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Canada

C$
AGRilogic (logo)
DEFAULT - SEARCHED

Last Applicant/ Owned by

FLOREALE HOLDING

ESPACE D'ACTIVITE FERNAND FINELLESSAY, 50430

FR

Serial Number

2005511 filed on 9th Jan 2020

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

AGRilogic (logo)

Trademark usage description

meat, fish, poultry and game; meat extracts; crustaceans (not live), shellfish (not live), cheese; preserved, dried, cooked and frozen fruits and vege Read More

Vienna Information


5 . 5 . 16

Lotus flowersLotus

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

24 . 17 . 25

Other signs, notations or symbolsAutres signes, notations ou symboles

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Meat, fish, poultry and game; meat extracts; crustaceans (not live), shellfish (not live), cheese; preserved, dried, cooked and frozen fruits and vegetables; broths, soups, bouillons, broth concentrates, consommés, cream soups; preparations for making soup; soup preparations; stock; broth concentrates; soups; velouté sauces; ready-to-cook vegetables; prepared vegetables, ready to reheat, prepared vegetables ready for consumption, dishes made from vegetables, dishes made from fruits; gratins based on vegetables, gratins based on fruit; vegetable purees, fruit purees; vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; vegetable juliennes and fruit juliennes; fruit-based snacks, vegetable-based snacks; vegetable crisps, fruit crisps; vegetable juices for cooking; tomato juice for cooking; compotes, marmalade, edible jelly, and jams; vegetable, fruit, fruit and vegetable sauces; vegetable, fruit, fruit and vegetable coulis; vegetable, fruit, fruit and vegetable toppings; seaweed extracts for food and preserved, dried, cooked and frozen potatoes and sweet potatoes; vegetable salads; mixed salads, prepared ready-to-eat salads based predominantly on vegetables and fruit; aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad and salad to be dressed; snack food and small meals, consisting principally of fresh fruit and vegetables; snack food and small meals consisting principally of fresh salad; fermented vegetable foods [kimchi]; weed extracts for food; fruit salads; crystallised fruits, fruits preserved in alcohol; fruit based dairy beverages; edible processed and prepared seeds and cereals; prepared seeds for garnishing soups, other than in the form of seasonings and flavourings; Seed-based toppings, cereals, bread croutons, preserved aromatic herbs, seaweed extracts and spices for garnishing soups


Classification kind code

11

Class [030]
Seasonings, condiments, condiments namely sauces; dressings for salad; tomato sauces; spicy soya sauces; salt, mustard, vinegar; garden herbs, preserved seasonings; ready-to-eat cereals; condiment namely seaweed; noodles namely vermicelli; preserved aromatic herbs; ravioli; ices namely sherbets; tabbouleh; tarts; pies; sweet sauces; croutons for adding to soups and salads; rice; farinaceous food pastes; non-medicinal herbal tea and infusions; croutons for soups; seasonings and flavourings for soups consisting of processed seeds, cereals, bread croutons, preserved aromatic herbs, seaweed extracts and spices


Classification kind code

11

Class [031]
Agricultural, horticultural and forestry products neither prepared, nor processed; seeds namely grains, natural plants and flowers; fresh fruit; fresh aromatic herbs; algae for human consumption; fresh potatoes and sweet potatoes; dried flowers and plants; lettuce; unprocessed seeds and cereals for human consumption; seedlings, plant bulbs, plant seedlings and plant seeds; fresh carrots, fresh leeks, fresh asparagus, fresh potatoes, fresh turnips, fresh radishes, fresh cabbage, fresh onions, fresh shallots, fresh garlic, fresh peppers, fresh aubergines, fresh zucchini, fresh celery, fresh tomatoes, fresh melons, fresh parsnips, fresh swedes, fresh Jerusalem artichokes, fresh green beans, fresh lamb's lettuce, fresh shoots, young shoots of fresh salad and vegetable plants


Classification kind code

11

Class [032]
Vegetable juices, fruit juices, combined vegetable and fruit juices; beverages based on vegetables, beverages based on fruit; beverages based on vegetable and fruit mixtures; beverages namely vegetable juices; syrups and other preparations for making beverages except beverages based on coffee, tea and cocoa and milk beverages


Classification kind code

11

Class [035]
Advertising, dissemination of advertising matter, commercial advertisements and promotional materials in printed and electronic form, for the promotion of goods and services, organisation of exhibitions for commercial and publicity purposes, sales promotion, consumer advice shop namely commercial information and advice for consumers, document reproduction, in particular in electronic and digital format, reproduction of cookery recipes, management of computer files and computer databases and data banks, in particular databases and data banks in the food industry, distribution of promotional and advertising materials, demonstration of goods for promotional purposes, advertising subscription services, subscriptions to electronic journals, customer loyalty services for commercial, promotional and advertising purposes, all the aforesaid services relating to the food industry, the culinary arts and fruit and vegetable cultivation; wholesaling and retailing of fruit and vegetables, fruit and vegetable juices and prepared dishes based on fruit and vegetables; presentation of goods, namely of fruit, vegetables, fruit and vegetable juices and prepared dishes based on fruit and vegetables, on communication media, for retail and wholesale purposes


Classification kind code

11

Class [038]
Providing access and providing of weblogs, featuring content relating to the food industry, the culinary arts and fruit and vegetable cultivation


Classification kind code

11

Class [041]
Providing of training, entertainment, education and entertainment namely organisation of competitions, organization of exhibitions for cultural and educational purposes, arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops, entertainment namely party planning, film production services, publication of printed matter, books, magazines and journals, publishing by electronic means, publication of texts, other than publicity texts, provision of not downloadable electronic publications, on-line publication of electronic books and journals, publication of electronic journals on collegiate, social and community interest groups, photography, photographic reporting, all the aforesaid services relating to the food industry, the culinary arts and fruit and vegetable cultivation


Classification kind code

11

Mark Details


Serial Number

2005511

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 14
on 30th Dec 2024
Default Notice Sent
Submitted for opposition 22
on 12th Jun 2024
Search Recorded
Submitted for opposition 20
on 12th Jun 2024
Examiner's First Report
Submitted for opposition 287
on 24th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 23rd Jan 2020
Formalized
Submitted for opposition 1
on 10th Jan 2020
Created
Submitted for opposition 30
on 9th Jan 2020
Filed