AIR FOODS

Trademark usage description

protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides Read More

Classification Information

Class [001]
Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, brominated vegetable oil, fatty acids, and flavoring and fragrancing materials being chemical additives produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements.

Classification kind code

Class [005]
Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes.

Classification kind code

Class [029]
Meat, fish, and seafood substitutes, dairy products namely, milk, cheese, yogurt, and cream cheese, dairy product substitutes namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products namely, milk, cheese, yogurt, and cream cheese, dairy product substitutes namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, and non-dairy cream cheese substitutes, and non-dairy milk substitutes, all formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, and non-dairy cream cheese substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, and non-dairy cream cheese substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate.

Classification kind code

Mark Details

Serial Number

2382393

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 27^th Feb 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 26^th Feb 2025	Created
Submitted for opposition 31 on 26^th Feb 2025	Formalized
Submitted for opposition 30 on 18^th Jun 2024	Filed
Submitted for opposition 228 on 18^th Jun 2024	International Registration