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Canada

C$
AH FONG FOOD
REGISTERED

on 18 Feb 2021

Last Applicant/ Owned by

2255199 ONTARIO INC.

328 Passmore AvenueUnit 52Scarborough

ONTARIO

CA

M1V5J5

Serial Number

1896717 filed on 1st May 2018

Registration Number

TMA1093941 registered on 18th Feb 2021

Registration expiry Date

18th Feb 2031

Correspondent Address

WILSON LUE LLP

150 York Street, Suite 400Toronto

ONTARIO

CA

M5H3S5

AH FONG FOOD

Trademark usage description

frozen and prepared food items, namely, broth, chicken, consommes, cooked dish consisting primarily of chicken and ginseng, cooked dish consisting pri Read More

Classification Information


Class [029]
Dip, namely, snack food dip and canned food, namely, canned fish, canned soup, tinned fish, tinned seafood.


Classification kind code

11

Class [030]
Frozen and prepared food items, namely, Chinese dim sum appetizer foods composed primarily of pasta or rice, rice dumplings, cakes and puddings, buns, won ton dumplings, chicken and duck dishes, pork dishes, beef dishes, Chinese style vegetable dishes, namely, baozi [stuffed buns], steamed buns stuffed with minced meat, noodle-based prepared meals, Chinese rice noodles, cooked rice, pastries, rice-based prepared meals, rice-based snack food, wheat-based snack food, cooked rice with meat and vegetable, glutinous rice cake, glutinous rice dumplings, fried noodles, fried rice, Chinese style snacks, namely, almond paste and almond cookies; sauce, namely, chili sauce, hot sauce, pepper sauce, sauce mixes


Classification kind code

11

Mark Details


Serial Number

1896717

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 3rd Feb 2021
Registration Pending
Submitted for opposition 42
on 11th Nov 2020
Advertised
Submitted for opposition 26
on 19th Oct 2020
Approved
Submitted for opposition 27
on 19th Oct 2020
Approval Notice Sent
Submitted for opposition 15
on 17th Apr 2020
Correspondence Created
Submitted for opposition 20
on 28th Aug 2019
Examiner's First Report
Submitted for opposition 22
on 21st Aug 2019
Search Recorded
Submitted for opposition 1
on 2th May 2018
Created
Submitted for opposition 31
on 2th May 2018
Formalized
Submitted for opposition 30
on 1st May 2018
Filed