AGROPUR INGREDIENTS & DESSIN

View On IC.GC.CA

REGISTERED

on 23 Jul 2019

Last Applicant/ Owned by

AGROPUR COOPÉRATIVE

4600 Rue Armand-FrappierSaint-Hubert

QUÉBEC

J3Z1G5

Serial Number

1627541 filed on 21^st May 2013

Registration Number

TMA1043844 registered on 23^rd Jul 2019

Registration expiry Date

23^rd Jul 2029

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

H3B4M4

AGROPUR INGREDIENTS & DESSIN

Trademark usage description

dough conditioners; wheat gluten for the food industry; dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk used in the Read More

Vienna Information

1 . 15 . 15

DropsGouttes

9 . 1 . 10

Ribbons, bowsRubans, noeuds

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

Classification Information

Class [001]
Dough conditioners; wheat gluten for the food industry; dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk used in the food and bakery industries namely protein concentrates in liquid and powder form; egg substitutes used in the food and bakery industries namely soy powder; whey proteins; mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods namely bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, mixes for making bakery batters, mixes for making breading; proteins for use as a food additive and food filler, namely milk proteins, evaporated milk, milk powder, whey proteins, caseins, caseinates, soy proteins and wheat proteins; flow agents for shredded cheese, namely, milk powder protein based additive to prevent mold and prevent clumping; food stabilizers used in the food and bakery industries, stabilizing agents for dairy products and non-dairy applications; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler namely thickening, stabilizing and emulsifying agents used in the food and bakery industries; dairy based ingredients for use in food and feed applications such as whey permeate, dairy product solids, sweet whey powder, delactose whey powder, whey phospholipids, lactose, whey protein concentrate, whey protein isolates; custom made dairy based blends for food and feed industry; gluten-free dry blend bases for the bakery industry namely non-fat dry milk substitutes, donut-base, cake-base, muffin-base and cookie blends; dairy based and non-dairy based blends namely soy, rice and wheat-based powders for the confection, bakery, and food service industry for the confection industry.

Classification kind code

Class [029]
Cheese powders, milk powders, cultured dairy powders, namely yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes, bases for making soup; non-dairy based mix for making whipped toppings namely non-dairy creamers; cultured buttermilk powders; yogurt powders; dairy-based beverage blends; soups; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt.

Classification kind code

Class [030]
Corn starch; modified starches; grain-based snack goods namely cereal-based snack food, rice-based snack food, granola-based snack food; soy flour; parve-based dry blends namely non-dairy donut-base, cake-base, muffin-base and cookie-base blends.

Classification kind code

Mark Details

Serial Number

1627541

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 18^th Feb 2015	Advertised
Submitted for opposition 26 on 29^th Jan 2015	Approved
Submitted for opposition 130 on 31^st Dec 2014	Note to file
Submitted for opposition 27 on 8^th Dec 2014	Approval Notice Sent
Submitted for opposition 135 on 22^nd May 2014	Amendment to Application
Submitted for opposition 20 on 24^th Feb 2014	Examiner's First Report
Submitted for opposition 22 on 10^th Feb 2014	Search Recorded
Submitted for opposition 31 on 24^th May 2013	Formalized
Submitted for opposition 1 on 22^nd May 2013	Created
Submitted for opposition 30 on 21^st May 2013	Filed

AGROPUR INGREDIENTS & DESSIN

Classification Information

Classification kind code

Classification kind code

Class [030]Corn starch; modified starches; grain-based snack goods namely cereal-based snack food, rice-based snack food, granola-based snack food; soy flour; parve-based dry blends namely non-dairy donut-base, cake-base, muffin-base and cookie-base blends.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Corn starch; modified starches; grain-based snack goods namely cereal-based snack food, rice-based snack food, granola-based snack food; soy flour; parve-based dry blends namely non-dairy donut-base, cake-base, muffin-base and cookie-base blends.