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Canada

C$
4 Chinese characters design
REGISTERED

on 13 Jun 2017

Last Applicant/ Owned by

BEIJING MEI ZHOU DONG PO RESTAURANT

No.4, Yinghuadong Street, Chaoyang District100020 Beijing,

CN

Serial Number

1762875 filed on 12th Jan 2016

Registration Number

TMA973330 registered on 13th Jun 2017

Registration expiry Date

13th Jun 2032

4 Chinese characters design

Trademark usage description

preserved garlic; cooked meats; meat; ham; bacon; salted meats; preserved meat; pork; sausages in batter; salted fish; tinned meat; preserved fruit an Read More

Vienna Information


28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Preserved garlic; Cooked meats; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages in batter; Salted fish; Tinned meat; Preserved fruit and vegetables; Pickles; Eggs; Edible oils; Lard.


Classification kind code

10

Class [030]
Tea; Cakes; Bread; Pastries; Meat pies; Processed cereals; Flour for food; Noodles; Farinaceous food pastes; Seasonings; Chutney condiments; Spices; Pepper; Soya bean paste condiment.


Classification kind code

10

Class [043]
Food and drink catering; Cafeterias; Canteens services; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea rooms; Catering services.


Classification kind code

10

Mark Details


Serial Number

1762875

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 55
on 13th Jun 2017
Registered
Submitted for opposition 50
on 31st Mar 2017
Allowed
Submitted for opposition 51
on 31st Mar 2017
Allowance Notice Sent
Submitted for opposition 42
on 14th Dec 2016
Advertised
Submitted for opposition 26
on 24th Nov 2016
Approved
Submitted for opposition 22
on 6th Oct 2016
Search Recorded
Submitted for opposition 27
on 6th Oct 2016
Approval Notice Sent
Submitted for opposition 31
on 14th Jan 2016
Formalized
Submitted for opposition 30
on 12th Jan 2016
Filed
Submitted for opposition 1
on 12th Jan 2016
Created