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Canada

C$
ABKARI
REGISTERED

on 15 Nov 2024

Last Applicant/ Owned by

LLOYD DCRUZ

Knowledge Dock Business Centre4 University WayDocklandsLondon, E16 2RD

GB

Serial Number

2251325 filed on 12th Apr 2023

Registration Number

TMA1270114 registered on 15th Nov 2024

Registration expiry Date

15th Nov 2034

ABKARI

Trademark usage description

agave beer; alcohol free aperitifs; alcohol free wine; alcohol-free beers; alcohol-free liqueurs; alcohol-free sparkling wines; alcohol-reduced beer; Read More

Classification Information


Class [032]
Agave beer; alcohol free aperitifs; alcohol free wine; alcohol-free beers; alcohol-free liqueurs; alcohol-free sparkling wines; alcohol-reduced beer; alcoholic ginger beer; aloe juice beverages; aperitifs, non-alcoholic; apple juice beverages; beer; beer cocktails; beer infused with cannabis; beer infused with marijuana; beer infused with marijuana extracts; beer infused with marijuana oils; beer infused with marijuana resins; beer infused with marijuana waxes; beer making kits consisting of malt extracts, hops, specialty grains and brewer's yeast; beer wort; beer, ale and lager; beer, ale and porter; beer, ale, lager, stout and porter; beer, ale, lager, stout, porter, beer-based cocktails, flavoured beers; beer, ale, lager, stout, porter, shandy; beer, non-alcoholic beer flavored beverages; beer-based alcopops; beer-based beverages; beer-based beverages and cocktails; beer-based cocktails; beer-based coolers; beer-flavoured beverage infused with cannabis; beer-flavoured beverage infused with marijuana; beers; beers and non-alcoholic beers; beers, non-alcoholic beers; beverages consisting of a blend of fruit and vegetable juices; beverages made of flavored ice; bitter beer; black beer; black beers; blond beers; bottled water, sparkling water, flavoured waters; brewed sugar-based beer; caipirinha powder used for making non-alcoholic beverage; cannabis extracts, namely oils and resins for beverages; cannabis-based tinctures for adding to beverages, not medicinal; cannabis-based tinctures for adding to non-alcoholic beverages, not medicinal; carbonated beverages; carbonated beverages infused with cannabis; carbonated water, soft drinks, fruit-flavoured beverages, and fruit-flavoured drinks; carbonated waters, fruit-flavoured beverages, sparkling water; cereal-based beverages, other than milk substitutes; chia seed-based beverages; chicha being non-fermented non-alcoholic beverages; cider flavoured beverages infused with cannabis; cider flavoured beverages infused with marijuana; coconut water based beverages; coconut water beverages; coconut-based beverages; coffee-flavored beer; coffee-flavoured beer; cola beverages; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates for making fruit beverages; concentrates for making herbal beverages; concentrates for making non-carbonated isotonic electrolytic beverages; corn beer; craft beers; cranberry juice beverages; dark beer; de-alcoholised beer; de-alcoholized beer; de-alcoholized beers; de-alcoholized sparkling wines; de-alcoholized wines; electrolyte powders in the preparation of drinks for non-medical purposes; essences for making non-alcoholic beverages; essences for making non-alcoholic drinks; extracts of hops for making beer; extracts of hops for use in making beer; extracts of unfermented must; flavored beers; flavoured beers; frozen carbonated beverages; frozen fruit and vegetable mixes for making beverages; frozen fruit beverages; frozen fruit-based beverages; frozen hops for brewing beer; fruit based beverages; fruit beverages; fruit beverages and fruit juices; fruit beverages and fruit juices containing cannabinoids; fruit beverages and fruit juices containing cannabis; fruit beverages and fruit juices containing derivatives of cannabis; fruit beverages and fruit juices containing derivatives of marijuana; fruit beverages and fruit juices containing marijuana; fruit beverages and juices; fruit beverages containing derivatives of cannabis; fruit concentrates and purées used for making beverages; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured drinks; fruit juices, fruit drinks and fruit beverages; fruit purées for making beverages; fruit syrups for making beverages; fruit-based beer; fruit-based beverages; fruit-based beverages containing cannabinoids; fruit-based beverages containing cannabis; fruit-based beverages containing derivatives of cannabis; fruit-based beverages containing derivatives of marijuana; fruit-based beverages containing marijuana; fruit-based drinks; fruit-based soft drinks flavoured with tea; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured beverages infused with cannabis; fruit-flavoured beverages infused with marijuana; fruit-flavoured carbonated beverages; fruit-flavoured drinks; ginger beer; ginger juice beverages; glucose syrup for use in creaming beverages; gluten-free beer; grain-based beverages, other than milk substitutes; grape juice beverages; guarana beverages; guarana powder used for making beverages; guarana syrup for beverages; hemp-flavored beer; high-alcohol content beer; honey-based beverages infused with cannabis; honey-based beverages infused with marijuana; hop concentrates for making beer; hop essences for making beer; hop extracts for making beer; hop extracts for manufacturing beer; hop pellets for brewing beer; hop pellets for making beer; hop-based ingredients for making beer; iced fruit beverages; iced fruit