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*EHA

Details	Status	Class/Description
LEHAR GHALLEY HOLDINGS LTD. 1449930 31 Aug 2009	REGISTERED on 7 Apr 2011	(1) Sugar (eastern and western) namely: cane sugar, beat sugar, jagger... Class 002 Class 002 Paint Products (1) Sugar (eastern and western) namely: cane sugar, beat sugar, jaggery (unrefined East Indian sugars), shakkar (East Indian crystalized brown sugar powder), and gurdh (East Indian solid brown sugar); pulses (annual leguminous crops) and dhals (East Indian pulses), namely: kidney bean, haricot bean, pinto beans, navy beans, black beans, black eye pea, black eye bean, rongi (East Indian) cowpea, chickpea, garbanzo, gram, golden gram, green gram, black gram, Bengal gram, lima bean, butter bean, mung bean (East Indian), moth bean (East Indian), urad (East Indian), manh (East Indian), massoor (East Indian), toor dhal (East Indian); organic and conventional cereal grains, namely: wheat, barley, oats, maize (corn), rye, rice (western and eastern), sorghums, millet, triticale (wheat hybrids), fonio, bajra (East Indian pearl millet); organic and conventional psuedocereal grains, namely: buckwheat, and quinoa beans; organic and conventional flours, namely from the aforementioned list of cereal and pseudo cereal grains; breakfast cereals; East Indian meal mixes and batter mixes, flavored and unflavored noodles and pasta (with or without meat products); powder based food products, namely batter mixes, cake mixes, bread mixes, dessert mixes, custard mixes, tapioca mixes, East Indian sweets mixes; condiments, seasonings, ready-made and dry mixes, food extracts for use as food flavorings, food colors, herbs, spices, spice blends, namely: curry powder, garam masala, chana masala, vegetable curry masala, meat curry masala, kitchen masala, chaat masala, fish curry masala, samosa masala, and jal jeera; gol guppa mix (Indian pastry), bakery premixes, spice premixes, batter premixes; edible and nonedible fragrances, perfumes, essences, attars (East Indian essences), namely extracts for food (applies to those that are edible); sauces and food pastes, prepared wholly or principally from foodstuffs, namely: wet spice concentrates as a food flavoring, and as an aid to quick food preparation, pasta sauces, pizza sauces, pizza crusts, salsa, chutney, East Indian pickles and achars, murabba (East Indian sweet preserves), prepared and unprepared pizzas, peanut butter, jams and jellies; dairy products, namely milk, cheese, butter, yoghurt, cottage cheese and curds, dahi (Indian yoghurt), lassi (flavored Indian smoothies or yoghurt fruit drinks), milk shakes (flavored milks), paneer (Indian cheese), khoa or khoya (East Indian soft-textured, condensed-milk solids), ghee (East Indian clarified butter), milk powder, ice cream, mithai (East Indian sweets made of soft-textured East Indian sweets made chiefly from milk products and/or chickpea flour, fruits, dried fruits and nuts), namely: barfis, soan papdi, gulab jamun, cham cham, makhana, rasmalai (East Indian cheesecakes in sweet milk sauce), petha, laddoo, rasgula, halva, kheer (East Indian rice pudding); snack foods, prepared or unprepared, namely: fried, baked, salty or sweet foods, cakes, cookies, crackers, candies, sweets, rusk (East Indian, bread-based cookie), revadi, halva, soan papadi; salty or sweet chickpea-based snack products, namely: namkeen (Bhujia) (East Indian name for the such snack food products), popadums; assorted ready to eat snack food mixes made of flour, nuts, vegetables, fruits, rice or maize; bakery goods namely, cookies, muffins, pastries, breads, naans, pitas, tortillas, samosas (East Indian stuffed pastry), parantha (East Indian stuffed bread); cereal based bars, granola-based bars, potato chips, chicki, gachaks and revadi (East Indian sugar candy), fried or roasted pulses (as above described), grains (as above described), and nuts; tapioca pearls, savory snacks and foods which are prepared or unprepared foods and desserts, namely: