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Canada

C$
A CHOCOLATE ACADEMY
ADVERTISED

on 2 Apr 2025

Last Applicant/ Owned by

Barry Callebaut AG

Hardturmstrasse 181CH-8005 Zurich

CH

Serial Number

2152735 filed on 22nd Sept 2021

Correspondent Address

MILLER IP LAW

84 Neilson DriveToronto

ONTARIO

CA

M9C1V7

A CHOCOLATE ACADEMY

Trademark usage description

cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, chocolate toppings, chocolate, non-alcoholic pre Read More

Vienna Information


26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 5

Joined or intersecting segments or sectors of circles or ellipsesSegments ou secteurs de cercle ou d'ellipse, accolés ou se coupant

26 . 3 . 23

Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

26 . 7 . 9

Segments or sectors of circles or ellipses with one or more triangles and/or lines forming an angleSegments ou secteurs de cercle ou d'ellipse avec un ou plusieurs triangles et/ou lignes formant un angle

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

Classification Information


Class [030]
Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, chocolate toppings, chocolate, non-alcoholic pre-mixed chocolate-based beverages, chocolate confectionery, confectionery fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac, chocolate coatings for foods, dessert sauce, namely, chocolate syrups and chocolate fudge sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, ice cream, baking chocolate, sugar pastes, namely, edible glue for confectionery, all of the aforementioned goods also being dairy-free


Classification kind code

11

Class [035]
Providing consumer product information relating to food or drink products; business administration of consumer loyalty programs; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; business consulting services in the fields of sales and marketing; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, via the internet, all featuring cocoa butter, milk and dairy products, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, chocolate, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, chocolate confectionery, chocolate-based fillings, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free


Classification kind code

11

Mark Details


Serial Number

2152735

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 256
on 10th Oct 2022
Notification of Possible Opposition Sent
Submitted for opposition 210
on 19th May 2022
IR Correction
Submitted for opposition 135
on 11th May 2022
Amendment to Application
Submitted for opposition 48
on 10th Mar 2022
Agent Changed
Submitted for opposition 257
on 9th Dec 2021
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 9th Dec 2021
Formalized
Submitted for opposition 1
on 8th Dec 2021
Created
Submitted for opposition 210
on 22nd Sept 2021
IR Correction
Submitted for opposition 30
on 22nd Sept 2021
Filed
Submitted for opposition 228
on 22nd Sept 2021
International Registration