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Mark	Details	Status	Class/Description
	WHITE TOQUE: CERCLE ET DESSIN WHITE TOQUE INC. 1427100 9 Feb 2009	EXPUNGED on 5 Dec 2018	Frozen seafood, namely, prepared and unprepared, breaded and unbreaded... Class 016 Class 016 Paper Goods and Printed Material Frozen seafood, namely, prepared and unprepared, breaded and unbreaded, and battered and unbattered fish, fish fillets, fish steaks, whole fish, shellfish, shrimp, scallops, squid, calamari, clams, mussels, lobster, and imitation crab meat; escargot; Meat; fish; seafood, namely, prepared and unprepared, non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; Hors d'oeuvres, namely, shrimp skewers and breaded shrimp; frozen entrees composed of combinations of seafood, vegetables and soy products; Frozen vegetables, namely, prepared and unprepared, peppers, zucchini, eggplant, potatoes, artichokes, carrots, spinach, beans, peas, asparagus, Brussels sprout, broccoli, onions, corn, peppers, eggplant, tomatoes, and combinations thereof; Frozen fruits; Processed fruits; Sliced fruits; Fruit paste; Fruit pulps; Fruit salads; Fruit-based filling for cakes and pies; Fruit-based snack food; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins. Preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; dairy products, namely ice cream, ice milk and frozen yogurt; cheese; butter; yogurt; milk beverages with high milk content; edible oils and fats; pickles; preserved fruits; vegetable preserves; meat preserves; and fish preserves; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; candies;flour; preparations made from cereals, namely, bread, pasta, cakes, biscuits, pizza, bread; biscuits; tarts; pancakes; pastries; pralines; honey; table syrup, maple syrup, flavouring syrup, topping syrup; pepper; vinegar; spices; ice; Fillo dough, kataifi dough, puff pastry dough; pastry containing fillo, kataifi and/or puff pastry dough; pizza dough; pastry, edible ice, honey, treacle, yeast, baking powder; salt, mustard, vinegar, mustard; spices; ice for refreshment; food pastes, namely, farinaceous food pastes for human consumption; Mineral and aerated waters and other non-alcoholic drinks, namely, soda; fruit juices; Magazines featuring articles on food, restaurants and the hotel sector; books in the field of food, restaurants and the hotel sector; dictionaries; newspapers; catalogues in the field of food, restaurants and the hotel sector; leaflets about food, restaurants and the hotel sector; index cards; record and log books; articles of paper, namely, packaging for food products; cardboard; cardboard articles, namely, boxes; self-adhesive advertising labels, and posters. Class 029 Class 029 Meats and Processed Food Products Wholesale services and distribution of Frozen seafood, namely, prepared and unprepared, breaded and unbreaded, and battered and unbattered fish, fish fillets, fish steaks, whole fish, shellfish, shrimp, scallops, squid, calamari, clams, mussels, lobster, and imitation crab meat; escargot; Meat; fish; seafood, namely, prepared and unprepared, non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; Hors d'oeuvres, namely, shrimp skewers and breaded shrimp; frozen entrees composed of combinations of seafood, vegetables and soy products; Frozen vegetables, namely, prepared and unprepared, peppers, zucchini, eggplant, potatoes, artichokes, carrots, spinach, beans, peas, asparagus, Brussels sprout, broccoli, onions, corn, peppers, eggplant, tomatoes, and combinations thereof; Frozen fruits; Processed fruits; Sliced fruits; Fruit paste; Fruit pulps; Fruit salads; Fruit-based filling for cakes and pies; Fruit-based snack food; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins. Preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; dairy products, namely ice cream, ice milk and frozen yogurt; cheese; butter; yogurt; milk beverages with high milk content; edible oils and fats; pickles; preserved fruits; vegetable preserves; meat preserves; and fish preserves; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; candies;flour; preparations made from cereals, namely, bread, pasta, cakes, biscuits, pizza, bread; biscuits; tarts; pancakes; pastries; pralines; honey; table syrup, maple syrup, flavouring syrup, topping syrup; pepper; vinegar; spices; ice; Fillo dough, kataifi dough, puff pastry dough; pastry containing fillo, kataifi and/or puff pastry dough; pizza dough; pastry, edible ice, honey, treacle, yeast, baking powder; salt, mustard, vinegar, mustard; spices; ice for refreshment; food pastes, namely, farinaceous food pastes for human consumption; Mineral and aerated waters and other non-alcoholic drinks, namely, soda; fruit juices; Magazines featuring articles on food, restaurants and the hotel sector; books in the field of food, restaurants and the hotel sector; dictionaries; newspapers; catalogues in the field of food, restaurants and the hotel sector; leaflets about food, restaurants and the hotel sector; index cards; record and log books; articles of paper, namely, packaging for food products; cardboard; cardboard articles, namely, boxes; self-adhesive advertising labels, and posters. ... Class 030 Staple Food Products Class 032 Light Beverage Products Class 035 Advertising, Business & Retail Services

EXPUNGED

on 5 Dec 2018

WHITE TOQUE: CERCLE ET DESSIN

WHITE TOQUE INC.

