ADVANCING BAKERY EXCELLENCE

Trademark usage description

ingredients for bakery goods, namely, jams and jellies, shortening, and fruit-based and nut fillings; mixes for making whipped toppings; whipped toppi Read More

Classification Information

Class [029]
Ingredients for bakery goods, namely, jams and jellies, shortening, and fruit-based and nut fillings; mixes for making whipped toppings; whipped topping; nut toppings; eggs; egg substitute; fruit-based concentrates for bakery goods.

Classification kind code

Class [030]
Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; cookie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate toppings and topping syrups; caramel toppings and topping syrups; candy toppings and topping syrups; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; couverture chocolate; malt extracts for food; food leavening agents; flour; sugar; candy sprinkles.

Classification kind code

Class [035]
Promoting the bakery goods and desserts of others; providing consumer product information in the field of bakery goods and desserts via a website; providing consumer product information relating to bakery goods and desserts provided online from a computer database; consulting services for the food service industry, namely, providing industry expertise in the nature of business strategy development services; distributorship services in the field of bakery goods and desserts for others.

Classification kind code

Class [039]
Distribution services, namely, delivery of bakery goods and desserts for others.

Classification kind code

Mark Details

Serial Number

2378341

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 6^th Feb 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 5^th Feb 2025	Created
Submitted for opposition 31 on 5^th Feb 2025	Formalized
Submitted for opposition 228 on 19^th Nov 2024	International Registration
Submitted for opposition 30 on 19^th Nov 2024	Filed

ADVANCING BAKERY EXCELLENCE

Classification Information

Class [029]Ingredients for bakery goods, namely, jams and jellies, shortening, and fruit-based and nut fillings; mixes for making whipped toppings; whipped topping; nut toppings; eggs; egg substitute; fruit-based concentrates for bakery goods.

Classification kind code

Classification kind code

Classification kind code

Class [039]Distribution services, namely, delivery of bakery goods and desserts for others.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Ingredients for bakery goods, namely, jams and jellies, shortening, and fruit-based and nut fillings; mixes for making whipped toppings; whipped topping; nut toppings; eggs; egg substitute; fruit-based concentrates for bakery goods.

Class [039]
Distribution services, namely, delivery of bakery goods and desserts for others.