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1001 DELIGHTS (& DESIGN)

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1001 DELIGHTS (& DESIGN)
REGISTERED

on 12 Mar 2021

Last Applicant/ Owned by

LIDL STIFTUNG & CO. KG

Stiftsbergstr. 174172 Neckarsulm

DE

Serial Number

1800012 filed on 13th Sept 2016

Registration Number

TMA1095662 registered on 12th Mar 2021

Registration expiry Date

12th Mar 2031

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

1001 DELIGHTS (& DESIGN)

Trademark usage description

pollen prepared as foodstuff, namely bee pollen used as a dietary supplement. honeycomb. meats; fish, seafood and molluscs; dairy products and dairy Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

27 . 7 . 1

Numerals presenting a special form of writingChiffres présentant un graphisme spécial

27 . 7 . 11

Numerals juxtaposed or joined to a letter or a figurative elementChiffres juxtaposés ou accolés à une lettre ou à un élément figuratif

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

29 . 1 . 3

GreenVert

Classification Information

Class [005]
Pollen prepared as foodstuff, namely bee pollen used as a dietary supplement.

Classification kind code

11

Class [020]
Honeycomb.

Classification kind code

11

Class [029]
Meats; Fish, seafood and molluscs; Dairy products and dairy substitutes, namely non-dairy creamers, soy milk; Processed fruits, fungi and vegetables (including nuts and pulses), namely candied fruits, dried fruits and vegetables, dried fruit mixes, fruit and vegetable salads, fruit compotes, dried edible black fungi; Birds eggs and egg products, namely egg whites, egg yolks, powdered eggs; Edible oils and fats; Soups; Prepared meals containing principally eggs; Prepared dishes consisting principally of meat; Prepared meals consisting principally of game; Prepared meals consisting primarily of tofu; Prepared meals containing principally chicken; Prepared meals containing principally bacon; Prepared meals consisting substantially of seafood; Frozen prepared meals consisting principally of vegetables; Prepared meals made from poultry; Bouillon; Preparations for making soup; Stews; Desserts made from milk products, namely yoghurt; Nut-based snack foods; Vegetable-based snack foods; Dried fruit-based snacks; Tofu-based snacks; Meat-based snack foods; Snack foods based on nuts; Snack foods based on vegetables; Snack foods based on legumes; Potato-based snack foods; Poultry, not live; Game, not live; Meat extracts; Fruit preserves; Frozen fruits; Dried fruit; stewed fruits; Preserved vegetables; Frozen vegetables; Vegetables, dried; pickled, fermented and canned vegetables; Jellies for food; Jams; Compotes; Eggs; Seaweed extracts for food; Alginates for culinary purposes; Rennet; Lecithin for culinary purposes; Pectin for culinary purposes; Edible birds' nests.

Classification kind code

11

Class [030]
Baked goods, namely muffins, cakes, bread, tarts, pies; confectionery, namely almond confectionery, chocolate confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery; chocolate and desserts, namely frozen desserts, dessert mousse, dessert pudding; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, food flavourings and condiments, namely ketchup, relish, mustard, mayonnaise, chutney; Processed grains, namely ground coffee beans, ready-to-eat cereals; starches, and goods made thereof, namely starch for food, starch syrup for food, corn starch flour, rice starch flour, starch-based candies; baking preparations, namely baking powder, baking soda and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, namely, chocolate flavoured coatings, chocolate-based fillings, cake frosting, frosting mixes; bee products, namely honey; Ready-made dishes containing pasta, namely prepared meals primarily consisting of pasta; Rice-based prepared meals; Prepared meals in the form of pizzas; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Snack food products made from cereal starch, namely cereal-based bars; Snack foods made of whole wheat; Snack food products made from maize flour; Snack food products made from potato flour, namely potato chips; Rice-based snack food; Snack food products made from rusk flour; Cereal-based snack food; Snacks manufactured from muesli; Snack foods consisting principally of bread; Tortilla snacks; Sesame snacks; Rice; Rice tapioca; Sago; Flour; Cereals, namely breakfast cereals; Bread; Honey; Treacle; Baking powder; Mustard; Vinegar; Sauces [condiments], namely barbecue sauce, cheese sauce, chili sauce, hot sauce, pasta sauce, pizza sauce, salad dressings; Ice; Beverage flavourings; Flavorings, other than essential oils, namely food flavourings; Flavourings for cakes; Thickening agents for cooking foodstuffs; Binding agents for ice cream; Sandwiches; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, vanilla flavorings, fruit essences; Meat tenderizers, for household purposes; Spring rolls; Royal jelly; Sea water for cooking; Bee glue; Puddings; Preparations for stiffening whipped cream; Powders for ice cream; Starch for food; Sushi; Binding agents for sausages; Cheeseburgers [sandwiches]; Noodle-based prepared meals, puddings, custard, ice cream, frozen yoghurt, dairy puddings.

Classification kind code

11

Class [031]
Agricultural and aquacultural crops seeds, horticulture and forestry products, namely flower seeds, fruit seeds, vegetable seeds, grass seeds, mulch; Live animals, namely live shellfish, live edible insects, live baits; organisms for breeding, namely cocoons for silkworm breeding; Fresh fruits and vegetables; Malt for brewing and distilling; pollen prepared as foodstuff, namely bee pollen for industrial use.

Classification kind code

11

Class [032]
Beer and brewery products, namely beer-based cocktails; Preparations for making beverages, namely syrups, powders and concentrates for making soft drinks and non-alcoholic fruit drinks; Non-alcoholic beverages, namely soft drinks, energy drinks, fruit juices, smoothies; Mineral water; Aerated water; Fruit drinks; Fruit and vegetable juices; Syrups for making beverages.

Classification kind code

11

Class [033]
Alcoholic beverages (except beer), namely wine, wine-based beverages, alcoholic fruit beverages, alcoholic coolers; Preparations for making alcoholic beverages, namely syrups, powders and concentrates for making alcoholic fruit drinks; Fruit extracts, alcoholic; Alcoholic essences, namely liqueurs; Alcoholic coffee extracts.

Classification kind code

11

Mark Details

Serial Number

1800012

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 3rd Mar 2020		Approved
Submitted for opposition 15
on 27th Jan 2020		Correspondence Created
Submitted for opposition 15
on 4th Dec 2018		Correspondence Created
Submitted for opposition 135
on 16th May 2018		Amendment to Application
Submitted for opposition 12
on 22nd Mar 2018		Extension of Time
Submitted for opposition 22
on 8th Sept 2017		Search Recorded
Submitted for opposition 20
on 8th Sept 2017		Examiner's First Report
Submitted for opposition 31
on 14th Sept 2016		Formalized
Submitted for opposition 30
on 13th Sept 2016		Filed
Submitted for opposition 1
on 13th Sept 2016		Created