soups, flavored rice, frozen and non frozen packaged East Indian food products, namely: butter chicken, shahi paneer, mattar paneer, chilli chicken, saag (East Indian spinach), chilli paneer, dhals (East Indian soups), sabzi (East Indian vegetables), behl puri (East Indian chickpea based snack); canned, dried, fresh, frozen, preserved, and cooked meats, poultry, fish, game, and produce namely, fruits, vegetables, and legumes; meat-like products for vegetarians and vegans, namely: meatless chicken, meatless beef patties, veggie patties, soybean products as an animal protein substitute, tofu, and soy milk; cooking oils and shortenings, salad oils namely: peanut oil, coconut oil, palm oil, corn oil, vegetable oil, sunflower oil, soybean oil, olive oil, sesame oil, butter oil, mustard oil, margarine and non-edible oils namely wild-almond oil, oils for hair; beverages ready to drink (caffeinated and non-caffeinated, alcoholic and non-alcoholic), natural and artificial fruit and vegetable juices, coffee, tea, drink mix crystals, syrups, extracts, and concentrates (frozen and non-frozen), powder, and liquid based for making beverages; restaurant and banquet hall supplies, namely: heating oils and chaffing fuels, disposable products namely, napkins, utensils, cups, plates, foil, food and non-food containers; clothing, namely traditional East Indian clothing; blankets; bags, namely crafted bags for carrying and storing food and other products; utensils, namely cooking utensils, cutlery; cookware, pots and pans; dietary supplements, ayurvedic herbal preparations in liquid, tablet, capsule, powder or paste form, incense, soaps and detergents for clothing, skin, and dishes. Class 003 Class 003 Cosmetics and Cleaning Products (1) Operation of business in the import, export, sale, and distribution of wares described above; (2) Grocery supply for retail shops and wholesale warehouses; (3) Restaurant services; (4) Banquet hall services ... Class 004 Lubricant and Fuel Products Class 005 Pharmaceutical Products Class 006 Metal Products Class 008 Hand Tool Products Class 016 Paper Goods and Printed Material Class 018 Leather Products not including clothing Class 020 Furniture Products Class 021 Houseware and Glass Products Class 022 Ropes, Cordage and Fiber Products Class 024 Fabrics Class 025 Clothing Products Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 031 Natural Agricultural Products Class 032 Light Beverage Products Class 033 Wines and Spirits Products Class 035 Advertising, Business & Retail Services Class 043 Restaurant and Hotel Services
LEHAÏM COMPAGNIE INTERNATIONALE LEHAIM SOCIÉTÉ ANONYME FRANÇAISE 838455 5 Mar 1997	ABANDONED SECTION 40(3) on 27 Sept 2000	Viande, poisson, volaille et gibier, extraits de viande, fruits et lég... Class 005 Class 005 Pharmaceutical Products Class 029 Class 029 Meats and Processed Food Products ... Class 030 Staple Food Products Viande, poisson, volaille et gibier, extraits de viande, fruits et légumes conservés, séchés et cuits, gelées, confitures, compotes, oeufs, lait et produits laitiers, nommément lait, crème glacée, lait glacé, yogourt, huiles et graisses comestibles, ainsi que tous plats cuisinés à base des produits précités; café, thé, cacao, sucre, riz, tapioca, sagou, succédanés du café, farines et préparations faites de céréales, nommément pain, pâtisserie, gruau, croustilles à base de céréales, miel, sirop de mélasse, levure, poudre pour faire lever, sel, moutarde, vinaigre, sauce pour viandes, sauce pour poisson, sauce pour salade, sauce pour pâtes, sauce piquante de soja, sauce tomate, sauce au chocolat, sauce à pizza, sauce au fromage, sauce barbecue, sauce chili, épices, ainsi que tous plats cuisinés à base des produits précités; pain, pâtisserie et confiserie, nommément bonbons, chocolat, friandises au chocolat, glaces comestibles; glace à rafraîchir.
LEHAR PEPSICO INC. 733777 27 Jul 1993	ABANDONED SECTION 40(3) on 16 Aug 2000	Tea; rice. Class 030 Class 030 Staple Food Products Tea; rice.

