5Senses

Class [030]
Spice mixes; Spiced salt; Spices in the form of powders; Baking spices; Cardamom spice; Cinnamon powder spice; Clove powder spice; Curry spice mixes; Curry powder spice; Dried herbs; Dried herbs in powdered form; Edible spices; Fenugreek powder spice; Fermented herbs; Ground cardamom spice; Ground nutmeg spice; Hot pepper powder spice; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mace powder spice; Masala powder and spices; Mixed spice powder; Mulling spices; Mustard powder spice; Natural spices; Nutmeg spice; Organic spices; Pepper spice; Pepper powder spice; Pink pepper spice; Preserved herbs as seasonings; Processed herbs; Processed herbs, namely, dried basil, ginger, and citrus fruit; Processed ginseng used as an herb, spice or flavoring for food or beverages; Sumac powder spice; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice; Zaatar spice blend; Sauces; Salad sauces; Ready-made sauces; Cooking sauces; Herb sauces; Herb-based sauces; Edible sauces; Seasonings; Food seasonings; Food flavourings, other than essential oils, and seasonings; Seasoning pastes; Seasoning mixes; Seasoned salt; Seasoning mixes for soups; Salt; Herb salt; Edible salt; Cooking salt; Spiced salt; Common salt for cooking; Sea salt for cooking; Rock salt for cooking; Table salt; Mineral salt for human consumption; Sugar; Castor sugar; Powdered sugar; Raw sugar; Brown sugar; White sugar