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3 CHINESE CHARACTERS SHU DAO XIANG

View On IC.GC.CA

REGISTERED

on 7 Mar 2024

Last Applicant/ Owned by

CHENGDU SHUDAOXIANG FOOD CO. LTD.

No. 2642, 26/F, Unit 11, Building 1, No. 8Yiduan, Jinhua Road, Jinjiang DistrictChengdu,

Serial Number

2000187 filed on 9^th Dec 2019

Registration Number

TMA1224090 registered on 7^th Mar 2024

Registration expiry Date

7^th Mar 2034

3 CHINESE CHARACTERS SHU DAO XIANG

Trademark usage description

cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; deep fried tofu; dried beef; dried edible fungi; dried fish; dried veget Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; deep fried tofu; dried beef; dried edible fungi; dried fish; dried vegetables; fish sticks; flavored nuts; fruit-based snack food; meat by-products; meat preserves; mixed vegetables; potato crisps and chips; poultry; poultry and game; preserved vegetables in oil; quail eggs; smoked fish; smoked meat; smoked sausages

Classification kind code

Class [030]
Candies; cereal-based bars; chili oil for use as a seasoning or condiment; chili seasonings; dried pieces of wheat gluten [uncooked fu]; fermented hot pepper paste [gochujang]; food flavourings; food seasonings; noodles; pepper sauce; ready-to-eat cereals; rice starch flour; rice-based snack food; sauce mixes; seasonings; snack crackers; spices; wheat-based snack food

Classification kind code

Mark Details

Serial Number

2000187

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 29^th May 2023	Correspondence Created
Submitted for opposition 135 on 30^th Mar 2023	Amendment to Application
Submitted for opposition 23 on 7^th Oct 2022	Default Removed
Submitted for opposition 15 on 7^th Oct 2022	Correspondence Created
Submitted for opposition 14 on 2^th Aug 2022	Default Notice Sent
Submitted for opposition 22 on 14^th Jan 2022	Search Recorded
Submitted for opposition 20 on 14^th Jan 2022	Examiner's First Report
Submitted for opposition 31 on 9^th Jan 2020	Formalized
Submitted for opposition 1 on 10^th Dec 2019	Created
Submitted for opposition 30 on 9^th Dec 2019	Filed