, wine, beverages, nutrition, weight loss, diet, dieting, diet plans, meal planning, menu planning, menu recommendations, calorie analysis, dining, entertaining, recipes, kitchenware, cooking equipment and accessories; providing temporary use of on-line, non-downloadable computer software for use in cooking, cooking instruction, meal planning, recipe selection, wine and beverage selection, menu planning and nutritional and caloric analysis; providing temporary use of on-line, non-downloadable computer software for accessing a recipe database.
	LATECH ELI LILLY AND COMPANY 595089 12 Nov 1987	CANCELLED BY OWNER on 29 Aug 2017	Animal production efficiency enhancing preparation which increases mil... Class 005 Class 005 Pharmaceutical Products Animal production efficiency enhancing preparation which increases milk production and improves feed efficiency.

ABANDONED SECTION 40(3)

on 28 Feb 2018

LATECHEF

VAHE ANAKHASYAN

1714123 · 6 Feb 2015

008

009

...

Class 016

Paper Goods and Printed Material

Class 021

Houseware and Glass Products

Class 029

Meats and Processed Food Products

Class 030

Staple Food Products

Class 035

Advertising, Business & Retail Services

Class 038

Communications Services

Class 040

Treatment & Processing of Materials Services

Class 041

Education and Entertainment Services

Class 042

Computer & Software Services & Scientific Services

Class 043

Restaurant and Hotel Services

Books, magazines, newsletters, brochures; books, magazines, newsletters, brochures featuring information, reviews, articles and discussion of food, cooking, cooking instruction, baking recipes for food and drink, cooking tips and techniques, wine, beverages, nutrition, weight loss, diet, dieting, diet plans, meal planning, menu planning, menu recommendations, calorie analysis, dining, entertaining, recipes, kitchenware, cooking equipment and accessories. 1. flatware, namely, forks, knives and spoons; knives for food preparation and cooking 2. measuring cups; measuring spoons; measuring glassware; kitchen timers; tabletop scales for weighing food; food safety monitoring devices, namely, thermometers 3. all-purpose food storage containers; containers for household or kitchen use; non-electric can openers; cooling racks for baked goods; bakeware made from glass, china, porcelain or ceramic; cookware, namely, pots, pans, saucepans, skillets, double boilers, steamers and steamer baskets, griddles, dutch ovens, pot lids; bakeware, namely, cake pans, cookie sheets, muffin and cupcake pans, pizza pans, pizza stones and crispers; sieves; colanders; household utensils, namely, spatulas, scoops, whisks, ladles, tongs, mixing spoons, slotted spoons, serving spoons, cooking forks, serving forks; knife blocks 4. dairy-based beverages; dairy-based food beverages; frozen entrees consisting primarily of meat, fish, poultry or vegetables; packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees; packaged vegetable-based entrees; prepared vegetable-based entrees; yogurts; dehydrated fruit snacks; nut and seed-based snack bars; nut- and dried fruit-based snack bars; nut-based snack bars; nut-based snack foods; meats; luncheon meats; cheese 5. frozen yogurt; grain-based snack foods; granola snacks; granola-based snack bars; multigrain-based snack foods; breakfast cereals; cereal bars; cereal based energy bars; cereal based snack foods; high-protein cereal bars; processed cereals; ready-to-eat cereals; health snacks, namely, food bars comprised primarily of whole grains; processed grains; processed, frozen, cooked or packaged whole grains; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; sandwiches, namely, packaged breakfast sandwiches

Class 044

Medical, Beauty & Agricultural Services

1. Computerized on-line wholesale and retail services featuring kitchenware, cooking equipment and accessories, specialty foods, cooking publications, furniture. 2. Restaurant, dining room and cocktail lounge services and the provision of entertainment namely, live musical performances and recorded background music. 3. Providing on-line access to electronic books, electronic magazines and electronic newsletters; computer services, namely, providing on-line databases and reviews in the field of food, cooking, cooking instruction, baking, recipes for food and drink, cooking tips and techniques, wine, beverages, nutrition, weight loss, diet, dieting, diet plans, meal planning, menu planning, menu recommendations, calorie analysis, dining, entertaining, recipes, kitchenware, cooking equipment and accessories; providing temporary use of on-line, non-downloadable computer software for use in cooking, cooking instruction, meal planning, recipe selection, wine and beverage selection, menu planning and nutritional and caloric analysis; providing temporary use of on-line, non-downloadable computer software for accessing a recipe database.

1. Computerized on-line wholesale and retail services featuring kitche...

CANCELLED BY OWNER

on 29 Aug 2017

LATECH

ELI LILLY AND COMPANY

595089 · 12 Nov 1987

005

Animal production efficiency enhancing preparation which increases mil...

Owners

Eli lilly and company (1)

Vahe anakhasyan (1)

Categories

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Class 16 (1)

Class 21 (1)

Class 29 (1)

Class 30 (1)

Class 35 (1)

Class 38 (1)

Class 40 (1)

Class 41 (1)

Class 42 (1)

Class 43 (1)

Class 44 (1)

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