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ABURI MARKET

View On IC.GC.CA

FORMALIZED

on 5 Dec 2022

Last Applicant/ Owned by

ABURI RESTAURANTS CANADA LTD.

75-200 Granville StVancouver

BRITISH COLUMBIA

V6C1S4

Serial Number

2226172 filed on 5^th Dec 2022

Correspondent Address

STEPHEN R. BURRI

(c/o Island IP Law )43 Machleary StreetNanaimo

BRITISH COLUMBIA

V9R2G3

ABURI MARKET

Trademark usage description

kitchenware; tableware; books; cosmetics; drinks; dry goods; sauces; fresh fruits beef; fish; imitation crab meat; kimchi [fermented vegetable dish]; Read More

Classification Information

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

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CIPO Classification Code

Classification kind code

Nice

Class [007]
Machinery

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CIPO Classification Code

Classification kind code

Nice

Class [008]
Hand tools

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CIPO Classification Code

Classification kind code

Nice

Class [011]
Environmental control items

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Nice

Class [016]
Paper and printed goods

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CIPO Classification Code

Classification kind code

Nice

Class [021]
Household goods and glass

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CIPO Classification Code

Classification kind code

Nice

Class [029]
Japanese food products, namely, prepared pork, beef, and chicken dishes; Japanese food products, namely, kappo; Japanese food products, namely, kaiseki; Japanese food products, namely, prepared salads, pre-cooked miso soup, hors d'oeuvres, gyoza, ramen, and bao ban steamed dumplings; sandwiches; prepared tofu and seafood dishes; frozen food;

Classification kind code

Class [030]
Sushi pieces; sushi rolls; handrolls; sushi cones;

Classification kind code

Class [031]
Agricultural, horticultural and forestry

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CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages

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Nice

Class [043]
Restaurant and catering services specializing in Japanese prepared foods, sushi and tempura dishes, and prepared pork, beef, and chicken dishes; restaurant and catering services specializing in gyoza, ramen, sandwiches, bao ban steamed dumplings, and prepared tofu and seafood dishes;

Classification kind code

Mark Details

Serial Number

2226172

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 15^th Dec 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 5^th Dec 2022	Filed
Submitted for opposition 1 on 5^th Dec 2022	Created
Submitted for opposition 31 on 5^th Dec 2022	Formalized

ABURI MARKET

Classification Information

Class [003]Bleaching, cleaning preparations and non-medicated cosmetics

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Classification kind code

Class [007]Machinery

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Classification kind code

Class [008]Hand tools

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Classification kind code

Class [011]Environmental control items

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Classification kind code

Class [016]Paper and printed goods

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Classification kind code

Class [021]Household goods and glass

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Classification kind code

Classification kind code

Class [030]Sushi pieces; sushi rolls; handrolls; sushi cones;

Classification kind code

Class [031]Agricultural, horticultural and forestry

Comment text

Classification kind code

Class [032]Beer and non-alcoholic beverages

Comment text

Classification kind code

Class [043]Restaurant and catering services specializing in Japanese prepared foods, sushi and tempura dishes, and prepared pork, beef, and chicken dishes; restaurant and catering services specializing in gyoza, ramen, sandwiches, bao ban steamed dumplings, and prepared tofu and seafood dishes;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

Class [007]
Machinery

Class [008]
Hand tools

Class [011]
Environmental control items

Class [016]
Paper and printed goods

Class [021]
Household goods and glass

Class [030]
Sushi pieces; sushi rolls; handrolls; sushi cones;

Class [031]
Agricultural, horticultural and forestry

Class [032]
Beer and non-alcoholic beverages

Class [043]
Restaurant and catering services specializing in Japanese prepared foods, sushi and tempura dishes, and prepared pork, beef, and chicken dishes; restaurant and catering services specializing in gyoza, ramen, sandwiches, bao ban steamed dumplings, and prepared tofu and seafood dishes;