Trademark Search in Canada

AB MAURI

View On IC.GC.CA

REGISTERED

on 21 Aug 2008

Last Applicant/ Owned by

AB MAURI FOOD INC.

4240 Duncan Avenue, Suite 150St. Louis, MO 63110

Serial Number

1265898 filed on 22^nd Jul 2005

Registration Number

TMA721652 registered on 21^st Aug 2008

Registration expiry Date

21^st Aug 2033

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

M5H3Y2

AB MAURI

Trademark usage description

food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acid Read More

Classification Information

Class [001]
Food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets.

Classification kind code

Class [029]
Shortening, eggs, egg substitutes.

Classification kind code

Class [030]
Food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, corn syrups, malt syrups; yeast, corn syrups, malt syrups, flour, sugar, vinegar, molasses, baking powder, baking soda.

Classification kind code

Mark Details

Serial Number

1265898

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 87 on 23^rd Apr 2008	Rep for Service Changed
Submitted for opposition 48 on 23^rd Apr 2008	Agent Changed
Submitted for opposition 51 on 28^th Apr 2006	Allowance Notice Sent
Submitted for opposition 50 on 28^th Apr 2006	Allowed
Submitted for opposition 42 on 8^th Feb 2006	Advertised
Submitted for opposition 26 on 6^th Jan 2006	Approved
Submitted for opposition 22 on 19^th Dec 2005	Search Recorded
Submitted for opposition 1 on 25^th Jul 2005	Created
Submitted for opposition 31 on 25^th Jul 2005	Formalized
Submitted for opposition 30 on 22^nd Jul 2005	Filed

AB MAURI

Classification Information

Class [001]Food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets.

Classification kind code

Class [029]Shortening, eggs, egg substitutes.

Classification kind code

Class [030]Food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, corn syrups, malt syrups; yeast, corn syrups, malt syrups, flour, sugar, vinegar, molasses, baking powder, baking soda.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets.

Class [029]
Shortening, eggs, egg substitutes.

Class [030]
Food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, corn syrups, malt syrups; yeast, corn syrups, malt syrups, flour, sugar, vinegar, molasses, baking powder, baking soda.