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AJINOMOTO DESIGN

View On IC.GC.CA

REGISTERED

on 11 Oct 2007

Last Applicant/ Owned by

AJINOMOTO CO. INC. A LEGAL ENTITY

15-1 Kyobashi, 1-chome,Chuo-ku, Tokyo,

Serial Number

1028792 filed on 13^th Sept 1999

Registration Number

TMA698229 registered on 11^th Oct 2007

Registration expiry Date

11^th Oct 2032

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

AJINOMOTO DESIGN

Trademark usage description

chemicals for use in industry, namely amino acids, amino acid preparations, amino acid polymers, nucleotides, hydrolyzed proteins, enzymes, enzyme pre Read More

Classification Information

Class [001]
Chemicals for use in industry, namely amino acids, amino acid preparations, amino acid polymers, nucleotides, hydrolyzed proteins, enzymes, enzyme preparations, surfactants, humectants, dispersants, artificial sweeteners; Animal feed additives for non-nutritional purposes for use as flavoring, ingredient or filler; additives to fodder for non-nutritional purposes for use as flavoring, ingredient or filler.

Classification kind code

Class [005]
Dietetic foods adapted for medical purposes, namely, dietetic foods containing amino acids; Dietetic beverages adapted for medical purposes, namely, dietetic beverages containing amino acids; Nutritional additives for livestock feed; dietetic foods adapted for medical purpose; dietetic beverages adapted for medical purposes.

Classification kind code

Class [029]
Prepared foods, processed foods, dried foods, frozen foods, cooked foods all consisting primarily of meat, fish, shellfish, poultry and vegetables; soups, preparations for soups, namely, soup stocks; Prepared foods, processed foods, dried foods, frozen foods.

Classification kind code

Class [030]
Hydrolyzed proteins for seasoning purposes; seasonings; flavorings for non-nutritional purposes; flavor enhancers for non-nutritional purposes; sauces, namely, Chinese sauces, salt; cooked foods consisting primarily of rice, noodles, dumplings and pasta.

Classification kind code

Class [031]
Animal foodstuffs.

Classification kind code

Mark Details

Serial Number

1028792

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 70 on 14^th May 2002	Opposed
Submitted for opposition 42 on 13^th Mar 2002	Advertised
Submitted for opposition 26 on 8^th Feb 2002	Approved
Submitted for opposition 20 on 16^th Nov 2000	Examiner's First Report
Submitted for opposition 22 on 27^th Oct 2000	Search Recorded
Submitted for opposition 67 on 16^th Oct 2000	Agent Name Changed
Submitted for opposition 68 on 16^th Oct 2000	Rep for Service Name Changed
Submitted for opposition 31 on 10^th Nov 1999	Formalized
Submitted for opposition 1 on 20^th Sept 1999	Created
Submitted for opposition 30 on 13^th Sept 1999	Filed

AJINOMOTO DESIGN

Classification Information

Classification kind code

Classification kind code

Class [029]Prepared foods, processed foods, dried foods, frozen foods, cooked foods all consisting primarily of meat, fish, shellfish, poultry and vegetables; soups, preparations for soups, namely, soup stocks; Prepared foods, processed foods, dried foods, frozen foods.

Classification kind code

Class [030]Hydrolyzed proteins for seasoning purposes; seasonings; flavorings for non-nutritional purposes; flavor enhancers for non-nutritional purposes; sauces, namely, Chinese sauces, salt; cooked foods consisting primarily of rice, noodles, dumplings and pasta.

Classification kind code

Class [031]Animal foodstuffs.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared foods, processed foods, dried foods, frozen foods, cooked foods all consisting primarily of meat, fish, shellfish, poultry and vegetables; soups, preparations for soups, namely, soup stocks; Prepared foods, processed foods, dried foods, frozen foods.

Class [030]
Hydrolyzed proteins for seasoning purposes; seasonings; flavorings for non-nutritional purposes; flavor enhancers for non-nutritional purposes; sauces, namely, Chinese sauces, salt; cooked foods consisting primarily of rice, noodles, dumplings and pasta.

Class [031]
Animal foodstuffs.