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1 WITH STRIPES DESIGN

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ADVERTISED

on 24 Jan 2025

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center,330, Dongho-ro, Jung-guSeoul

Serial Number

2186601 filed on 31^st Mar 2022

Registration Number

TMA1286119 registered on 24^th Jan 2025

Registration expiry Date

31^st Mar 2032

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

1 WITH STRIPES DESIGN

Trademark usage description

nucleic acid seasoning; seasonings; sauces, namely, hot sauce, meat sauce, oyster sauce, plum sauce, ponzu sauce, satay sauces, soya sauce, teriyaki s Read More

Vienna Information

27 . 7 . 1

Numerals presenting a special form of writingChiffres présentant un graphisme spécial

27 . 7 . 21

One numeralUn chiffre

27 . 7 . 11

Numerals juxtaposed or joined to a letter or a figurative elementChiffres juxtaposés ou accolés à une lettre ou à un élément figuratif

26 . 4 . 1

SquaresCarrés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

25 . 5 . 2

Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal

Classification Information

Class [030]
Nucleic acid seasoning; seasonings; sauces, namely, hot sauce, meat sauce, oyster sauce, plum sauce, ponzu sauce, satay sauces, soya sauce, teriyaki sauce, fish sauce, stir fry sauce, pasta sauce, barbecue sauce, chili sauce, curry sauce, butter chicken sauce; food flavorings, other than essential oils, namely, beverage flavourings, chocolate flavourings, flavourings for soups, fruit flavourings, vegetable flavourings.

Classification kind code

Mark Details

Serial Number

2186601

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 26^th Sept 2023	Agent Changed
Submitted for opposition 22 on 6^th Sept 2023	Search Recorded
Submitted for opposition 20 on 6^th Sept 2023	Examiner's First Report
Submitted for opposition 223 on 6^th Sept 2023	Total Provisional Refusal
Submitted for opposition 256 on 20^th Mar 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 19^th May 2022	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 18^th May 2022	Formalized
Submitted for opposition 1 on 18^th May 2022	Created
Submitted for opposition 228 on 31^st Mar 2022	International Registration
Submitted for opposition 30 on 31^st Mar 2022	Filed