beverages containing marijuana; iced fruit beverages infused with cannabis oil; iced fruit drinks; imitation beer; insect-based preparations for making non-alcoholic beverages; isotonic beverages; kiwicha beer; lemon juice for use in the preparation of beverages; light beer; lime juice for use in the preparation of beverages; low calorie soft drinks; low-alcohol beer; maize beer; malt beer; malt extracts for making beer; malt liquor being a high-alcohol content beer; malt syrup for beverages; malt syrups for beverages; malted milk being syrups for beverages; milk stout beer; millet-based beverages, other than milk substitutes; mixes for making sharbat beverages; mixes for making sherbet beverages; mixes for making sorbet beverages; mixes in the nature of powders used in the preparation of flavored non-alcoholic beverages; mung bean beverages; non-alcoholic aloe vera drinks; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-based cocktails; non-alcoholic beer-flavored beverages; non-alcoholic beer-flavoured beverages; non-alcoholic beverages containing CBD; non-alcoholic beverages containing coconut water and coconut milk; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing fruit juices, namely sparkling water, carbonated water, and seltzer water; non-alcoholic beverages containing ginseng juice; non-alcoholic beverages containing THC; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages enhanced with vitamins, minerals, nutrients, amino acids and herbs; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with chocolate; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages made from almonds, other than milk substitutes; non-alcoholic beverages made from hazelnuts, other than milk substitutes; non-alcoholic beverages made from oats, other than milk substitutes; non-alcoholic beverages made from seaweed; non-alcoholic beverages with tea flavor; non-alcoholic beverages with tea flavour; non-alcoholic bourbon; non-alcoholic cactus-based beverages; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail bases; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic cocktails, namely, mocktails; non-alcoholic cordials; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit drinks in powder form; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit juices and fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic gin; non-alcoholic grape juice beverages; non-alcoholic hemp-based fruit beverages; non-alcoholic hemp-based smoothies; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic juices and fruit drinks; non-alcoholic kvass; non-alcoholic malt drinks; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic rum; non-alcoholic soft drinks; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic sparkling fruit juice drinks, carbonated non-alcoholic drinks; non-alcoholic tequila; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic vodka; non-alcoholic water-based, fermented beverages in the nature of water kefir; non-alcoholic whiskey; non-alcoholic wine; non-alcoholic, non-carbonated fruit flavoured beverages; non-dairy soy beverages; nut based beverages; oat-based beverages with fruit juice not for food purposes; oat-based beverages with milk not for food purposes; orange juice beverages; pastilles for effervescing beverages; pineapple juice beverages; potato beer; powder containing cannabis used in the preparation of soft drinks; powder containing derivatives of cannabis used in the preparation of soft drinks; powders for effervescing beverages; powders used in the preparation of coconut water beverages; powders used in the preparation of fruit-based beverages; preparations for making beer; processed hops for use in making beer; protein-enriched sports beverages; protein-enriched sports beverages infused with marijuana; protein-enriched sports beverages infused with cannabis; quinoa beer; quinoa-based beverages; red ginseng juice beverages being ginseng ale; red ginseng juice beverages being ginseng beer; red wine powders for making beverages; reduced-alcohol beer; rice beer; rice-based beverages, other than milk substitutes; root beer; seed-based beverages, other than milk substitutes; semi-frozen carbonated beverages; sesame-based beverages, other than milk substitutes; sherbet beverages; sikhye [non-alcoholic rice punch]; slush beverages; smoked plum juice beverages; soda pop; sour beer; soya-based beverages, other than milk substitutes; sparkling maple water; sparkling mineral water; sparkling water; specialty grains for making beer; starch-based dry mixes for beverage preparation; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; sweet cider; sweet potato beer; syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; syrups for making whey-based beverages; tamarind fruit beverages; toasted-malt beer; tomato juice beverages; unfermented grape must; unfermented preserved must; vegetable juice beverages; vegetable-based beverages; vegetable-based beverages containing cannabinoids; vegetable-based beverages containing cannabis; vegetable-based beverages containing derivatives of cannabis; vegetable-based beverages containing derivatives of marijuana; vegetable-based beverages containing marijuana; water beverages infused with beta-hydroxy beta-methyl-butyrate (HMB); wheat beer; wheat beers; whey-based beverages; white ginseng juice beverages being ginseng ale; white ginseng juice beverages being ginseng beer; wine flavoured beverages infused with cannabis; wine flavoured beverages infused with marijuana