REGISTERED

on 7 Apr 2011

LEHAR

GHALLEY HOLDINGS LTD.

1449930 · 31 Aug 2009

002

Class 002

Paint Products

(1) Sugar (eastern and western) namely: cane sugar, beat sugar, jaggery (unrefined East Indian sugars), shakkar (East Indian crystalized brown sugar powder), and gurdh (East Indian solid brown sugar); pulses (annual leguminous crops) and dhals (East Indian pulses), namely: kidney bean, haricot bean, pinto beans, navy beans, black beans, black eye pea, black eye bean, rongi (East Indian) cowpea, chickpea, garbanzo, gram, golden gram, green gram, black gram, Bengal gram, lima bean, butter bean, mung bean (East Indian), moth bean (East Indian), urad (East Indian), manh (East Indian), massoor (East Indian), toor dhal (East Indian); organic and conventional cereal grains, namely: wheat, barley, oats, maize (corn), rye, rice (western and eastern), sorghums, millet, triticale (wheat hybrids), fonio, bajra (East Indian pearl millet); organic and conventional psuedocereal grains, namely: buckwheat, and quinoa beans; organic and conventional flours, namely from the aforementioned list of cereal and pseudo cereal grains; breakfast cereals; East Indian meal mixes and batter mixes, flavored and unflavored noodles and pasta (with or without meat products); powder based food products, namely batter mixes, cake mixes, bread mixes, dessert mixes, custard mixes, tapioca mixes, East Indian sweets mixes; condiments, seasonings, ready-made and dry mixes, food extracts for use as food flavorings, food colors, herbs, spices, spice blends, namely: curry powder, garam masala, chana masala, vegetable curry masala, meat curry masala, kitchen masala, chaat masala, fish curry masala, samosa masala, and jal jeera; gol guppa mix (Indian pastry), bakery premixes, spice premixes, batter premixes; edible and nonedible fragrances, perfumes, essences, attars (East Indian essences), namely extracts for food (applies to those that are edible); sauces and food pastes, prepared wholly or principally from foodstuffs, namely: wet spice concentrates as a food flavoring, and as an aid to quick food preparation, pasta sauces, pizza sauces, pizza crusts, salsa, chutney, East Indian pickles and achars, murabba (East Indian sweet preserves), prepared and unprepared pizzas, peanut butter, jams and jellies; dairy products, namely milk, cheese, butter, yoghurt, cottage cheese and curds, dahi (Indian yoghurt), lassi (flavored Indian smoothies or yoghurt fruit drinks), milk shakes (flavored milks), paneer (Indian cheese), khoa or khoya (East Indian soft-textured, condensed-milk solids), ghee (East Indian clarified butter), milk powder, ice cream, mithai (East Indian sweets made of soft-textured East Indian sweets made chiefly from milk products and/or chickpea flour, fruits, dried fruits and nuts), namely: barfis, soan papdi, gulab jamun, cham cham, makhana, rasmalai (East Indian cheesecakes in sweet milk sauce), petha, laddoo, rasgula, halva, kheer (East Indian rice pudding); snack foods, prepared or unprepared, namely: fried, baked, salty or sweet foods, cakes, cookies, crackers, candies, sweets, rusk (East Indian, bread-based cookie), revadi, halva, soan papadi; salty or sweet chickpea-based snack products, namely: namkeen (Bhujia) (East Indian name for the such snack food products), popadums; assorted ready to eat snack food mixes made of flour, nuts, vegetables, fruits, rice or maize; bakery goods namely, cookies, muffins, pastries, breads, naans, pitas, tortillas, samosas (East Indian stuffed pastry), parantha (East Indian stuffed bread); cereal based bars, granola-based bars, potato chips, chicki, gachaks and revadi (East Indian sugar candy), fried or roasted pulses (as above described), grains (as above described), and nuts; tapioca pearls, savory snacks and foods which are prepared or unprepared foods and desserts, namely: soups, flavored rice, frozen and non frozen packaged East Indian food products, namely: butter chicken, shahi paneer, mattar paneer, chilli chicken, saag (East Indian spinach), chilli paneer, dhals (East Indian soups), sabzi (East Indian vegetables), behl puri (East Indian chickpea based snack); canned, dried, fresh, frozen, preserved, and cooked meats, poultry, fish, game, and produce namely, fruits, vegetables, and legumes; meat-like products for vegetarians and vegans, namely: meatless chicken, meatless beef patties, veggie patties, soybean products as an animal protein substitute, tofu, and soy milk; cooking oils and shortenings, salad oils namely: peanut oil, coconut oil, palm oil, corn oil, vegetable oil, sunflower oil, soybean oil, olive oil, sesame oil, butter oil, mustard oil, margarine and non-edible oils namely wild-almond oil, oils for hair; beverages ready to drink (caffeinated and non-caffeinated, alcoholic and non-alcoholic), natural and artificial fruit and vegetable juices, coffee, tea, drink mix crystals, syrups, extracts, and concentrates (frozen and non-frozen), powder, and liquid based for making beverages; restaurant and banquet hall supplies, namely: heating oils and chaffing fuels, disposable products namely, napkins, utensils, cups, plates, foil, food and non-food containers; clothing, namely traditional East Indian clothing; blankets; bags, namely crafted bags for carrying and storing food and other products; utensils, namely cooking utensils, cutlery; cookware, pots and pans; dietary supplements, ayurvedic herbal preparations in liquid, tablet, capsule, powder or paste form, incense, soaps and detergents for clothing, skin, and dishes.

003

...

(1) Sugar (eastern and western) namely: cane sugar, beat sugar, jagger...

ABANDONED SECTION 40(3)

on 27 Sept 2000

LEHAÏM

COMPAGNIE INTERNATIONALE LEHAIM SOCIÉTÉ ANONYME FRANÇAISE

838455 · 5 Mar 1997

005

029

...

Viande, poisson, volaille et gibier, extraits de viande, fruits et lég...

ABANDONED SECTION 40(3)

on 16 Aug 2000

LEHAR

PEPSICO INC.

733777 · 27 Jul 1993

030

Tea; rice.

Owners

Compagnie internationale lehaim société anonyme française (1)

Ghalley holdings ltd. (1)

Pepsico inc. (1)

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Class 30 (3)

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