1427100 · 9 Feb 2009

016

Class 016

Paper Goods and Printed Material

Frozen seafood, namely, prepared and unprepared, breaded and unbreaded, and battered and unbattered fish, fish fillets, fish steaks, whole fish, shellfish, shrimp, scallops, squid, calamari, clams, mussels, lobster, and imitation crab meat; escargot; Meat; fish; seafood, namely, prepared and unprepared, non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; Hors d'oeuvres, namely, shrimp skewers and breaded shrimp; frozen entrees composed of combinations of seafood, vegetables and soy products; Frozen vegetables, namely, prepared and unprepared, peppers, zucchini, eggplant, potatoes, artichokes, carrots, spinach, beans, peas, asparagus, Brussels sprout, broccoli, onions, corn, peppers, eggplant, tomatoes, and combinations thereof; Frozen fruits; Processed fruits; Sliced fruits; Fruit paste; Fruit pulps; Fruit salads; Fruit-based filling for cakes and pies; Fruit-based snack food; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins. Preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; dairy products, namely ice cream, ice milk and frozen yogurt; cheese; butter; yogurt; milk beverages with high milk content; edible oils and fats; pickles; preserved fruits; vegetable preserves; meat preserves; and fish preserves; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; candies;flour; preparations made from cereals, namely, bread, pasta, cakes, biscuits, pizza, bread; biscuits; tarts; pancakes; pastries; pralines; honey; table syrup, maple syrup, flavouring syrup, topping syrup; pepper; vinegar; spices; ice; Fillo dough, kataifi dough, puff pastry dough; pastry containing fillo, kataifi and/or puff pastry dough; pizza dough; pastry, edible ice, honey, treacle, yeast, baking powder; salt, mustard, vinegar, mustard; spices; ice for refreshment; food pastes, namely, farinaceous food pastes for human consumption; Mineral and aerated waters and other non-alcoholic drinks, namely, soda; fruit juices; Magazines featuring articles on food, restaurants and the hotel sector; books in the field of food, restaurants and the hotel sector; dictionaries; newspapers; catalogues in the field of food, restaurants and the hotel sector; leaflets about food, restaurants and the hotel sector; index cards; record and log books; articles of paper, namely, packaging for food products; cardboard; cardboard articles, namely, boxes; self-adhesive advertising labels, and posters.

029

Class 029

Meats and Processed Food Products

Wholesale services and distribution of Frozen seafood, namely, prepared and unprepared, breaded and unbreaded, and battered and unbattered fish, fish fillets, fish steaks, whole fish, shellfish, shrimp, scallops, squid, calamari, clams, mussels, lobster, and imitation crab meat; escargot; Meat; fish; seafood, namely, prepared and unprepared, non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; Hors d'oeuvres, namely, shrimp skewers and breaded shrimp; frozen entrees composed of combinations of seafood, vegetables and soy products; Frozen vegetables, namely, prepared and unprepared, peppers, zucchini, eggplant, potatoes, artichokes, carrots, spinach, beans, peas, asparagus, Brussels sprout, broccoli, onions, corn, peppers, eggplant, tomatoes, and combinations thereof; Frozen fruits; Processed fruits; Sliced fruits; Fruit paste; Fruit pulps; Fruit salads; Fruit-based filling for cakes and pies; Fruit-based snack food; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins. Preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; dairy products, namely ice cream, ice milk and frozen yogurt; cheese; butter; yogurt; milk beverages with high milk content; edible oils and fats; pickles; preserved fruits; vegetable preserves; meat preserves; and fish preserves; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; candies;flour; preparations made from cereals, namely, bread, pasta, cakes, biscuits, pizza, bread; biscuits; tarts; pancakes; pastries; pralines; honey; table syrup, maple syrup, flavouring syrup, topping syrup; pepper; vinegar; spices; ice; Fillo dough, kataifi dough, puff pastry dough; pastry containing fillo, kataifi and/or puff pastry dough; pizza dough; pastry, edible ice, honey, treacle, yeast, baking powder; salt, mustard, vinegar, mustard; spices; ice for refreshment; food pastes, namely, farinaceous food pastes for human consumption; Mineral and aerated waters and other non-alcoholic drinks, namely, soda; fruit juices; Magazines featuring articles on food, restaurants and the hotel sector; books in the field of food, restaurants and the hotel sector; dictionaries; newspapers; catalogues in the field of food, restaurants and the hotel sector; leaflets about food, restaurants and the hotel sector; index cards; record and log books; articles of paper, namely, packaging for food products; cardboard; cardboard articles, namely, boxes; self-adhesive advertising labels, and posters.

...

Frozen seafood, namely, prepared and unprepared, breaded and unbreaded...

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White toque inc. (1)

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Class 16 (1)

Class 29 (1)

Class 30 (1)

Class 32 (1)

Class 35 (1)

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