Trademark Search in Canada

AH-SO

View On IC.GC.CA

REGISTERED

on 1 Nov 2019

Last Applicant/ Owned by

AH-SO FINE FOODS INC.

329 Green Hedge CresLondon

ONTARIO

N6H4Z6

Serial Number

1801502 filed on 22^nd Sept 2016

Registration Number

TMA1061607 registered on 1^st Nov 2019

Registration expiry Date

1^st Nov 2029

Correspondent Address

PETER DILLON

275 Dundas StreetUnit 1London

ONTARIO

N6B3L1

AH-SO

Trademark usage description

japanese food namely vegetable salads and soup. japanese food namely sushi, sushi rolls, maki rolls, nigiri sushi, hand roll sushi; sauces namely soy Read More

Classification Information

Class [029]
Japanese food namely vegetable salads and soup.

Classification kind code

Class [030]
Japanese food namely sushi, sushi rolls, maki rolls, nigiri sushi, hand roll sushi; Sauces namely soy-based sauce, spicy mayonnaise, sesame sauce.

Classification kind code

Class [035]
Franchise services in relation to the operation of restaurants, take-out food outlets and retail food service outlets.

Classification kind code

Class [039]
Delivery of food via ground transportation to take out-food outlets and retail food service outlets, namely prepared Japanese-style and Japanese-inspired food products.

Classification kind code

Class [040]
Manufacturing services namely manufacturing Japanese-style and Japanese-inspired food products for others.

Classification kind code

Class [041]
Organizing and running sushi-making training classes.

Classification kind code

Class [043]
Restaurant services; On-site sushi bar services namely operation of a sushi bar in a third party's location such as a grocery store, university, business premises, or food court; Take-out restaurant services; Catering services.

Classification kind code

Mark Details

Serial Number

1801502

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 23 on 31^st Jul 2018	Default Removed
Submitted for opposition 15 on 31^st Jul 2018	Correspondence Created
Submitted for opposition 14 on 8^th May 2018	Default Notice Sent
Submitted for opposition 12 on 8^th Nov 2017	Extension of Time
Submitted for opposition 15 on 19^th Apr 2017	Correspondence Created
Submitted for opposition 22 on 13^th Apr 2017	Search Recorded
Submitted for opposition 20 on 13^th Apr 2017	Examiner's First Report
Submitted for opposition 31 on 27^th Sept 2016	Formalized
Submitted for opposition 30 on 22^nd Sept 2016	Filed
Submitted for opposition 1 on 22^nd Sept 2016	Created

AH-SO

Classification Information

Class [029]Japanese food namely vegetable salads and soup.

Classification kind code

Class [030]Japanese food namely sushi, sushi rolls, maki rolls, nigiri sushi, hand roll sushi; Sauces namely soy-based sauce, spicy mayonnaise, sesame sauce.

Classification kind code

Class [035]Franchise services in relation to the operation of restaurants, take-out food outlets and retail food service outlets.

Classification kind code

Class [039]Delivery of food via ground transportation to take out-food outlets and retail food service outlets, namely prepared Japanese-style and Japanese-inspired food products.

Classification kind code

Class [040]Manufacturing services namely manufacturing Japanese-style and Japanese-inspired food products for others.

Classification kind code

Class [041]Organizing and running sushi-making training classes.

Classification kind code

Class [043]Restaurant services; On-site sushi bar services namely operation of a sushi bar in a third party's location such as a grocery store, university, business premises, or food court; Take-out restaurant services; Catering services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Japanese food namely vegetable salads and soup.

Class [030]
Japanese food namely sushi, sushi rolls, maki rolls, nigiri sushi, hand roll sushi; Sauces namely soy-based sauce, spicy mayonnaise, sesame sauce.

Class [035]
Franchise services in relation to the operation of restaurants, take-out food outlets and retail food service outlets.

Class [039]
Delivery of food via ground transportation to take out-food outlets and retail food service outlets, namely prepared Japanese-style and Japanese-inspired food products.

Class [040]
Manufacturing services namely manufacturing Japanese-style and Japanese-inspired food products for others.

Class [041]
Organizing and running sushi-making training classes.

Class [043]
Restaurant services; On-site sushi bar services namely operation of a sushi bar in a third party's location such as a grocery store, university, business premises, or food court; Take-out restaurant services; Catering services.