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Canada

C$
3 CHINESE CHARACTERS DESIGN
EXPUNGED

on 25 Nov 2021

Last Applicant/ Owned by

DALIAN QUNYINGLOU FOODSTUFFS CO. LTD.

12-2 LIANSHAN STREETSHAHEKOU DISTRICTDALIAN

CN

Serial Number

1258833 filed on 25th May 2005

Registration Number

TMA663551 registered on 2th May 2006

Registration expiry Date

2th May 2021

3 CHINESE CHARACTERS DESIGN

Trademark usage description

sweetmeats; cakes; pastries; bread; pies; sandwiches; tarts; custard; rice cakes; tortillas; halvah; hamburger sandwiches; fried cakes; moon cakes; me Read More

Vienna Information


26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 2 . 3

Sectors of circles or ellipses (except 26.2.7)Secteurs de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 5

Joined or intersecting segments or sectors of circles or ellipsesSegments ou secteurs de cercle ou d'ellipse, accolés ou se coupant

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1258833

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 60
on 19th May 2021
Renewal Notice Sent
Submitted for opposition 55
on 2th May 2006
Registered
Submitted for opposition 50
on 10th Feb 2006
Allowed
Submitted for opposition 51
on 10th Feb 2006
Allowance Notice Sent
Submitted for opposition 42
on 23rd Nov 2005
Advertised
Submitted for opposition 26
on 21st Oct 2005
Approved
Submitted for opposition 22
on 14th Oct 2005
Search Recorded
Submitted for opposition 1
on 26th May 2005
Created
Submitted for opposition 31
on 26th May 2005
Formalized
Submitted for opposition 30
on 25th May 2005
Filed