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A2B

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A2B
APPROVED

on 29 Jan 2025

Last Applicant/ Owned by

ADYAR ANANDA BHAVAN SWEETS & SNACKS, a partnership

Muthulakshmi Bhavan, No.9, M.G. Road, Shastri Nagar, AdyarChennai, Tamil Nadu, 600 020

IN

Serial Number

1987506 filed on 27th Sept 2019

Correspondent Address

SANDER R. GELSING

(Warren Sinclair LLP)600, 4911 - 51 StreetRed Deer

ALBERTA

CA

T4N6V4

A2B

Trademark usage description

pickles; preserved, cooked, dried, canned, frozen, tinned fruits and vegetables; roasted, spiced, processed nuts; processed legumes namely, canned leg Read More

Classification Information

Class [029]
Pickles; preserved, cooked, dried, canned, frozen, tinned fruits and vegetables; roasted, spiced, processed nuts; processed legumes namely, canned legumes, dried legumes, cooked lentils, cooked chick peas, cooked beans; soup pastes and pre-cooked soup; prepared frozen meals consisting principally of vegetables; jams; fruit pulp; nuts, squash, fruit and vegetable spreads; edible oil and fats; dried fruit based snacks; potato based snack foods; fruit juices for cooking

Classification kind code

11

Class [030]
Custards [baked desserts]; chocolate desserts namely, cakes, puddings, mousse, instant dessert puddings; rice-based pudding dessert; bread, pastries and confectionery, namely almond confectionery, boiled sugar confectionery, butterscotch confectionery, caramel confectionery, chocolate confectionery, chocolate confectionery containing pralines, coconut confectionery, confectionery chips for baking, confectionery crystal sugar pieces, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, confectionery in the form of mousses, pastila, pastilles, fruit confectionery, liquorice flavoured confectionery, fruit-based confectionery, fruit-flavoured confectionery, kimchi-based confectionery, nut-based confectionery, peanut confectionery, raisin confectionery, sugar confectionery, zephyr being confectionery, rum truffles being confectionery; candy; beverages made of coffee; beverages made of tea; biscuits; caramels; condiments namely, ketchup, mustard, mayonnaise; corn-based snack foods; salad sauces; salad dressing; seasonings; ketchup; macaroni; flavorings in the form of concentrated sauces, namely basting sauces, butter chicken sauce, caramel sauce, toffee sauce, cheese sauce, cherry sauce, chocolate sauce, dessert sauces, fruit sauces, hot sauces, pasta sauce, tomato sauce, peanut sauce, soy sauce, stir fry sauces, curry pastes, curry sauce, sauce mixes, shawarma sauce, coffee flavorings, cake flavoring extracts, Saba syrup for flavoring food or beverages, vanilla flavorings for culinary purposes, vegetable concentrates used for seasoning, malt extract for food, tamarind paste, fruit paste for flavoring of food; mayonnaise; pasta; spices; vermicelli

Classification kind code

11

Class [035]
Wholesale store services featuring desserts; wholesale store services featuring baked goods; online wholesale store service featuring baked goods; retail services provided by bakery shops

Classification kind code

11

Class [043]
Restaurants, self service restaurants; bar services; boarding houses, canteen services; hotels; resort services namely, hotel resort services; cocktail lounges; cocktail lounge services; tea-room; cafes, cafeteria; snack bars, food and drink catering services; rental of conference rooms; hotel accommodation services; tourist hostel services; tourist inns; motels; rental of rooms as temporary living accommodations; rental of temporary accommodation in the nature of villas and bungalows

Classification kind code

11

Mark Details

Serial Number

1987506

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 26
on 29th Jan 2025		Approved
Submitted for opposition 27
on 29th Jan 2025		Approval Notice Sent
Submitted for opposition 15
on 9th May 2024		Correspondence Created
Submitted for opposition 22
on 7th May 2024		Search Recorded
Submitted for opposition 20
on 7th May 2024		Examiner's First Report
Submitted for opposition 287
on 10th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 8th Oct 2019		Formalized
Submitted for opposition 1
on 30th Sept 2019		Created
Submitted for opposition 30
on 27th Sept 2019		Filed