2 Trademark Results found for "SAVEURS DU QUÉBEC"

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SAVEURS DU QUÉBEC*

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*BEC

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Mark	Details	Status	Class/Description
	SAVEURS DU QUÉBEC RAYMOND TALBOT 1663891 13 Feb 2014	ABANDONED SECTION 40(3) on 8 Mar 2017	(1) Marchandise de boulangerie, nommément, pains biologiques, nommémen... Class 030 Class 030 Staple Food Products (1) Marchandise de boulangerie, nommément, pains biologiques, nommément, maïs, céréales, tournesol, seigle; pains conventionnels; pains français, nommément, baguette, belge, pain carré, chinois, demi, épis, fesse, ficelle, miche, parisien; pains blancs, nommément, sandwich, miche, petits pains, hot dog, hamburger; pains blé entier, nommément, sandwich, miche, petits pains, hot dog, hamburger; pains spéciaux avec levain, nommément, grains germés, raisins, canneberge, pommes, bleuets, multigrains, seigle, son, miche campagnarde, campagne; pains spéciaux sans levain, nommément, pain à l'ancienne, baguette de campagne, baguette paysanne, grains germés, multigrains, miche campagnarde, campagne, pumpernickle; pains à base de farines de toute nature; pains appelés communément bagel; muffins, nommément, muffins de style anglais; pains appelés communément peeta ou pita; produits alimentaires congelés, nommément, pâte congelée; pâtes alimentaires de toute nature; croûtes à pizza; autres pâtes à base de farine de toute nature; mélange de farine à pain; mélange de grains à pain; mélange de céréales à pain; mélange de farine à muffins; mélange de grains à muffins; mélange de céréales à muffins
	INSTITUT CULINAIRE DES SAVEURS DU QUÉBEC INSTITUT CULINAIRE DU TERROIR INC. 1244045 19 Jan 2005	ABANDONED SECTION 36 on 14 Sept 2006	Operation of a food distribution enterprise, snack-bars, restaurant, s... Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products ... Class 032 Light Beverage Products Class 035 Advertising, Business & Retail Services Class 036 Insurance & Financial Services Class 038 Communications Services Class 040 Treatment & Processing of Materials Services Class 041 Education and Entertainment Services Class 042 Computer & Software Services & Scientific Services Food products namely, soups; prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, beef stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates; meat pates namely ham, pork, veal and/or chicken pates; boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, Bar-B-Q sauce, sauce for meat balls stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce; fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices. Class 043 Restaurant and Hotel Services Operation of a food distribution enterprise, snack-bars, restaurant, self-service restaurants, canteens; services of issuing of publicity leaflets, issuing of publicity material, marketing studies, management assistance, personnel management consulting, personnel management, distribution of samples, business research, television commercials, television advertising, statistical information, radio commercials, publication of publicity texts; services of food smoking, fruit crushing; conferences, namely organizing and arranging conferences, organizing and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organizing gastronomic meals, organizing gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organizing and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.

ABANDONED SECTION 40(3)

on 8 Mar 2017

SAVEURS DU QUÉBEC

RAYMOND TALBOT

1663891 · 13 Feb 2014

030

(1) Marchandise de boulangerie, nommément, pains biologiques, nommémen...

ABANDONED SECTION 36

on 14 Sept 2006

INSTITUT CULINAIRE DES SAVEURS DU QUÉBEC

INSTITUT CULINAIRE DU TERROIR INC.

1244045 · 19 Jan 2005

029

030

...

Class 032

Light Beverage Products

Class 035

Advertising, Business & Retail Services

Class 036

Insurance & Financial Services

Class 038

Communications Services

Class 040

Treatment & Processing of Materials Services

Class 041

Education and Entertainment Services

Class 042

Computer & Software Services & Scientific Services

Food products namely, soups; prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, beef stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates; meat pates namely ham, pork, veal and/or chicken pates; boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, Bar-B-Q sauce, sauce for meat balls stew, sauce for meat loaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce; fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices.

Class 043

Restaurant and Hotel Services

Operation of a food distribution enterprise, snack-bars, restaurant, self-service restaurants, canteens; services of issuing of publicity leaflets, issuing of publicity material, marketing studies, management assistance, personnel management consulting, personnel management, distribution of samples, business research, television commercials, television advertising, statistical information, radio commercials, publication of publicity texts; services of food smoking, fruit crushing; conferences, namely organizing and arranging conferences, organizing and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organizing gastronomic meals, organizing gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organizing and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely: of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores.

Operation of a food distribution enterprise, snack-bars, restaurant, s...

Owners

Institut culinaire du terroir inc. (1)

Raymond talbot (1)

Categories

Class 30 (2)

Class 29 (1)

Class 32 (1)

Class 35 (1)

Class 36 (1)

Class 38 (1)

Class 40 (1)

Class 41 (1)

Class 42 (1)

Class 43 (1)

Correspondents

Lapointe rosenstein marchand melançon, l.L.P./s.E.N.C.R.L. (1)

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