Classification kind code

12

Class [033]
Absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [Ogapiju]; agave-based distilled alcoholic beverages; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic cocktails in the form of non-chilled gelatins; alcoholic cocktails, aperitifs, gin, rum, vodka, whiskey; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic eggnog mixes; alcoholic energy drinks; alcoholic essences for making spirituous liqueur; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic fruit-based beverages; alcoholic lemonade; alcoholic lemonade, alcoholic fruit beverages, alcoholic coolers, alcoholic cocktails; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic sake-based fruit beverage; alcoholic seltzer; alcoholic seltzer, hard seltzer, spirit seltzer, alcoholic cocktails, alcoholic coolers, alcoholic punches; alcoholic tea-based beverages; American whiskey; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; apple wines; arak, whisky, wine, gin, vodka, rum, cognac, brandy, liqueur; arrack; Awamori [distilled rice spirits]; baiganr [Chinese rice-based white liquor]; baijiu [chinese distilled alcoholic beverage]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi being fermented alcoholic beverage; black raspberry wine [Bokbunjaju]; blackcurrant liqueur; blended whiskey; blended whisky; bokbunjaju [black raspberry wine]; bourbon whiskey; brandy; brandy cocktails; brandy, gin, and whisky; canadian whiskey; cava [sparkling wine]; champagne cocktails; cherry brandy; chinese rice wine; Chinese spirit of sorghum [gaolian-jiou]; chocolate liqueurs; cider; coffee based liqueurs; coffee based ready-to-drink (RTD) alcoholic cocktails; coffee liqueurs; coffee-based liqueurs; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; dessert wine; dessert wines; distilled agave liquor; distilled beverages, namely, rice spirit, distilled agave liquor, vodka, whiskey, brandy, gin; distilled spirits of rice [awamori]; distilled spirits, namely vodka; effervescent wines; flavored malt-based alcoholic coolers; flavored malt-based alcoholic spritzers; flavored tonic liqueurs; flavour-infused whiskey; flower wine; fortified wines; fruit extracts, alcoholic; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based Chinese spirits]; gin; gin cocktails; gin flavoured with tea; gin-based beverages; ginseng liquor; grape wine; grappa, brandy; hard cider; herb liqueurs; herbal liqueurs; Himalayan barley liquor; honey wine; Irish whiskey; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor flavoured with Asian plum extracts; japanese sake (nihonshu); Japanese shochuh-based mixed liquor [mirin]; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor [shiro-zake]; korean traditional rice wine [makgeoli]; laojiou [Chinese sorghum-based brewed liquor]; lemon liqueur; liqueur; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional Korean rice wine]; malt whiskey; maple liqueur; maple wine; mezcal-based beverages; mulled wine; natural sparkling wines; naturally sparkling wines; nira being sugarcane-based alcoholic beverage; peppermint liqueurs; pink wine; port wines; pre-mixed alcoholic beverages, namely, alcoholic coolers; premixed alcoholic cocktails; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; ready-to-drink pre-mixed drinks containing gin and lemon flavoured soda; ready-to-drink pre-mixed drinks containing gin and soda; ready-to-drink pre-mixed drinks containing tequila; ready-to-drink vodka based beverages; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum and rum-based beverages; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum punch; rum-based beverages; rye whiskey; sake; schnapps; Scotch whisky-based liqueurs; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese barley-based white liquor]; shochu [Japanese sweet potato-based distilled spirit]; single malt whiskey; soju; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sugar cane spirit; sugarcane-based alcoholic beverages, namely, rum agricole, japanese rum, clairin, and charanda; sweet fermented rice wine; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tequila liqueur; tequila, mezcal and ready-to-drink pre-mixed drinks containing tequila; tequila-based beverages; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka based beverages; vodka cocktails; vodka flavoured with coffee; vodka seltzer; vodka soda; vodka, flavoured vodka beverages, vodka-based beverages; vodka, gin and liqueurs; vodka, gin, whiskey, and rum; vodka, vodka cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; vodka, vodka cocktails, gin, gin cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; vodka-based beverages; whiskey; whiskey based cocktail mixes; whiskey based coolers; whiskey cocktails; whiskey-based beverages; whiskey-based liqueurs; whisky based alcoholic beverages; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine and sparkling wine; wine and sparkling wines; wine and wine-based beverages; wine coolers being beverages; wine punch; wine spritzer; wine, cider, whisky, vodka, rum, sake, liqueurs, gin, bitters, brandy; wine, saki, soju, whisky, gin, rum, tequila, vodka, brandy; wine, whiskey, vodka, gin, scotch, brandy, rum and liqueurs; wine-based aperitifs; wine-based beverages; wine-based drinks; wine-based drinks, fortified wines; wines; wines and ciders; wines and liqueurs; wines and sparkling wines; wines, brandies; wines, grappa; wines, including port wines; wines, sparkling wines and wine coolers; wines, wine-based beverages and alcoholic wine-based beverages; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese wheat-based liquor]; yellow rice wine


Classification kind code

12

Mark Details


Serial Number

2251325

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 15th Nov 2024
Registration Pending
Submitted for opposition 55
on 15th Nov 2024
Registered
Submitted for opposition 42
on 28th Aug 2024
Advertised
Submitted for opposition 26
on 30th Jul 2024
Approved
Submitted for opposition 27
on 30th Jul 2024
Approval Notice Sent
Submitted for opposition 22
on 22nd Jul 2024
Search Recorded
Submitted for opposition 30
on 12th Apr 2023
Filed
Submitted for opposition 1
on 12th Apr 2023
Created
Submitted for opposition 31
on 12th Apr 2023
Formalized