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ALACHI I LIKE CHICKEN & DESIGN

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ALACHI I LIKE CHICKEN & DESIGN
FORMALIZED

on 14 Sept 2022

Last Applicant/ Owned by

SAMHWA F&C CO. LTD.

281 Seongseo-roDalseo-guDaegu,

KR

Serial Number

2209370 filed on 14th Sept 2022

Correspondent Address

HEIDI JENSEN

(JENSEN IP)234 - 38 Auriga DriveOttawa

ONTARIO

CA

K2E8A5

ALACHI I LIKE CHICKEN & DESIGN

Trademark usage description

meal kits consisting primarily of poultry; processed chicken; meal kits consisting primarily of processed chicken; vegetable and seaweed chips; frozen Read More

Vienna Information

25 . 5 . 2

Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Meal kits consisting primarily of poultry; processed chicken; meal kits consisting primarily of processed chicken; vegetable and seaweed chips; frozen beans; eggs; chicken; chicken croquettes; tofu; food products made from worms; preserved, frozen, dried and steamed fruits and vegetables; preserved beans; processed bee pollen for food purposes; oils for food and fats; food products made from fish and shellfish; lecithin for culinary purposes; vegetable-based concentrate for cooking; milk products; salted and fermented seafood (Jeotgal);

Classification kind code

11

Class [030]
Flour; chicken rice porridge; soybean paste; rice cakes; bread; salt; Fruit sauces, fish sauce, curry sauce, chocolate sauce, pork cutlet sauce, steak sauce, barbeque sauce, chili sauce, meat sauce, sauce mixes; wheat germ for human consumption; fructose for food; rice; almond paste; ice; cream of tartar for culinary purposes; tea; tea-based beverages; sauces for chicken; coffee; spices; food seasonings; leaven;

Classification kind code

11

Class [039]
Transportation and storage

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Rental of furniture; canteen services; providing day-care centres for the elderly; restaurant services specializing in delivery of foods in relation to chicken; chain restaurant services specializing in foods in relation to chicken; restaurant services specializing in foods in relation to chicken; boarding for animals; restaurant and hotel services; rental of rooms for holding functions, conferences, conventions, exhibitions, seminars and meetings; restaurant and catering services; restaurant services provided by franchised restaurants; providing campground facilities; rental of transportable buildings; arranging and providing temporary accommodation; pub services; chain restaurant services specializing in chicken; restaurant services specializing in chicken; day-nursery [creche] services; take-away food and drink services;

Classification kind code

11

Mark Details

Serial Number

2209370

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 20th Oct 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 14th Sept 2022		Filed
Submitted for opposition 1
on 14th Sept 2022		Created
Submitted for opposition 31
on 14th Sept 2022		Formalized